Pork

Are you a fan of wild game meat? If so, you may have heard of pork backstrap, also known as tenderloin. This cut of meat is highly sought after by hunters and foodies alike for its tender texture and delicious flavor. But what exactly is pork backstrap, and how can you prepare it to perfection? […]

Are you familiar with the term “pork bung”? If not, you may be surprised to learn that it refers to the large intestine and rectum of a pig. While this may not sound like the most appetizing cut of meat, it is actually considered a delicacy in some cultures. In this article, we’ll explore what

Are you a fan of Chinese cuisine? Have you ever heard of Hong Sue Pork? This beloved dish is a classic in mainland China, featuring tender pork belly cooked in a combination of aromatic spices, soy sauce, and rice wine. The result is a melt-in-your-mouth texture that is both savory and sweet. Hong Sue Pork,