Are you a fan of trying new and exciting food products? Have you heard about Jon Taffer’s beef shank, which is now available at Costco?
This slow-cooked, bone-in beef shank is said to be tender and flavorful, making it an ideal dish for large family dinners or small dinner parties. But does it live up to the hype?
We scoured the internet to find out what people are saying about this product. From rave reviews to disappointed customers, we’ve compiled a range of opinions to help you decide if this is a product worth trying.
So, does Costco sell beef shank? Let’s find out.
Does Costco Sell Beef Shank?
Yes, Costco does sell Jon Taffer’s beef shank. According to Taffer himself, the nationwide deal with Costco was secured with just one location open, which is a rare feat in the industry.
However, availability may vary by location. Some customers have reported not finding the product at their local Costco stores, while others have had success in purchasing it.
If you’re interested in trying this product, it’s worth checking with your local Costco to see if they carry it. Keep in mind that it may not be available at all locations.
What Is Jon Taffer’s Beef Shank?
Jon Taffer’s beef shank is a seven-pound bone-in beef shank that has been slow-cooked to tender, fall off the bone perfection. The meat is seasoned with sea salt and black pepper, vacuum-sealed, and cooked using advanced and efficient cooking methods that deliver flavorful and consistent dishes to customers.
The beef shank is produced in partnership with Cuisine Solutions, the world’s largest producer of products like this. It is a sous vide product, which means that it is cooked in vacuum-sealed bags in water ovens. This high-end Michelin approach to cooking proteins ensures that the meat is cooked evenly and retains its moisture and flavor.
The beef shank is ideal for a large family or small dinner party and can feed six to eight people. It is a festive and impressive centerpiece for any table, especially during the holidays. When cooked, the meat falls off the bone and leaves behind delicious juices that turn into a great au jus.
To serve the dish, Taffer recommends surrounding the beef shank with vegetables and potatoes such as red skin potatoes, yellow potatoes, cauliflower, and broccoli. A nice red wine would pair well with the dish.
The Hype Around Costco’s Beef Shank
The launch of Jon Taffer’s beef shank at Costco has caused quite a stir in the food industry. Typically, restaurant brands need to have hundreds of locations open before they can get their products into grocery retailers, but Taffer’s personal brand equity helped secure a nationwide deal with just one location open. This pace is unheard of in the industry and demonstrates the power of the Taffer brand.
The beef shank itself is a bone-in cut that weighs close to seven pounds, sprinkled with sea salt and black pepper, vacuum-sealed, and slow-cooked to tender, fall-off-the-bone perfection. This innovative cooking method delivers flavorful and consistent dishes to customers.
For those who have tried the beef shank, the reviews have been overwhelmingly positive. Customers have praised its delicious and flavorful taste, making it an ideal dish for a large family or small dinner party.
This partnership with Costco allows Taffer’s Tavern to bring their signature dish to home cooks across the country with an easy, worry-free experience. It’s no surprise that this product has caused such hype, given the reputation of both Taffer’s Tavern and Costco for delivering high-quality products.
Positive Reviews Of The Product
Customers who have been able to purchase Jon Taffer’s beef shank at Costco have left positive reviews about the quality and taste of the product. Many have praised Costco for their high-quality meat and fresh produce, and have noted that the beef shank is no exception.
One customer described the beef shank as “extremely flavorful” with a “delicious” seasoning. They also noted that the casing was soft and not tough or chewy. The customer compared the taste to a stadium-style hot dog or one you could get at a carnival. They also mentioned a strong garlic flavor and a bit of spice, which they recommended pairing with ketchup, mustard, and relish.
Another customer raved about Jon Taffer’s beef shank, calling it “incredible” and “the best beef I’ve ever had.” They noted that it was tender, juicy, and flavorful, with a perfect balance of fat and meat. They also appreciated that it was already cooked and ready to eat, making it a convenient option for busy weeknights.
Negative Reviews Of The Product
While Jon Taffer’s beef shank is a popular item at Costco, it has received some negative reviews from customers. Some have reported that the meat is tough and difficult to cook, while others have found it to be lacking in flavor. Additionally, some customers have expressed concerns about the sourcing of the meat and the treatment of the animals. While Atlantic Veal & Lamb Inc., Costco’s supplier for veal products, has animal welfare auditors to ensure compliance with quality and welfare requirements, some customers remain skeptical. It’s important to do your own research and make an informed decision before purchasing any meat product, including Jon Taffer’s beef shank at Costco.
Availability And Pricing At Costco
If you’re lucky enough to find beef shank at your local Costco, you can expect to pay a reasonable price for this flavorful cut of meat. While prices may vary depending on where you are located, the average price for beef shank at Costco is around $5.99 per pound.
It’s important to note that beef shank is not always readily available at Costco, so it’s a good idea to call your local store ahead of time to check on availability. If they do have it in stock, be sure to stock up as it’s a great cut of meat for slow-cooking and braising.
When it comes to cooking beef shank, it’s best to use low and slow methods such as braising or stewing. This will help break down the tough fibers in the meat and create a tender and flavorful dish. You can also try marinating the beef shank overnight before cooking to infuse it with even more flavor.
Cooking And Serving Suggestions For Beef Shank
Beef shank is a flavorful and versatile cut of meat that can be used in a variety of dishes. Here are some cooking and serving suggestions to help you make the most of this delicious cut:
1. Braising: Beef shank is a tough cut of meat that benefits from slow cooking methods like braising. To braise beef shank, first brown it in a pan to develop flavor, then transfer it to a pot with vegetables, herbs, and liquid (such as broth or wine). Simmer the beef shank for several hours until it is tender and falling off the bone. Serve the beef shank with the braising liquid and your choice of sides, such as mashed potatoes or roasted vegetables.
2. Enchiladas: Another great way to use beef shank is in enchiladas. Cook the beef shank as described above, then shred it and mix it with green chiles and cheese. Roll the mixture up in corn tortillas and bake them in the oven until golden brown. Serve the enchiladas with salsa, sour cream, and guacamole.
3. Burritos: Beef shank also makes a delicious filling for burritos. Cook the beef shank as described above, then shred it and mix it with beans, cheese, and your favorite toppings (such as lettuce, tomato, and avocado). Wrap the mixture up in flour tortillas and serve with salsa and sour cream.
4. Rice Bowls: For a healthy and satisfying meal, serve beef shank over rice with steamed vegetables on the side. Cook the beef shank as described above, then slice it thinly and arrange it over a bed of rice. Drizzle some of the braising liquid over the top and garnish with chopped herbs or scallions.
No matter how you choose to cook beef shank, it’s sure to be a hit at your dinner table. With its rich flavor and tender texture, this cut of meat is perfect for hearty winter meals or summertime barbecues. So why not give it a try?
