Pork

Are you a fan of pork butts and shoulders, but looking for a smaller cut? Look no further than the pork collar! This versatile cut comes from the shoulder portion of the pig and is full of rich marbling for impressive flavor. It can be roasted, braised, slow-smoked, or cut into pork steaks. But what […]

Are you familiar with the term “offal”? It refers to the internal organs and entrails of an animal that are often overlooked in modern cuisine. One such offal is pork tripe, which comes from the stomach lining of pigs. While it may not be a common ingredient in Western dishes, it has been a staple

Are you a fan of pork dishes but find yourself confused by the different cuts of meat? One cut that you may have come across is pork kasim. Also known as pork butt or Boston butt, this cut comes from the shoulder of the pig and includes the neck, shoulder blade, and upper arm. It’s