Are you a fan of corned beef? Do you often find yourself wondering how much it costs at Aldi?
Well, you’re not alone. Many shoppers have been curious about the price of Aldi’s Cattlemen’s Ranch Corned Beef, and some have even shared their experiences online.
From hidden fat to disappointing flavor, there seems to be a lot to consider when it comes to buying corned beef at Aldi.
In this article, we’ll take a closer look at the cost of corned beef at Aldi and explore whether it’s worth the time and effort to make it yourself.
So, grab a cup of coffee and let’s dive in!
How Much Is Corned Beef At Aldi?
According to online sources, Aldi’s Cattlemen’s Ranch Corned Beef typically costs around $3.99 per pound at most Raleigh, NC area locations. However, it’s important to note that prices may vary by location and are subject to change.
One shopper shared their experience purchasing 4.58 pounds of corned beef for $18.47, only to end up with 3.5 pounds of meat after removing the brine and fat. This brought the price up to $5.22 per pound.
After cooking the corned beef, they ended up with just 18 ounces of meat, which equated to a whopping $16.42 per pound.
Other shoppers have also expressed disappointment with the amount of fat and bland flavor of Aldi’s corned beef.
Aldi’s Cattlemen’s Ranch Corned Beef Price
Aldi’s Cattlemen’s Ranch Corned Beef Reuben Bites are available in a 24-oz. package for $7.99 at the time of publication. These bites consist of uncured corned beef, sauerkraut, and pasteurized processed provolone cheese fritters, with dipping sauce included. It is important to note that these bites are processed in the U.S. and do not contain any nitrites or nitrates.
While this price may seem steep, it is important to consider the convenience factor of having pre-made corned beef bites with all the necessary ingredients included. However, for those looking to purchase traditional corned beef for cooking at home, it may be more cost-effective to purchase a larger cut of corned beef and trim it down as needed.
As with any product, it is always a good idea to check the prices at your local Aldi location and compare them to other grocery stores in the area before making a purchase. Additionally, reading reviews from other shoppers can provide valuable insight into the quality and taste of the product.
Comparing Aldi’s Corned Beef To Other Stores
When it comes to corned beef, Aldi’s prices are competitive. However, it’s important to consider the quality and quantity of the meat. Some shoppers have reported that Aldi’s corned beef has a high amount of fat and lacks flavor.
If you’re looking for higher quality corned beef, it may be worth checking out other stores. For example, some local butchers may offer grass-fed or organic corned beef at a higher price point. Additionally, some grocery stores may offer sales or promotions on corned beef during the St. Patrick’s Day season.
It’s also worth noting that while Aldi may offer lower prices on some meats, other stores such as Sam’s Club or Randalls may have better deals on specific cuts of meat. It’s important to compare prices and quality before making a purchase to ensure you’re getting the best value for your money.
Quality And Taste Of Aldi’s Corned Beef
When it comes to the quality and taste of Aldi’s corned beef, opinions are mixed. Some shoppers have raved about the flavor and tenderness of the meat, while others have found it to be lacking in taste and overly fatty.
Aldi’s corned beef brisket is cured in a seasoned brine and comes with a packet of expertly blended spices for a taste of Ireland right at home. This makes it convenient for those who want to enjoy a traditional St. Patrick’s Day meal without the hassle of making their own brine and spice blend.
However, one shopper noted that after removing the brine and fat from their purchase, they were left with significantly less meat than they had originally paid for. This can be frustrating for those who are looking to get the most bang for their buck.
Additionally, some shoppers have found Aldi’s corned beef to be too salty or lacking in flavor. It’s important to note that personal taste preferences can vary, and what one person finds delicious may not be as appealing to another.
Making Your Own Corned Beef: Is It Worth The Effort?
If you’re looking to save money and have more control over the quality and flavor of your corned beef, making your own may be worth the effort. While it can be a time-consuming process, brining your own brisket allows you to customize the flavors and ensure that you’re getting a high-quality cut of meat.
To brine your own brisket, you’ll need to start by trimming any excess fat from the meat. Then, mix together a brine solution of water, salt, sugar, and any other desired seasonings (such as garlic, bay leaves, or peppercorns). Submerge the brisket in the brine and let it soak for at least 5 days in the refrigerator.
Once the brisket has finished brining, you can cook it using your preferred method (such as boiling or slow cooking). While making your own corned beef may require more effort than simply buying it pre-made, many home cooks find that the end result is well worth it in terms of both flavor and cost savings.
Of course, not everyone has the time or desire to make their own corned beef. If you do decide to purchase pre-made corned beef from Aldi or another retailer, be sure to read reviews and check the quality of the meat before making your purchase. With a little research and attention to detail, you can enjoy a delicious and budget-friendly St. Patrick’s Day feast.
Tips For Cooking And Serving Corned Beef.
Cooking and serving corned beef can be a bit tricky, but with a few tips, you can make sure your meal is a success.
First, it’s important to properly handle the raw meat to avoid cross contamination and prevent food borne illnesses. Make sure to wash your hands well in hot, soapy water before handling any raw meat. You should also keep raw meat and juices away from other foods. Another tip is to keep cutting boards separate from other food prep areas and serving platters.
When cooking corned beef in a slow cooker, like the recipe above suggests, make sure to add enough liquid to cover the meat completely. This will ensure that the beef stays moist and tender throughout the cooking process. Additionally, adding vegetables like potatoes, carrots, and cabbage can add flavor and nutrition to the dish.
After cooking, you may want to carefully pull the beef from the slow cooker, place it on a cutting board, and slice it to make for easier serving. Then return the meat to the slow cooker and serve everything together.