Are you familiar with pork tri tip?
This lesser-known cut of meat is a triangular muscle located in the bottom sirloin of the pig.
While it may not be as well-known as other cuts, such as pork chops or bacon, pork tri tip is gaining popularity among meat enthusiasts.
In this article, we’ll explore what pork tri tip is, how to cook it, and why it’s worth trying out.
So, let’s dive in and discover the delicious world of pork tri tip!
What Is Pork Tri Tip?
Pork tri tip is a triangular cut of meat that comes from the bottom sirloin subprimal cut of the pig. It is also known as the tensor fasciae latae muscle.
Historically, pork tri tip was ground up for hamburger meat. However, it started to gain popularity as a standalone roast in the 1950s in California’s Central Coast and Central Valley.
While it is a relatively lean piece of meat, pork tri tip is incredibly juicy and tender if sliced against the grain. It has a rich flavor that many meat enthusiasts find irresistible.
Where Does Pork Tri Tip Come From?
Pork tri tip comes from the bottom sirloin subprimal cut of the pig. This triangular cut of meat is located at the end of the sirloin and is often referred to as the “end part” of the sirloin. The cut is triangular in shape and is similar in appearance to beef tri tip.
The pork tri tip is also known as the tensor fasciae latae muscle. This muscle is responsible for extending and abducting the hip joint in pigs. It is a relatively small and lean muscle, weighing around 2-3 pounds.
When preparing pork tri tip, it is important to watch it carefully while cooking, as it can become tough if cooked beyond medium rare. It is recommended to cook an untrimmed pork tri tip with a layer of fat on one side of it. Marinating the meat is also important in order to keep it moist and retain its flavor.
How To Choose And Prepare Pork Tri Tip
When choosing pork tri tip, look for a cut that has a layer of fat on one side. This will help keep the meat moist during the cooking process. It is also important to marinate the meat to enhance its flavor and keep it from drying out.
To prepare a marinade, combine 1/2 cup water, juice of one lime, 3 tbsp. sugar, 4 tbsp. soy sauce, and any other flavors of your choice in a large bowl. Add the meat to the marinade and allow it to sit at room temperature for at least an hour.
When it comes to cooking pork tri tip, grilling or using a conventional oven are both great options. If grilling, preheat the grill and wait until the charcoal becomes ash-covered. Remove the extra marinade from the meat with tongs and apply salt and pepper to the meat. Apply a sheen of oil to the grill grate and place the meat on the grate. Don’t keep the heat too high and grill for about 35 to 45 minutes, turning the meat many times. Note the temperature of the meat with an instant-read meat thermometer. Cook the meat to medium rare and remove when the temperature records 140 degrees Fahrenheit.
Allow the meat to rest for about 20 minutes before slicing it thinly against the grain. This will ensure that each slice is tender and juicy.
Remember that each person has different preferences when it comes to cooking pork tri tip, but most suggest cooking it to medium-rare and letting it rest before slicing. Experiment with different marinades and cooking methods until you find what works best for you.
Cooking Pork Tri Tip: Tips And Techniques
Cooking pork tri tip can be a bit tricky, as it can become tough and dry if overcooked. However, with the right techniques, you can achieve a juicy and flavorful result.
One important tip is to marinate the meat before cooking. Pork tri tip has very little fat, and marinating helps to keep it moist and tender. You can prepare a simple marinade by combining water, lime juice, sugar, soy sauce, and any other flavors of your choice.
When cooking pork tri tip, it is best to use a grill or a conventional oven. If grilling, make sure to keep the heat at a moderate level and turn the meat frequently to avoid burning. If using an oven, roast the meat at a low temperature for a longer period of time.
It is important to monitor the internal temperature of the meat using an instant-read meat thermometer. Cook it to medium rare and remove it from the heat when the temperature reaches 140 degrees Fahrenheit. Let it rest for about 20 minutes before slicing against the grain.
Another important technique is to rub the meat with a simple blend of salt, garlic powder, and fresh ground pepper before cooking. This allows the flavor of the pork tri tip to shine through.
Finally, consider serving pork tri tip with roasted vegetables or a baked potato for a hearty and satisfying meal. With these tips and techniques, you can enjoy the rich flavor of pork tri tip in all its glory.
Serving And Pairing Pork Tri Tip
When it comes to serving and pairing pork tri tip, there are a few things to keep in mind. First and foremost, it’s important to let the meat rest for at least 10 minutes after cooking to allow the juices to redistribute. This will ensure that the meat stays tender and juicy.
In terms of seasoning, pork tri tip pairs well with a variety of flavors. A simple rub of salt, pepper, and garlic can bring out the natural richness of the meat. For those who prefer a more complex flavor profile, a marinade featuring soy sauce, brown sugar, and ginger can add depth and complexity.
When it comes to pairing pork tri tip with sides, there are many options to choose from. Roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes make a great accompaniment. A fresh green salad with a tangy vinaigrette can also help cut through the richness of the meat.
For those who prefer a heartier meal, mashed potatoes or polenta can provide a comforting base for the pork tri tip. And of course, no barbecue is complete without some classic barbecue sides such as baked beans or coleslaw.
Why You Should Try Pork Tri Tip
There are many reasons why you should give pork tri tip a try. First and foremost, it is a delicious and flavorful cut of meat that is sure to satisfy your taste buds. Its triangular shape and tapered tip make it an interesting and unique addition to any meal.
In addition to its great taste, pork tri tip is also a healthy option for those who are conscious of their diet. It is low in fat and high in protein, making it a great choice for those who want to maintain a healthy lifestyle.
When it comes to cooking pork tri tip, there are many options available. You can grill it, roast it, or even slow cook it to create a tender and flavorful dish. It is important to watch the meat carefully while cooking, as it can become tough if overcooked.
To enhance the flavor of pork tri tip, marinating is recommended. A simple marinade made with water, lime juice, sugar, soy sauce, and other flavors of your choice can help keep the meat moist and retain its rich flavor.
