Are you a fan of Campbell’s Noodles and Ground Beef Soup?
Do you remember enjoying this childhood favorite, filled with three different noodle shapes, ground beef, and flavorful broth?
If so, you may be wondering if Campbell’s still produces this classic soup.
Unfortunately, it seems that this beloved soup has been discontinued for quite some time.
But don’t worry, because we have a copycat recipe that will bring back all the nostalgia and deliciousness of this childhood favorite.
Keep reading to learn how to make your own version of Campbell’s Noodles and Ground Beef Soup.
Does Campbell’s Still Make Noodles And Ground Beef Soup?
As mentioned earlier, it appears that Campbell’s has stopped producing Noodles and Ground Beef Soup. While there are conflicting reports on exactly when it was discontinued, it seems to have been sometime in the late 90s or early 2000s.
Despite its discontinuation, many people still crave the comforting taste of this soup. Luckily, there are plenty of copycat recipes available online that aim to recreate the flavors of the original soup.
One popular recipe involves using three different types of noodles, ground beef, finely diced carrots, and green peppers in a flavorful beef broth. The noodles are cooked directly in the soup to achieve a soft texture, just like the original.
While it may not be the exact same as Campbell’s Noodles and Ground Beef Soup, making your own version at home can be a fun and satisfying way to relive childhood memories and enjoy a comforting bowl of soup.
The History Of Campbell’s Noodles And Ground Beef Soup
Campbell’s Noodles and Ground Beef Soup was a beloved childhood soup for many people. The soup was known for its three different types of noodles, ground beef, and flavorful beef broth. It was a simple yet satisfying meal that many people enjoyed.
The origins of the soup can be traced back to the Campbell Soup Company, which was established in the late 19th century. The company initially produced high-quality canned tomatoes, vegetables, soups, jellies, condiments, and minced meats. However, it wasn’t until the late 20th century that Campbell’s introduced Noodles and Ground Beef Soup to its product line.
The soup quickly became a fan favorite and was a staple in many households. However, despite its popularity, Campbell’s made the decision to discontinue the soup sometime in the late 90s or early 2000s. The exact reason for its discontinuation is unknown.
Despite its absence from store shelves, the legacy of Campbell’s Noodles and Ground Beef Soup lives on through copycat recipes and fond memories. Many people still hold onto the nostalgia of enjoying a warm bowl of this comforting soup on a cold day.
Why Was The Soup Discontinued?
There is no official statement from Campbell’s as to why they discontinued Noodles and Ground Beef Soup. However, it is speculated that the soup may not have been selling as well as other soups in their product line. Additionally, the cost of producing the soup may have been higher than the profits it was generating.
Another theory is that Campbell’s may have wanted to focus on their more popular and profitable soups, such as Chicken Noodle and Tomato. Whatever the reason, fans of Noodles and Ground Beef Soup were disappointed to see it go.
The Copycat Recipe For Campbell’s Noodles And Ground Beef Soup
If you’re looking to recreate the taste of Campbell’s Noodles and Ground Beef Soup, this copycat recipe is a great place to start. Here’s what you’ll need:
Ingredients:
– 1 pound ground beef
– 1/2 cup each chopped onion, celery, and carrot
– 1 can beef broth
– 1 can tomato sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups water
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Season with salt and pepper.
2. Add the chopped onion, celery, and carrot to the pot and sauté until the vegetables are tender.
3. Add the beef broth, tomato sauce, garlic powder, onion powder, basil, oregano, salt, and pepper to the pot. Stir to combine.
4. Add the water and bring the soup to a boil.
5. Reduce the heat to low and let the soup simmer for about 30 minutes.
6. Add the egg noodles to the pot and cook until they are tender.
7. Serve hot and enjoy!
This recipe is a great way to enjoy the comforting taste of Campbell’s Noodles and Ground Beef Soup without having to search high and low for a can that may no longer exist. Plus, making it at home allows you to customize it to your own tastes by adjusting the seasonings or adding in your favorite vegetables.
Tips For Making The Perfect Batch Of Noodles And Ground Beef Soup
Making a batch of noodles and ground beef soup from scratch can be a rewarding experience, but it can also be a bit tricky to get the flavors just right. Here are some tips to ensure that your soup turns out perfectly every time:
1. Choose the right noodles: The type of noodle you use can make a big difference in the texture and flavor of your soup. For this recipe, it’s best to use a short, thin noodle like egg noodles or vermicelli. Avoid using thicker noodles like spaghetti or fettuccine, as they may not cook evenly.
2. Brown the beef before adding it to the soup: Browning the ground beef before adding it to the soup will help to enhance its flavor and give it a nice crispy texture. Be sure to drain off any excess fat before adding it to the soup.
3. Use plenty of vegetables: Adding plenty of vegetables to your soup not only adds flavor and nutrition, but it also helps to bulk up the soup and make it more filling. Finely diced carrots, celery, and green peppers are all great options.
4. Season generously: Don’t be afraid to add plenty of herbs and spices to your soup to give it depth of flavor. Some good options include garlic, thyme, rosemary, and bay leaves.
5. Cook the noodles directly in the soup: Unlike other types of soup where you may want to cook the noodles separately, for this recipe it’s best to cook them directly in the soup. This will allow them to absorb more of the flavors from the broth and vegetables.
By following these tips and using a good recipe as a guide, you can easily make a delicious batch of noodles and ground beef soup that rivals the original Campbell’s version.
