Are you looking for a delicious and easy appetizer to serve at your next party or gathering?
Look no further than bacon wrapped jalapenos! These spicy and creamy bites are sure to be a crowd-pleaser.
And the best part? You can easily find all the ingredients you need at your local Kroger store.
In this article, we’ll walk you through the simple steps to make this tasty treat.
So put on your apron and get ready to impress your guests with these irresistible bacon wrapped jalapenos from Kroger!
How To Cook Bacon Wrapped Jalapenos From Kroger?
Step 1: Preheat the oven
Preheat your oven to 400°F. While the oven is heating up, prepare your jalapenos.
Step 2: Prepare the jalapenos
Carefully slice each jalapeno in half, lengthwise. Use a spoon to scrape out the seeds and membranes. Be sure to either wear gloves or wash your hands immediately after handling the jalapenos. (Do not rub your eyes or touch your kids until you wash your hands!)
Step 3: Stuff with cream cheese
Stuff each jalapeno half with an equal amount of cream cheese. You can find cream cheese at Kroger in the dairy section.
Step 4: Wrap with bacon
Cut the slices of bacon in half and tightly wrap one half around each cream cheese stuffed jalapeno half.
Step 5: Bake
Place the bacon wrapped jalapenos on a wire rack set over a baking sheet. This will help the bacon cook evenly and prevent it from getting soggy. Bake for 20-25 minutes, until the bacon reaches desired crispness.
Step 6: Serve and enjoy!
Once the bacon wrapped jalapenos are done, remove them from the oven and let them cool for a few minutes before serving. These tasty bites are perfect for any occasion and are sure to be a hit with your guests.
Ingredients You’ll Need
To make these delicious bacon wrapped jalapenos from Kroger, you’ll need just a few simple ingredients. Here’s what you’ll need to have on hand:
1. Fresh jalapenos: You can find fresh jalapenos at Kroger in the produce section. Look for medium sized jalapenos that are firm and free from any soft spots or blemishes.
2. Cream cheese: You’ll need a package of cream cheese for this recipe, which you can find in the dairy section of Kroger.
3. Bacon: You’ll need slices of bacon to wrap around the cream cheese stuffed jalapenos. You can use any type of bacon you like, but thick cut bacon works best for this recipe.
4. Shredded cheddar cheese (optional): If you want to add a little extra cheesy flavor to your jalapeno poppers, you can sprinkle some shredded cheddar cheese on top before baking.
That’s it! With just these few simple ingredients, you can make a delicious and crowd-pleasing appetizer that’s perfect for any occasion.
Preparing The Jalapenos
When preparing your jalapenos for bacon wrapping, it’s important to handle them with care. Begin by carefully slicing each jalapeno in half, lengthwise. Use a spoon to scrape out the seeds and membranes, making sure to remove as much of the white membrane as possible. This will help reduce the heat level of the jalapenos.
It’s important to wear gloves or wash your hands immediately after handling the jalapenos. The oils from the peppers can linger on your skin and cause irritation or burning sensations. Avoid rubbing your eyes or touching your face until you have thoroughly washed your hands.
Once your jalapenos are prepped and ready, it’s time to stuff them with cream cheese. You can find cream cheese at Kroger in the dairy section. Use an equal amount of cream cheese for each jalapeno half, making sure to fill them evenly.
Next, cut the slices of bacon in half and tightly wrap one half around each cream cheese stuffed jalapeno half. The bacon will not only add flavor but also help hold the jalapeno together while it cooks.
Finally, place the bacon wrapped jalapenos on a wire rack set over a baking sheet. This will help the bacon cook evenly and prevent it from getting soggy. Bake for 20-25 minutes in an oven preheated to 400°F, until the bacon reaches desired crispness.
With these simple steps, you can prepare and cook delicious bacon wrapped jalapenos that are sure to be a crowd-pleaser at any gathering or party.
Stuffing The Jalapenos
When it comes to stuffing the jalapenos, it’s important to take your time and be careful. After slicing each jalapeno in half and removing the seeds and membranes, use a spoon to fill each half with an equal amount of cream cheese. Be sure to spread the cream cheese evenly so that each bite has a delicious, creamy texture.
If you’re looking for a little extra flavor, you can also mix in some shredded cheddar cheese or crumbled bacon into the cream cheese filling. This will give your bacon-wrapped jalapenos an extra kick of flavor.
Once you’ve stuffed each jalapeno half with cream cheese, it’s time to wrap them with bacon. Cut the slices of bacon in half and wrap one half tightly around each cream cheese stuffed jalapeno half. Make sure the bacon is wrapped tightly so that it stays in place while baking.
