Bacon

Picture this: you’re about to cook up some delicious bacon for breakfast, but as you reach for the package, you notice something strange. There’s mold growing on the surface of the bacon! You may be tempted to cut off the moldy parts and cook up the rest, but is that really safe? In this article, […]

Are you a fan of peameal bacon? This Canadian specialty is a type of bacon that’s made from lean pork loin, rather than the fatty belly. It’s cured in a mixture of salt and sugar, then rolled in cornmeal to create a crispy exterior. But can you eat peameal bacon raw? While some types of

Bacon is a beloved food by many, and it’s not uncommon for pregnant women to crave it. But with all the warnings about listeria and food safety during pregnancy, you might be wondering if it’s safe to indulge in that leftover cold cooked bacon in your fridge. In this article, we’ll explore the question of