Are you a fan of Bunker Hill beef and gravy?
If so, you may be wondering if this beloved product is still available on the market.
Unfortunately, the answer is not a simple one.
Bunker Hill Foods, the company that produced the product, has undergone several ownership changes in recent years, leading to uncertainty about its availability.
In this article, we’ll explore the history of Bunker Hill Foods and its signature beef and gravy product to help you determine whether it’s still possible to enjoy this classic dish.
Do They Still Make Bunker Hill Beef And Gravy?
Bunker Hill Foods was a Virginia-based company that produced a variety of canned meat products, including its popular beef and gravy. However, in 2007, the company issued a voluntary recall of 30,000 cans of its original gravy and beef due to processing issues that could cause serious illness if consumed.
Following the recall, Bunker Hill Foods was sold to Castleberry/Snow’s Brands Inc., a Georgia-based canned meat producer. However, in 2010, Castleberry/Snow’s Brands Inc. also issued a recall for some of its products due to potential botulism contamination.
Since then, it’s unclear whether Bunker Hill beef and gravy is still being produced. The Smithfield Companies Inc., the parent company of Bunker Hill Foods, announced in 1998 that it planned to sell the division for $12.9 million. It’s unclear if the sale went through or if Bunker Hill Foods is still operating under new ownership.
The History Of Bunker Hill Foods
Bunker Hill Foods has a rich history that dates back to 1935 when it was founded as Bunker Hill Cheese Co-op in Ohio. The company started as a small operation that focused on producing artisanal cheese products made with limited ingredients sourced from local family farms. The business grew over the years and expanded its product line to include canned meat products like beef and gravy.
In the early 2000s, Bunker Hill Foods was acquired by The Smithfield Companies Inc., a Virginia-based meat processing company. Under new ownership, the company continued to produce its popular beef and gravy product, which gained a loyal following among consumers.
However, in 2007, Bunker Hill Foods issued a voluntary recall of its original beef and gravy product due to processing issues that could cause serious illness. The recall led to the sale of Bunker Hill Foods to Castleberry/Snow’s Brands Inc., a canned meat producer based in Georgia.
In 2010, Castleberry/Snow’s Brands Inc. also issued a recall for some of its products due to potential botulism contamination. It’s unclear whether Bunker Hill beef and gravy is still being produced under new ownership or if the company has ceased operations altogether.
Despite the uncertainty surrounding the current status of Bunker Hill Foods, the company has left a lasting legacy as a pioneer in the artisanal cheese and canned meat industries. Its commitment to using high-quality ingredients sourced from local family farms has inspired many other companies to follow in its footsteps.
The Rise And Fall Of Bunker Hill Beef And Gravy
Bunker Hill Foods was once a thriving canned meat producer, known for its beef and gravy product. However, in 2007, the company faced a major setback when it issued a voluntary recall of 30,000 cans of its original gravy and beef due to processing issues that could cause serious illness if consumed. This was a significant blow to the company’s reputation and consumer trust.
In 2010, Bunker Hill Foods was sold to Castleberry/Snow’s Brands Inc., a Georgia-based canned meat producer. However, this new ownership also faced issues when it issued a recall for some of its products due to potential botulism contamination. This further tarnished the reputation of Bunker Hill beef and gravy.
Since then, it’s unclear whether Bunker Hill beef and gravy is still being produced. The Smithfield Companies Inc., the parent company of Bunker Hill Foods, announced in 1998 that it planned to sell the division for $12.9 million. It’s unclear if the sale went through or if Bunker Hill Foods is still operating under new ownership.
Ownership Changes And Uncertainty
Bunker Hill Foods has undergone significant ownership changes and uncertainty in recent years. In 2007, the company issued a voluntary recall of 30,000 cans of its original gravy and beef due to processing issues that could cause serious illness if consumed. This led to the sale of Bunker Hill Foods to Castleberry/Snow’s Brands Inc., a Georgia-based canned meat producer.
However, Castleberry/Snow’s Brands Inc. also faced its own recall in 2010 due to potential botulism contamination. It’s unclear if Bunker Hill beef and gravy is still being produced under new ownership, as The Smithfield Companies Inc., the parent company of Bunker Hill Foods, announced in 1998 that it planned to sell the division for $12.9 million.
The uncertainty surrounding the current status of Bunker Hill Foods and its products has left many consumers wondering if they can still purchase their favorite canned meat products. It’s important for consumers to stay informed and cautious when purchasing canned food products, as recalls and ownership changes can impact the safety and availability of these products.
Alternatives To Bunker Hill Beef And Gravy
If you’re looking for a tasty alternative to Bunker Hill beef and gravy, there are plenty of options available. Libby’s Roast Beef with Gravy is a popular canned meat product that offers a convenient and delicious way to enjoy roast beef. The meat is parboiled and steam roasted, ensuring a high-quality taste that your family will love. You can also try making your own homemade beef stew using fresh ingredients like beef, vegetables, and seasonings. There are many recipes available online that can help you create a hearty and flavorful stew that’s perfect for the fall and winter months. Additionally, you can look for other brands of canned meat products that offer similar flavors and textures to Bunker Hill beef and gravy. Just be sure to check the product labels carefully to ensure that they are safe and free from any potential contamination issues.
Where To Find Bunker Hill Beef And Gravy Today (if Possible)
Unfortunately, it is unclear if Bunker Hill beef and gravy is still being produced or sold today. The last known information about the company was from 2010 when it was owned by Castleberry/Snow’s Brands Inc. and issued a recall for some of its products. It’s possible that the parent company, Smithfield Companies Inc., sold the division in 1998 as planned, and it’s now operating under new ownership.
If you happen to come across any Bunker Hill beef and gravy products, it’s important to check the expiration date and the embossed code on the can to ensure it’s not part of the 2007 recall. If you have any questions or concerns about the product, you can contact the USDA hotline at 1-800-535-4555 from 10 a.m. to 4 p.m. EDT. Overall, it’s best to err on the side of caution and avoid consuming any Bunker Hill beef and gravy products unless you can confirm their safety.
