How To Cook A Steamship Round Of Beef? (Fully Explained)

Are you looking to impress your guests with a delicious and impressive beef roast?

Look no further than the steamship round of beef!

This cut of meat, traditionally used for buffets and large events, can also be cooked at home for a mouth-watering meal.

With a few simple steps and some patience, you can create a tender and flavorful roast that will have your guests asking for seconds.

In this article, we’ll guide you through the process of cooking a steamship round of beef, including tips on seasoning and adding vegetables for a complete meal.

So grab your roasting pan and let’s get started!

How To Cook A Steamship Round Of Beef?

First, preheat your oven to 300 degrees Fahrenheit. Take the steamship round out of its packaging and place it in a large roasting pan.

Next, season the meat with salt and pepper on all sides. Fill the pan with 1 inch of water, and add in your choice of vegetables such as white onions, garlic, celery, carrots, and potatoes around the meat.

Cover the meat with foil or a fitted lid and place it in the oven. Cook a 50 to 60-pound round for four to five hours, or until the internal temperature reaches 140 degrees Fahrenheit when measured with a meat thermometer.

Once the roast is cooked, remove it from the oven and let it rest for 10 to 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

What Is A Steamship Round Of Beef?

A steamship round of beef is a large cut of meat that comes from the round primal of the animal. This includes the rear leg, which includes the aitchbone, femur bone, and tibia. The round primal contains large muscle groups that make up the subprimals of the round, including the top round, bottom round, eye of round, sirloin tip, heel, and hind shank.

A steamship round is a whole round of beef with the rump taken off, making it cheaper and easier to carve. It typically weighs between 30 and 50 pounds and is often used in buffets at restaurants, institutions, armed forces canteens, and by caterers to feed large groups at events such as weddings and conventions.

To cook a steamship round of beef, it is important to season the meat with salt and pepper on all sides before placing it in a roasting pan with water and vegetables. The roast should be covered with foil or a fitted lid and cooked in the oven at 300 degrees Fahrenheit for four to five hours until the internal temperature reaches 140 degrees Fahrenheit when measured with a meat thermometer.

A steamship round of beef is considered a luxury or prestige item due to its expense and elegant presentation. It is often served on special occasions such as wedding receptions, banquets, and buffets. When sliced and served, it can be accompanied by fresh herbs such as chimichurri or dried herbs such as bay leaves or red pepper flakes for added flavor.

Choosing The Right Cut Of Meat

When it comes to cooking a steamship round of beef, it’s important to choose the right cut of meat. The steamship round is a large cut that typically weighs between 50 to 60 pounds and consists of a whole round with a rump and a heel.

The beef round primal refers to the rear leg of the animal and includes large muscle groups that make up the subprimals of the round, such as the Top (inside) round, the bottom (outside) round, the eye of round, sirloin tip, heel, and hind shank. The round is known for being leaner and less tender due to the muscles in this area being used for movement.

When selecting a steamship round for cooking, it’s important to consider its size and weight as it will require a large roasting pan and several hours to cook properly. Additionally, it’s important to note that this cut should be roasted or braised for optimal results.

If you’re looking for a more tender and flavorful cut of beef, consider choosing cuts from other primal sections such as the rib or loin. These cuts are known for their marbling and tenderness, making them ideal for grilling or roasting.

Ultimately, the choice of which cut of beef to use will depend on personal preference and the desired cooking method. However, understanding the different cuts available can help you make an informed decision when selecting a cut for your next meal.

Preparing The Roast For Cooking

Before cooking the steamship round, it’s important to prepare the roast properly. Start by cutting slits into the roast and inserting garlic cloves (4 to 5 cloves per a three-pound roast). This will infuse the meat with delicious garlic flavor while it cooks.

Once the garlic is inserted, season the roast with seasoned salt, kosher salt, and pepper on all sides. Make sure to rub the seasoning into the meat thoroughly.

Place the seasoned roast in a large roasting pan and add 1 inch of water to the pan. This will help to keep the meat moist while it cooks. You can also add your choice of vegetables around the meat at this point, such as carrots, celery, and onions.

Cover the meat with foil or a fitted lid and place it in the preheated oven. Cook for approximately four to five hours, or until the internal temperature reaches 140 degrees Fahrenheit when measured with a meat thermometer.

Once the roast is cooked, remove it from the oven and let it rest for 10 to 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Seasoning And Flavoring The Roast

To add even more flavor to your steamship round, you can season it with a variety of spices and herbs. Start by brushing the roast with olive oil to help the seasoning stick and create a nice crust.

For a classic seasoning, use salt, pepper, and garlic powder. From there, you can add other seasonings like thyme, rosemary, or brown sugar to create a more complex flavor profile.

If you want to try a specific seasoning blend, mix together oil, rosemary, garlic, basil, salt, thyme and pepper in a small bowl. Rub the mixture all over the roast to cover all sides.

You can also add more flavor by cooking the roast on a bed of vegetables like onions, garlic, celery and carrots. These will not only add flavor to the meat but also create a delicious side dish.

Once the roast is cooked, you can sprinkle fresh herbs like parsley or cilantro over the top for an extra burst of flavor. Remember that dried herbs and spices are more potent than fresh ones, so adjust accordingly when using them.

By seasoning and flavoring your steamship round of beef, you can create a delicious and impressive dish that will be sure to impress your guests.

Cooking The Roast To Perfection

To cook the steamship round to perfection, there are a few key steps to follow. One technique is to cook the meat at a high temperature for 15 minutes before turning the heat down for slow roasting. This mimics searing the meat without actually searing it on the stove top, resulting in a nice crisp outside and a tender inside.

To achieve this, start by rubbing the top round roast with olive oil, salt, pepper, and crushed garlic. Place the roast beef in a roasting pan fitted with a rack to allow air to circulate around the meat. Start with the oven at 450 degrees Fahrenheit to sear the outside of the roast beef. After 15 minutes, reduce the heat to 325 degrees Fahrenheit to let the inside of the roast cook low and slow.

Use an oven-proof thermometer to keep an eye on the internal temperature. Remove the steamship round right around 135 degrees Fahrenheit for a nice medium-rare roast. If you prefer your meat cooked differently, remove it at 140 degrees Fahrenheit for rare, 150 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

Once you remove the roast from the oven, tent it with foil and let it rest for 10 minutes. This will prevent the juices from running out when you slice it. Finally, thinly slice the roast beef against the grain for optimal tenderness and flavor.

By following these steps, you can cook a steamship round of beef to perfection and impress your guests with a delicious and tender roast.

Adding Vegetables For A Complete Meal

To make your steamship round of beef a complete and nutritious meal, consider adding vegetables to the roasting pan. Vegetables not only add flavor and texture to the meat, but also provide essential vitamins, minerals, and fiber to your diet.

You can use a variety of vegetables such as white onions, garlic, celery, carrots, and potatoes. These vegetables can be chopped or sliced and placed around the meat in the roasting pan. You can also add some herbs such as rosemary or thyme for extra flavor.

Not only do vegetables add nutrition to your meal, but they also help balance out the richness of the beef. The fiber in the vegetables will also help you feel fuller for longer, which can help with portion control and weight management.

When cooking your steamship round of beef with vegetables, make sure to keep an eye on the water level in the pan. If it starts to dry out, add more water or beef broth to prevent burning.

Incorporating vegetables into your steamship round of beef is an easy way to make a complete and balanced meal that is both delicious and nutritious.