How To Cook Bacon Hock? (Fully Explained)
Are you looking for a flavorful and hearty addition to your soups or stews? Look no further than the humble bacon hock! This cut of meat, located between a pig’s front trotter and shoulder, is traditionally used for slow-cooked dishes like split pea soup or braised collard greens. But with a little know-how, you can […]
How To Cook Bacon Hock? (Fully Explained) Read More »