Are you ready to take your grilling game to the next level?
Look no further than BBQ beef ribs. These succulent cuts of meat are perfect for a summer cookout or a cozy winter meal.
But how do you cook them to perfection on a gas grill? With so many different methods and recipes out there, it can be overwhelming to know where to start.
That’s why we’ve compiled some of the best tips and tricks for cooking BBQ beef ribs on a gas grill. From prepping the meat to adding the perfect rub, we’ve got you covered.
So fire up your grill and get ready to impress your friends and family with some mouth-watering BBQ beef ribs.
How To Cook BBQ Beef Ribs On Gas Grill?
Step 1: Prepping the Meat
Before you start cooking, it’s important to properly prep your beef ribs. Start by removing the skin-like membrane on the back of the ribs. The easiest way to do this is to use a table knife or screwdriver to lift up the membrane in the middle of the rack, then use your fingers to pull it off.
Once you’ve removed the membrane, it’s time to add your rub. Whether you prefer a sweet and smoky flavor or something with a little more kick, there are plenty of rubs available at your local grocery store or online. Apply your rub generously to all sides of the meat, making sure it’s evenly coated.
Choosing The Right Cut Of Beef Ribs
When it comes to choosing the right cut of beef ribs for your BBQ, it’s important to consider the style of cut and the cooking method you plan to use. There are three main types of beef ribs: Chuck Short Ribs, Plate Short Ribs, and Back Ribs.
Chuck Short Ribs are a great choice for Korean Kalbi style cooking and can be found at Korean markets or cut to order from your butcher. This style of cut is thinner and typically has more bone than meat, making it ideal for grilling or braising.
Plate Short Ribs, also known as English style ribs, are the most common type of cut. They are thick pieces of meat sitting on top of the bones, with a layer of fat and muscle on the top that can either be left on or removed by your butcher. This style of cut is perfect for smoking or barbecuing.
Back Ribs come from close to the spine towards the animal’s front, overlapping the ribeye and prime rib areas. They are meaty and full of marbling, making them ideal for low and slow cooking or for grilling on a BBQ.
When choosing your beef ribs, consider the cooking method you plan to use and the level of meatiness you prefer. If you’re planning to smoke or barbecue your ribs, opt for Plate Short Ribs. If you prefer a meatier cut for grilling or braising, go for Chuck Short Ribs. And if you want a tender and flavorful result, choose Back Ribs.
Ultimately, the right cut of beef ribs for your BBQ will depend on your personal preference and the specific recipe you plan to use. But with these tips in mind, you’ll be able to choose the perfect cut of beef ribs for your next barbecue feast.
Prepping The Ribs For Grilling
After prepping the meat, it’s time to get your grill ready. Preheat your gas grill to a low temperature of around 300°F. This will ensure that the ribs cook evenly and don’t dry out.
Next, prepare an aluminum pan by spraying it with non-stick cooking spray or rubbing it with oil. Place the ribs into the pan and pour in some apple juice to add moisture and flavor.
Cover the pan with aluminum foil and place it in the fridge until your grill is ready. This will allow the flavors to meld together and make the meat more tender.
When your grill is ready, carefully remove the pan from the fridge and place it on the grill. Cook for about an hour, maintaining a consistent temperature of 300°F. You may need up to 2 hours for these ribs, so plan accordingly.
Once the ribs are cooked through, remove them from the pan and place them directly on the grill. Be sure to keep the heat on low to avoid overcooking or burning the meat.
In a small pot over medium heat, whisk together your favorite BBQ sauce and any other desired ingredients, such as marmalade or vinegar. Baste the cooked ribs with this sauce, making sure to coat them well.
Cover the grill again and cook for an additional 5 minutes. Repeat this process one more time before removing the ribs from the grill.
Allow the meat to rest for a few minutes before carefully cutting it between the bones and serving. With these simple steps, you’ll have delicious BBQ beef ribs that are sure to impress your guests!
Creating The Perfect BBQ Rub
Creating your own BBQ rub can be a fun and rewarding experience. Not only do you get to control the flavor and spice level, but you can also customize the rub to your personal taste preferences. Here are some tips for creating the perfect BBQ rub:
1. Start with a good sugar base: A good BBQ rub needs a sweet component to balance out the heat and spices. Brown sugar, white sugar, or even turbinado sugar all work well as a base.
2. Date your spices and rub: It’s important to keep your spices fresh for maximum flavor. Be sure to date your spices and rub, and discard anything over six months old.
3. Always do a taste test: Before applying the rub to your meat, do a taste test to ensure the flavor is to your liking. Adjust the spices as needed.
