Are you a fan of creamed chipped beef on toast, also known as “shit on a shingle”?
This classic comfort food has been a favorite for generations, and for good reason. It’s quick, easy, and delicious.
But what if you have leftover corned beef from St. Patrick’s Day? Can you use it to make creamed chipped beef?
The answer is yes! In fact, using corned beef can add a unique twist to this classic dish.
In this article, we’ll show you how to make creamed chipped beef using corned beef and share some tips for making the perfect gravy.
So, grab your apron and let’s get cooking!
Can You Use Corned Beef For Chipped Beef?
As mentioned earlier, using corned beef for creamed chipped beef is a great way to repurpose leftovers. Corned beef has a distinct flavor that can add a new dimension to the dish.
To use corned beef, simply chop it into small pieces and add it to the gravy in the same way you would with dried beef or deli meat. You can also use the cooking liquid from your corned beef to add extra flavor to the gravy.
Keep in mind that corned beef is saltier than other meats, so be sure to taste the gravy before adding any additional salt.
What Is Creamed Chipped Beef?
Creamed chipped beef is a classic dish that consists of chopped dried beef in a creamy white sauce. The sauce is usually a béchamel sauce made from flour, butter, and milk, and lightly seasoned to complement the flavor of the beef. This comforting dish is traditionally served over toast, but it can also be enjoyed with eggs or potatoes.
The beef used in creamed chipped beef is called chipped beef, which is beef that has been pressed, salted, and air-dried. It is sold in glass jars or plastic packets and has a unique texture that adds to the dish’s overall appeal. Chipped beef is also known as dried beef.
Creamed chipped beef is also referred to as SOS gravy or “shit on a shingle” due to its appearance and popularity in military mess halls. It’s similar to sausage gravy but without the sausage.
To make creamed chipped beef, you first prepare the béchamel sauce by melting butter in a saucepan and blending in flour, salt, and pepper. You then stir in milk and cook the mixture over medium heat until it thickens. Finally, you add the chopped dried beef and let it simmer for a few minutes to allow the flavors to meld together.
Using Corned Beef For Creamed Chipped Beef
Creamed chipped beef is a classic comfort food that many of us grew up enjoying. It’s a simple dish consisting of beef in a creamy sauce served over toast. While the traditional recipe calls for dried beef, you can easily substitute it with corned beef for a new twist on the dish.
To use corned beef for creamed chipped beef, start by chopping it into small pieces. In a medium saucepan, melt butter over low heat and add flour to create a smooth paste. Slowly whisk in milk, a little at a time, until the mixture comes to a boil and thickens. Add the chopped corned beef and cayenne pepper, stirring until the beef is warmed through.
The cooking liquid from your corned beef can be used to add extra flavor to the gravy. Simply reserve some of the cooking liquid and add it to the gravy in place of some of the milk.
It’s important to note that corned beef is saltier than other meats, so be sure to taste the gravy before adding any additional salt. Serve the creamed corned beef over toast for a delicious and comforting meal.
Using corned beef for creamed chipped beef is a great way to repurpose leftovers from St. Patrick’s Day or any other occasion. It adds a unique flavor profile to the dish and can be a fun twist on the classic recipe. Give it a try and see how you like it!
How To Prepare The Corned Beef For The Dish
Preparing the corned beef for creamed chipped beef is a simple process. First, you’ll want to cook the corned beef until it’s fall apart tender. This can be done in a slow cooker, on the stovetop, or in the oven.
Once the corned beef is cooked, let it rest for a few minutes out of the cooking liquid before slicing. This will prevent all the juices from running out and keep the meat moist and tender.
When slicing the corned beef, make sure to cut against the grain. This means cutting perpendicular to the lines running along the meat. Cutting against the grain will result in slices of meat with a crosshatch pattern, which will be more tender and easier to chew.
After slicing the corned beef, chop it into small bite-sized pieces and add it to the gravy in the same way you would with dried beef or deli meat. You can also use the cooking liquid from your corned beef to add extra flavor to the gravy.
Remember to taste the gravy before adding any additional salt, as corned beef is already quite salty. With these simple steps, you can easily use corned beef to make delicious creamed chipped beef.
Making The Perfect Gravy For Creamed Chipped Beef
The gravy is the heart of creamed chipped beef, and making the perfect gravy can take this dish from good to great. The key to a smooth and creamy gravy is to start with a roux, which is a mixture of equal parts fat and flour.
To make the roux, melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Cook the roux for a few minutes until it turns golden brown, stirring constantly to prevent burning.
Next, slowly whisk in milk, a little at a time, making sure to whisk well after each addition. This will ensure that the gravy is smooth and free of lumps. Keep whisking until the mixture comes to a boil over medium-high heat and thickens.
Once the gravy has thickened, it’s time to add the meat. Whether you’re using dried beef, deli meat, or corned beef, chop it into small pieces and stir it into the gravy. Cook until the meat is warmed through.
Finally, season the gravy with cayenne pepper or black pepper for a little kick of spice. Taste the gravy and add salt if necessary, but keep in mind that some types of meat can be quite salty on their own.
Serve the creamed chipped beef over toasted bread or mashed potatoes for a comforting and satisfying meal. With this recipe, you can recreate the nostalgia of childhood memories or create new ones with your own family.
Serving Suggestions And Variations On The Classic Dish
Creamed Chipped Beef is a classic dish that can be served in a variety of ways. Here are some serving suggestions and variations to try:
1. Toast: The most traditional way to serve Creamed Chipped Beef is over toast. You can use any type of bread you like, but sourdough or whole grain breads are great options. Toast the bread and butter it before spooning the gravy over the top.
2. Biscuits: Another classic way to serve Creamed Chipped Beef is over biscuits. Make your favorite biscuit recipe or use store-bought biscuits. Split the biscuits in half and spoon the gravy over the top.
3. Potatoes: Creamed Chipped Beef also pairs well with potatoes. You can serve it over mashed potatoes, roasted potatoes, or even baked potatoes.
4. Pasta: For a twist on the classic dish, try serving Creamed Chipped Beef over pasta. Cook your favorite pasta according to the package instructions and toss it with the gravy.
5. Vegetables: If you’re looking for a healthier option, try serving Creamed Chipped Beef over steamed or roasted vegetables. Broccoli, cauliflower, and green beans are all great options.
6. Add-ins: You can also add other ingredients to the gravy to change up the flavor. Some popular add-ins include mushrooms, onions, and bell peppers.