Are you a beef jerky lover planning a trip to the United States?
You may be wondering if you can bring your favorite snack with you.
The answer is yes, but with some restrictions.
In this article, we’ll explore the rules and regulations surrounding bringing beef jerky into the US, including what types are allowed, how much you can bring, and what documentation you need.
So, grab a bag of jerky and let’s dive in!
Can You Bring Beef Jerky Into US?
The short answer is yes, you can bring beef jerky into the US. However, there are some restrictions you need to be aware of.
Firstly, the beef jerky must be commercially packaged and cooked. This means that homemade or raw beef jerky is not allowed. Additionally, if you’re bringing beef jerky from another country, it must come from a country that is free from certain livestock diseases, such as foot-and-mouth disease, Bovine spongiform encephalopathy (BSE), swine vesicular disease, classical swine fever, and African swine fever.
To prove the origin of the beef jerky, you’ll need official documentation such as a package label, written documentation, proof of travel (passport or travel itinerary), origin of flight, receipt of sale, CBP document (based on the officer’s interview of the traveler), a meat inspection certificate, or certificate of origin.
It’s important to note that cured hams and salami from certain areas within France, Germany, Italy and Spain may not be brought into the United States by travelers. These items may only enter in commercial shipments because there are special restrictions that require additional certification and documentation.
What Is Beef Jerky?
Beef jerky is a popular snack made from lean cuts of beef that have been trimmed, seasoned, and dried. The drying process removes most of the moisture from the meat, which helps to preserve it and give it a long shelf life. Beef jerky is a great source of protein, making it a popular choice for athletes and people on-the-go who need a quick and easy snack to keep them fueled throughout the day.
Beef jerky comes in a variety of flavors, from classic black pepper to sweet and spicy teriyaki. It can also be made from different types of meat, such as turkey, chicken, or even bison. Some brands even offer vegan or vegetarian options made from soy or other plant-based proteins.
When purchasing beef jerky, it’s important to look for commercially packaged products that have been cooked and are free from any signs of spoilage. Homemade or raw beef jerky is not allowed to be brought into the US due to safety concerns. Additionally, if you’re traveling with beef jerky from another country, it must come from a country that is free from certain livestock diseases and you’ll need official documentation to prove its origin.
Types Of Beef Jerky Allowed In The US
When it comes to the types of beef jerky allowed in the US, there aren’t any specific restrictions or limitations. All types of beef jerky are welcome onboard, as long as they are commercially packaged and cooked. This means that you can bring any flavor or brand of beef jerky with you, whether it’s spicy, sweet, or savory.
It’s important to note that beef jerky with any liquids or additional sauces is subject to TSA’s liquids rule. If the liquid content is over 3.4 ounces / 100 milliliters, they won’t be allowed through airport security. These sauces would also need to be packed with other liquids in a 1-liter clear resealable bag.
While beef jerky is a great snack for airline travelers, it’s important to remember that it shouldn’t be consumed every day due to its high sodium content. The American Cancer Society recommends limiting your intake of processed meats like beef jerky to reduce your risk for certain types of cancer.
Restrictions On How Much Beef Jerky You Can Bring
When it comes to the amount of beef jerky you can bring into the US, there is no specific limit. You can pack as much beef jerky as you want, whether it’s in your carry-on or checked luggage. However, keep in mind that if your beef jerky has any liquids or additional sauces, it will be subject to TSA’s liquids rule. This means that if the liquid content is over 3.4 ounces / 100 milliliters, it won’t be allowed through airport security. These sauces would also need to be packed with other liquids in a 1-liter clear resealable bag.
It’s also important to remember that if you’re traveling internationally, you should check the customs rules of your destination country before bringing beef jerky with you. Some countries have stricter regulations on importing meat products, and you could face fines or even legal consequences for violating these rules.
Required Documentation For Bringing Beef Jerky Into The US
If you’re planning on bringing beef jerky into the US, you’ll need to make sure you have the required documentation to prove its origin and ensure compliance with customs regulations. The following documents may be required:
1. Package Label: The beef jerky must have a package label that clearly states the country of origin.
2. Written Documentation: If the beef jerky is not commercially packaged, you’ll need written documentation from the manufacturer that includes the country of origin and confirms that it has been cooked.
3. Proof of Travel: If you’re bringing the beef jerky with you on a flight, you’ll need to show proof of travel such as a passport or travel itinerary.
4. Origin of Flight: You’ll also need to provide information about the origin of your flight and any layovers.
5. Receipt of Sale: If you purchased the beef jerky, you should keep the receipt of sale as proof of purchase.
6. CBP Document: The Customs and Border Protection (CBP) officer may ask for additional documentation during an interview, so be prepared to answer questions about the origin of the beef jerky.
7. Meat Inspection Certificate: If you’re importing beef jerky from another country, it may require a meat inspection certificate from that country’s government agency.
8. Certificate of Origin: Some countries may require a certificate of origin to prove that the beef jerky was produced in a specific country.
It’s important to note that failure to comply with these regulations can result in seized shipments or severe financial penalties. To avoid any complications, it’s recommended that you consult with a customs consulting service for assistance in ensuring compliance with all regulations.
Tips For Traveling With Beef Jerky
If you’re planning to travel with beef jerky, here are some tips to keep in mind:
1. Pack commercially packaged and cooked beef jerky: As mentioned earlier, homemade or raw beef jerky is not allowed. Make sure the beef jerky you’re packing is commercially packaged and cooked.
2. Check the customs rules of your destination country: If you’re flying across borders, make sure to check the customs rules of your destination country. Some countries may have different restrictions on bringing in meat products.
3. Declare the beef jerky at customs: If you’re unsure whether you can bring beef jerky into the US, it’s always better to declare it at customs and hope for the best. However, keep in mind that the importation of fresh, dried or canned meats or meat products is generally not allowed from most foreign countries into the United States.
4. Pack beef jerky in your carry-on or checked luggage: You can pack beef jerky in both carry-on luggage and checked luggage without restriction. Solid dried meats are permitted in both hand luggage and hold luggage.
5. Avoid packing beef jerky with liquids or additional sauces: Beef jerky with any liquids or additional sauces is subject to TSA’s liquids rule. If the liquid content is over 3.4 ounces / 100 milliliters, they won’t be allowed through airport security.
By following these tips, you can ensure that your travel with beef jerky goes smoothly without any issues at customs or airport security.