Pork

Have you ever heard the term “Pork Chop” used to refer to Puerto Ricans? If so, you may be wondering where this nickname came from and why it is considered offensive by some. In this article, we will explore the origins of this term and the controversy surrounding it. From the Lehigh Valley IronPigs’ mascot […]

Pork rinds, cracklins, chicharróns, or whatever you may call them, are a beloved snack food enjoyed by many. However, not all pork rinds are created equal. Some are light and airy, while others are hard and tooth-breaking. So why is that? In this article, we’ll explore the reasons behind why some pork rinds are hard

Pork is a staple in many cuisines around the world, but for some communities, it’s a cultural no-no. African Americans, in particular, have a complicated relationship with ‘the other white meat.’ While some enjoy it more than any other demographic, others avoid it altogether. But why is this the case? Is it a matter of