Can You Use Deli Roast Beef For Philly Cheesesteak?

Are you a fan of Philly cheesesteak but find it difficult to get your hands on thinly sliced ribeye? Fear not, because there’s an alternative – deli roast beef.

But wait, is it really possible to use deli roast beef for an authentic Philly cheesesteak? In this article, we’ll explore the pros and cons of using deli roast beef for this iconic sandwich and provide you with some tips on how to make it taste just as delicious.

So, let’s dive in and find out if deli roast beef can be a worthy substitute for the traditional ribeye in a Philly cheesesteak.

Can You Use Deli Roast Beef For Philly Cheesesteak?

The short answer is yes, you can use deli roast beef for Philly cheesesteak. However, it’s important to note that using deli roast beef will not result in an authentic Philly cheesesteak.

As mentioned in the raw text, the traditional Philly cheesesteak is made with thinly sliced ribeye steak. This cut of meat is known for its tenderness and flavor, making it the perfect choice for this sandwich. However, not everyone has access to thinly sliced ribeye or the equipment to slice it themselves.

This is where deli roast beef comes in handy. It’s readily available at most grocery stores and can be easily heated up in a skillet for a quick and easy meal. While it may not be as tender or flavorful as ribeye, it can still make for a tasty sandwich.

What Is Philly Cheesesteak And Why Is Ribeye Used?

Philly cheesesteak is a classic American sandwich that originated in Philadelphia in the 1930s. It typically consists of a lightly toasted hoagie roll filled with thinly sliced ribeye steak, melted cheese, and sautéed onions. The sandwich has become a staple in the city and is enjoyed by locals and tourists alike.

The reason why ribeye is used for Philly cheesesteak is because of its tenderness and flavor. The marbling of the ribeye creates a juicy and flavorful meat that is perfect for this sandwich. The thin slices of ribeye are cooked quickly on a hot griddle or skillet, making it easy to achieve the perfect level of doneness.

While other cuts of beef can be used for Philly cheesesteak, they may not provide the same level of tenderness and flavor as ribeye. Deli roast beef, for example, may be a convenient option but it will not result in an authentic Philly cheesesteak experience.

Pros And Cons Of Using Deli Roast Beef For Philly Cheesesteak

There are pros and cons to using deli roast beef for Philly cheesesteak.

On the pro side, deli roast beef is readily available and easy to prepare. It’s also a leaner cut of meat compared to ribeye, making it a healthier option. Additionally, deli roast beef can be sliced to your desired thickness, allowing you to customize the sandwich to your liking.

However, on the con side, deli roast beef may not have the same tenderness and flavor as ribeye. It may also be more processed and contain additives that could affect the taste and texture of the sandwich. Additionally, using deli roast beef may not result in an authentic Philly cheesesteak experience.

Ultimately, whether or not you use deli roast beef for Philly cheesesteak depends on your personal preference and accessibility to other types of meat. While it may not be traditional, it can still make for a delicious and convenient meal option.

Tips For Making Delicious Philly Cheesesteak With Deli Roast Beef

If you’re using deli roast beef for your Philly cheesesteak, here are some tips to help make it as delicious as possible:

1. Choose a high-quality deli roast beef: Not all deli roast beef is created equal. Look for a brand that uses high-quality beef and has minimal additives or preservatives.

2. Slice the meat thinly: Just like with ribeye steak, it’s important to slice the deli roast beef thinly. This will help it cook quickly and evenly, and will also make for a more tender sandwich.

3. Cook the meat on high heat: To get a nice sear on the meat and add some flavor, cook it on high heat in a skillet or griddle. You can use a bit of cooking oil to prevent sticking and add some moisture.

4. Add your favorite toppings: While traditional Philly cheesesteaks are often served with cheese and onions, you can customize your sandwich with any toppings you like. Some popular options include peppers, mushrooms, jalapenos, and hot sauce.

5. Use a high-quality roll: The bread is just as important as the meat in a Philly cheesesteak. Look for a soft, chewy roll that can hold up to the meat and toppings without getting soggy.

By following these tips, you can create a delicious Philly cheesesteak using deli roast beef. While it may not be exactly like the authentic version made with ribeye steak, it’s still a tasty option that’s quick and easy to make at home.

Experimenting With Other Meat Options For Philly Cheesesteak

If you’re looking to experiment with other meat options for Philly cheesesteak, there are a few alternatives that can still give you a delicious and satisfying sandwich.

One option is top round steak. While it may not be as tender as ribeye, it is still a flavorful cut of meat that can be sliced thinly and cooked quickly. Another option is sirloin steak, which is leaner than ribeye but can still be tender and flavorful when cooked correctly.

If you’re looking for leaner cuts of meat, skirt steak and flank steak are both good options. However, because they are leaner, they may require some additional fat or tallow to mimic the marbling of ribeye and add flavor. When sliced thinly and cooked properly, both cuts can still make for a tasty sandwich.

It’s also worth noting that some people like to experiment with different meats altogether, such as chicken or even portobello mushrooms for a vegetarian option. While these variations may not be traditional Philly cheesesteak, they can still be delicious and worth trying out.

Ultimately, the key to a good Philly cheesesteak is thinly sliced meat that is cooked quickly and evenly. While ribeye may be the traditional choice, there are plenty of other options that can still give you a tasty sandwich.

Conclusion: Is Deli Roast Beef A Worthy Substitute For Ribeye In Philly Cheesesteak?