Bacon

Bacon lovers, we have a question for you: Have you ever found yourself with a package of pre-cooked bacon and wondered if it’s safe to eat cold? Maybe you’re in a rush and don’t have time to heat it up, or maybe you just prefer the taste of cold bacon. Whatever your reason, we’re here […]

Picture this: you’re craving a hearty breakfast of bacon and eggs, but when you open the fridge, you notice a fuzzy green growth on your bacon. Do you cut off the moldy part and cook the rest? Or is it better to just throw it out? Mold on food can be a tricky situation, and

Are you a fan of peameal bacon? This Canadian specialty is a type of bacon that is made from lean pork loin, rather than the fatty belly. It’s cured in a mixture of salt and sugar, then rolled in cornmeal to create a crispy exterior. But can you eat peameal bacon raw? In this article,