When it comes to baking the bacon-wrapped jalapenos, it’s important to use a wire rack set over a baking sheet. This will allow the heat to circulate evenly around the jalapenos, ensuring that the bacon gets crispy and delicious.
With these simple steps, you can easily make delicious bacon-wrapped jalapenos that are sure to be a hit at any party or gathering. Just be sure to have plenty of napkins on hand – these tasty bites can get a little messy!
Wrapping With Bacon
Bacon has become a popular ingredient for wrapping food, adding a smoky and savory flavor to any dish. Here are some tips for wrapping food with bacon:
1. Choose the right type of bacon
When wrapping food with bacon, it’s important to choose the right type of bacon. Thinly sliced bacon works best for wrapping, as it’s easier to mold around the food and will cook evenly. Avoid using thick-cut bacon, as it may not cook through properly and could result in an unappetizing texture.
2. Prepare the bacon
Before wrapping the food with bacon, you may want to precook it first to ensure that it cooks evenly and becomes crispy. You can either grill or sauté the bacon until it’s partially cooked, then wrap it around the food before cooking it further.
3. Wrap the food
To wrap the food with bacon, lay out a sheet of plastic wrap on your counter that is about 8 inches longer than the item you want to wrap. Take your bacon and lay down a strip crosswise on the plastic about four inches from one end. For the next strip, overlap by about a quarter of an inch, and continue until you have a shingled rectangle of overlapping bacon slices that is slightly longer than whatever you are wrapping.
Lay the item you are wrapping on top of the bacon, whatever side you want to be the top side when finished, down on the bacon. Take one or two half strips of bacon and place them over the ends of whatever you are wrapping if you do not want the raw ends uncovered.
Using the plastic wrap, pick up the far side, and bring it towards you, wrapping that half of the item. Eyeball to see if your ends will meet and overlap by a half an inch or so on the seam. If your item is thicker, and there will be a gap run a single slice of bacon down the middle so that the seam is fully protected.
Bring the plastic wrap side nearest you up and over, and peel back slightly if needed so that the bacon seam is able to self-adhere. Wrap the plastic wrap tightly over the wrapped item, and then twist the two ends to seal like a giant candy.
4. Cook the wrapped food
When cooking, place the seam side down, which should then connect the bacon in the cooking so that it doesn’t unwrap. If you are concerned, you can tie the bacon-wrapped item in butchers twine at two-inch increments.
5. Enjoy!
Bacon-wrapped dishes are versatile and delicious, perfect for any occasion. Whether you’re grilling steaks or making appetizers like jalapeno poppers from Kroger, adding bacon is sure to take your dish to another level.
Cooking The Bacon Wrapped Jalapenos
Cooking the bacon wrapped jalapenos is a crucial step in making this delicious appetizer. Here is a detailed guide on how to cook them perfectly:
1. Preheat your oven to 400°F.
2. Prepare your jalapenos by slicing them in half lengthwise and removing the seeds and membranes.
3. Stuff each jalapeno half with an equal amount of cream cheese.
4. Cut the slices of bacon in half and tightly wrap one half around each cream cheese stuffed jalapeno half.
5. Place the bacon wrapped jalapenos on a wire rack set over a baking sheet. This will help the bacon cook evenly and prevent it from getting soggy.
6. Bake for 20-25 minutes, until the bacon reaches desired crispness. Keep an eye on them to make sure they don’t burn.
7. Once the bacon wrapped jalapenos are done, remove them from the oven and let them cool for a few minutes before serving.
Cooking time may vary depending on your oven and the thickness of the bacon, so be sure to check on them regularly while they are cooking. These tasty bites are perfect for any occasion and are sure to be a hit with your guests. Enjoy!
Serving And Enjoying!
Now that you’ve cooked up a batch of delicious bacon wrapped jalapenos from Kroger, it’s time to serve and enjoy them! These tasty bites make for a great appetizer or snack, and are sure to be a crowd-pleaser.
First, let the jalapenos cool for a few minutes before serving. This will prevent any burns or injuries from the hot filling inside. Once they have cooled down, serve them on a platter or tray with toothpicks or skewers for easy grabbing.
These jalapenos pair well with a variety of dips and sauces. You can try serving them with ranch dressing, sour cream, or even a spicy salsa for an extra kick. If you want to get creative, you can also try adding different types of cheese or seasonings to the cream cheese filling.
If you have any leftovers, don’t worry! You can easily store them in the fridge for a few days in an airtight container. To reheat, simply pop them in the oven at 375°F until they are hot and crispy again.