Now that you have some tips for creating the perfect BBQ rub, here’s a recipe to get you started:
– 1/4 cup brown sugar
– 1/4 cup sweet paprika
– 3 tablespoons cracked black pepper
– 3 tablespoons sea salt (or kosher salt)
– 2 tablespoons lemon pepper
– 2 teaspoons chili powder
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 2 teaspoons celery seeds
– 1 teaspoon cayenne pepper
Mix all ingredients together in a bowl and store in an airtight container until ready to use. Apply generously to all sides of your beef ribs before grilling on a gas grill.
Remember, making your own BBQ rub is all about experimenting and finding the perfect balance of flavors for your taste buds. Have fun with it and don’t be afraid to try new things!
Setting Up Your Gas Grill For Ribs
Now that your meat is prepped, it’s time to set up your gas grill for cooking ribs. First, preheat your grill to 250°F with all burners on low. This will ensure that your grill is at the right temperature for low and slow cooking.
Next, you’ll want to create an indirect heat zone on your grill. This means that the heat source should be on one side of the grill, and the meat should be on the other side, away from direct heat. This will prevent the meat from burning and allow it to cook evenly.
To create an indirect heat zone, turn off one or more burners on your gas grill, leaving only one or two burners on. Place a drip pan under the grates where the meat will be cooking to catch any drippings.
Once your grill is preheated and set up for indirect heat, it’s time to place your beef ribs on the grill. Place the meatier side of the ribs down on the grill over indirect heat. Cook for about 2 hours, turning every 20 minutes.
During the last 10-20 minutes of cooking, you can baste your ribs with barbecue sauce by pouring it over the meat. This will add extra flavor and help to create a delicious glaze on your ribs.
When your beef ribs are ready, they should have a nice color and should bend slightly when held. Make sure to keep a close eye on them so they don’t burn. Once they reach an internal temperature of 165°F (make sure to check several ribs), remove them from heat and serve.
By following these simple steps and setting up your gas grill for ribs, you’ll be able to achieve perfectly tender and flavorful beef ribs every time.
Grilling The Ribs To Perfection
Step 2: Setting Up the Grill
Now that your ribs are prepped and ready to go, it’s time to fire up the grill. Preheat your gas grill to a temperature of 225-250°F. If you have a three-burner grill, turn off the center burner and leave the other two on low heat. This will create an indirect heat source that will cook your ribs slowly and evenly.
Step 3: Cooking the Ribs
Once your grill is heated up, it’s time to add your beef ribs. Place them bone-side down on the grill grates and close the lid. Let them cook for about 2-3 hours, or until the internal temperature reaches 190°F.
During the cooking process, resist the urge to constantly check on your ribs. Every time you lift the lid, you let out heat and smoke that is essential for flavoring your meat. Instead, trust the process and let your ribs cook low and slow.
Step 4: Adding Sauce
About 30 minutes before your beef ribs are done cooking, it’s time to add your BBQ sauce. Brush a generous amount of sauce onto both sides of the ribs, making sure they are fully coated.
Close the lid and let the sauce caramelize for about 10-15 minutes. Then, flip the ribs over and repeat the process on the other side.
Step 5: Resting and Serving
Once your beef ribs are fully cooked and sauced up, it’s time to take them off the grill and let them rest for about 10 minutes. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
After resting, slice your beef ribs into smaller pieces and serve with additional BBQ sauce on the side. Enjoy your perfectly grilled beef ribs!
Adding The Finishing Touches To Your BBQ Beef Ribs
After you’ve smoked your beef ribs for a few hours, it’s time to add the finishing touches to really take them to the next level. This step involves adding some sauce and letting it soak into the meat for a little while longer.
First, you’ll want to mix together some BBQ sauce, honey, and brown sugar in a small bowl. This will be your finishing sauce. Once you’ve mixed it up, set it aside and get ready to apply it to the ribs.
Carefully remove the ribs from the foil and place them back on the grill bone side down. Now, use a basting brush to apply the finishing sauce generously to all sides of the meat. Make sure you get into all the nooks and crannies, so that every bite is packed with flavor.
Once you’ve coated the ribs with the finishing sauce, put them back on the grill for one final hour. This will give the sauce time to soak in and caramelize on the outside of the meat.
When your hour is up, remove the ribs from the grill and let them rest for a few minutes before serving. This will give the meat time to reabsorb any juices that may have escaped during cooking.
And there you have it – perfectly cooked BBQ beef ribs with all the right finishing touches. Whether you’re cooking for a crowd or just enjoying a meal with your family, these ribs are sure to impress.