Ground venison can be prepared in a variety of methods, including frying, grilling, baking, and sous vide cooking. Actually, ground venison can be prepared in the same manner as ground beef. Use a meat thermometer to check that your ground venison has reached an internal temperature of 160 degrees Fahrenheit. Keep in Mind That Ground …
Venison mince can be used for any recipe that calls for regular mince. The terrific gamey flavor and decreased fat levels make a difference, not to mention the satisfaction you get from eating natural, sustainably sourced meat. If you have a recipe that calls for minced moose, venison will work just as well. Basics for …
Before cooking, let the meat come to room temperature; for even cooking, the meat should be the same temperature inside and out. Season well with salt, pepper, and paprika. In a cast iron pan with oil over high heat, brown the loin. It should just take 2-4 minutes to quickly brown each side. Add the …
