There’s nothing quite like the mouth-watering aroma of beef ribs smoking on a pellet grill.
But how long should you smoke them for?
With so many different methods and techniques out there, it can be hard to know where to start.
That’s why we’ve put together this guide to help you achieve perfectly smoked beef ribs every time.
Whether you’re a seasoned pitmaster or a beginner, we’ve got you covered with tips and tricks for getting the most out of your pellet grill.
So grab your apron and let’s get smoking!
How Long To Smoke Beef Ribs On Pellet Grill?
When it comes to smoking beef ribs on a pellet grill, there are a few different methods you can use. The most common method is the 3-2-1 method, which involves smoking the ribs for 3 hours, wrapping them in foil and smoking for another 2 hours, and then unwrapping them and smoking for another hour with BBQ sauce.
However, the exact time it takes to smoke beef ribs on a pellet grill can vary depending on a few factors, such as the size of the ribs and the temperature of your grill.
As a general rule of thumb, you should plan to smoke beef ribs for around 8-10 hours at a temperature of 225°F. This will give the meat plenty of time to absorb the smoky flavor and become tender and juicy.
It’s important to use a meat thermometer to check the internal temperature of the ribs as they smoke. You want to aim for an internal temperature of around 203°F for beef ribs, which is when the meat will be tender and fully cooked.
Preparing Your Beef Ribs For Smoking
Before you begin smoking your beef ribs on a pellet grill, there are a few steps you need to take to prepare them properly. First, you’ll want to remove the membrane from the bony side of the ribs. This can be done by using a butter knife to loosen the membrane and then pulling it off with a paper towel. Removing the membrane will allow the smoke and seasoning to penetrate the meat more evenly.
Next, you’ll want to season your beef ribs with a dry rub of your choice. Be sure to coat both sides and all edges of the ribs generously with the rub. You can let the ribs sit for 10-20 minutes to let the rub settle into the meat, or you can let them sit in the fridge overnight for a more intense flavor.
Once your beef ribs are seasoned, it’s time to preheat your pellet grill to 225°F. You can use any flavor of pellets you prefer, but oak or hickory are popular choices for beef ribs. While the grill is preheating, trim off any excess fat on the beef ribs.
After about an hour of smoking, you can begin spritzing your beef ribs with a liquid mixture of your choice. Many people use a mixture of beef broth, hot sauce, and soy sauce. Spritzing your meat every hour for the first 4 hours will help keep it moist and add extra flavor.
Around the 4-hour mark, you can insert a temperature probe into the thickest part of the meat between two ribs. This will allow you to monitor the internal temperature of the meat and ensure that it reaches 203°F before removing from the grill.
Once your beef ribs are fully cooked, remove them from the grill and cover them with aluminum foil or butcher paper for 10-20 minutes before serving. This will allow the juices to redistribute throughout the meat and make it even more tender and flavorful.
By following these steps for preparing your beef ribs for smoking on a pellet grill, you’ll be able to create delicious and perfectly cooked beef ribs that are sure to impress your friends and family.
Choosing The Right Pellet Grill For Smoking Beef Ribs
When it comes to choosing the right pellet grill for smoking beef ribs, there are a few key factors to consider. First and foremost, you want a pellet grill that is capable of maintaining a consistent temperature over a long period of time. This is essential for smoking beef ribs to perfection, as they require a slow and steady cooking process.
One great option for smoking beef ribs on a pellet grill is the Camp Chef Woodwind WiFi 24 Pellet Smoker. This mid-sized smoker is capable of large-scale grilling and smoking, and features a second-generation PID controller that allows you to select your desired temperature down to the smallest increment. With reliable wireless connectivity and app integration, this pellet grill puts you in the driver’s seat as you smoke your meat to perfection.
Another important factor to consider when choosing a pellet grill for smoking beef ribs is the size of the grilling area. You want a grill that is large enough to accommodate your ribs without overcrowding them, which can lead to uneven cooking. The Camp Chef Woodwind WiFi 24 Pellet Smoker has a grilling area of 811 sq. in., providing plenty of space for even large cuts of meat.
Finally, consider the type of wood pellets you will use for smoking your beef ribs. Hickory pellets are the most commonly used in pellet grilling, providing a classic BBQ flavor with a moderate amount of smoke. Apple pellets are another popular choice, offering a lighter, sweeter flavor that complements poultry, pork, and vegetables. Consider experimenting with different wood pellet blends to find the perfect flavor profile for your smoked beef ribs.
Setting The Temperature For Smoking Beef Ribs
Setting the temperature for smoking beef ribs on a pellet grill is crucial to achieving the perfect result. It’s recommended to preheat your pellet grill to a temperature of 225°F before placing the ribs on the grill. This temperature is low and slow enough to allow the meat to absorb the smoky flavor and become tender.
Some pellet grills have a “swing” mode that allows for more smoke output, which can enhance the flavor of the meat. If your pellet grill has this feature, it’s recommended to use it for smoking beef ribs.
It’s important to note that the cooking time for beef ribs can vary depending on their size and thickness. For example, baby back ribs will usually take less time to smoke than spareribs or St. Louis style ribs. If your ribs are very thick, they may take an hour or so longer to smoke.
To ensure that the internal temperature of the beef ribs reaches 203°F, it’s recommended to use a leave-in probe thermometer. This will allow you to monitor the temperature of the meat without having to open the grill and let out heat and smoke.
Checking For Doneness: How To Tell When Beef Ribs Are Ready
Checking for doneness is crucial when smoking beef ribs on a pellet grill. Here are some methods to determine when your beef ribs are ready:
1. Bend Test: Use a pair of tongs to lift the rack of ribs from the middle. If the meat bends easily and starts to crack on the surface, it’s a good indication that the ribs are done.
2. Toothpick Test: Insert a toothpick into the thickest part of the meat between the bones. If it slides in easily without resistance, the meat is done.
3. Probe Tenderness Test: Use a meat thermometer to check the internal temperature of the ribs. Aim for an internal temperature of around 203°F for beef ribs, which is when the meat will be tender and fully cooked.
4. Color Test: Cut a slice into the thickest part of the meat and check for a thin pink layer just beneath the surface, with the center being white or tan.
It’s important to note that overcooking beef ribs can result in a mushy texture, so it’s best to rely on these methods for precision and avoid falling into the trap of overcooking your meat. By using these methods, you can ensure that your beef ribs are perfectly cooked and ready to be enjoyed by all.
Resting And Serving Your Smoked Beef Ribs
Once your smoked beef ribs have reached the desired internal temperature, it’s important to let them rest before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.
To rest your smoked beef ribs, remove them from the grill and wrap them in foil or butcher paper. Then, place them in a cooler or insulated container for at least 30 minutes, but preferably up to an hour or more. This will keep them warm and allow the meat to continue cooking slightly as it rests.
When you’re ready to serve your smoked beef ribs, carefully unwrap them and slice them into portions. You can serve them on their own or with your favorite side dishes, such as corn on the cob or pickled red onions.
For an extra burst of flavor, you can also add a sauce or seasoning to your smoked beef ribs. Consider trying a vinegar-based sauce or a chimichurri for a tangy kick, or a cilantro and lime vinaigrette for a fresh twist on traditional barbecue flavors.