Bacon

Bacon is a beloved ingredient in many dishes, adding a savory and salty flavor that is hard to resist. But what happens when a recipe calls for crumbled bacon instead of slices? How much crumbled bacon equals a slice? It can be confusing to figure out the right amount, especially when recipes list measurements in […]

Are you a fan of homemade bacon? If so, you may have come across the term “curing salt” or “pink salt” in your recipe. But how much of it should you use per pound of meat? The answer may not be as straightforward as you think. In this article, we’ll explore the different types of

Are you a bacon lover who wants to try making your own at home? One of the key ingredients in making bacon is curing salt, also known as pink salt. But how much should you use? The internet is full of conflicting information and confusing ratios. Fear not, we’ve done the research and are here