Are you craving some delicious and tender BBQ boneless beef ribs, but don’t have access to a grill?
Fear not, because you can easily cook them in the oven with just a few simple steps!
In this article, we’ll show you how to make mouth-watering BBQ boneless beef ribs that will please both kids and adults alike.
With a sweet and tangy homemade BBQ sauce, these ribs are sure to become a family favorite.
So, let’s get started and learn how to cook BBQ boneless beef ribs in the oven!
How To Cook BBQ Boneless Beef Ribs In The Oven?
Step 1: Preheat Your Oven
Preheat your oven to 300 degrees Fahrenheit. This will ensure that your ribs cook evenly and come out tender and juicy.
Step 2: Season Your Ribs
Season your boneless beef ribs with salt and pepper on both sides. This will enhance the flavor of the meat and make it more delicious.
Step 3: Make Your BBQ Sauce
In a small bowl, mix together ketchup, brown sugar, cider vinegar, mustard, Worcestershire sauce, and your favorite seasonings to make a homemade BBQ sauce. This sauce will add a sweet and tangy flavor to your ribs.
Step 4: Coat Your Ribs With BBQ Sauce
Coat your seasoned ribs with the homemade BBQ sauce on both sides. Make sure to cover the entire surface of the meat with the sauce.
Step 5: Bake Your Ribs
Place your coated ribs in a baking dish and cover with aluminum foil. Bake in the oven for 2 hours.
After 2 hours, remove the foil and baste the ribs with some of the juices from the dish. Return the ribs to the oven and bake for an additional 30 minutes or until they are fork-tender.
Step 6: Serve Your Ribs
Once your ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. You can serve them with mashed potatoes or cornbread and a roasted vegetable for a complete meal.
Ingredients Needed For BBQ Boneless Beef Ribs
To make delicious BBQ boneless beef ribs in the oven, you will need the following ingredients:
– Boneless beef ribs: 3-4 pounds
– Salt and pepper: for seasoning the meat
– Ketchup: 1 cup
– Brown sugar: 1/2 cup
– Cider vinegar: 1/4 cup
– Mustard: 2 tablespoons
– Worcestershire sauce: 2 tablespoons
– Seasonings of your choice: garlic powder, onion powder, cumin, chili powder, etc.
You can also use your favorite store-bought BBQ sauce instead of making your own. Additionally, you may need aluminum foil and a baking dish to cook the ribs in.
Preparing The Ribs For Cooking
Before you start cooking your boneless beef ribs, it’s important to prepare them properly. This will ensure that they cook evenly and come out tender and flavorful.
Step 1: Trim Off Excess Fat
Start by trimming off any excess fat from your ribs. This will not only make them healthier, but it will also prevent flare-ups and make it easier to cook them evenly.
To do this, use a sharp knife to remove any large pieces of fat from the surface of the meat. You can also use a spoon or the edge of a knife to scrape away any small bits of fat or connective tissue.
Step 2: Remove the Membrane
Next, remove the membrane from the back of your ribs. This is a thin layer of skin that can be tough and chewy when cooked.
To remove it, use a sharp knife to loosen one corner of the membrane from the bone. Then, use a paper towel or a pair of pliers to grip the membrane and peel it off in one piece.
Step 3: Season Your Ribs
Once your ribs are trimmed and membrane-free, it’s time to season them. You can use a dry rub or a marinade to add flavor to your meat.
If you’re using a dry rub, sprinkle it liberally over both sides of your ribs and pat it in with your hands. If you’re using a marinade, place your ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes (or up to overnight) to allow the flavors to penetrate the meat.
Step 4: Apply BBQ Sauce
Before cooking your ribs, you can also apply a layer of BBQ sauce if desired. This will add extra flavor and help keep your meat moist during cooking.
To do this, brush a generous amount of BBQ sauce over both sides of your seasoned ribs. Make sure to coat them evenly so that every bite is full of flavor.
By following these steps, you’ll be able to prepare your boneless beef ribs for cooking in the oven with ease. With just a few simple steps, you can create a delicious and satisfying meal that your family and friends will love.
Making The Homemade BBQ Sauce
Making your own BBQ sauce is a great way to add a personal touch to your boneless beef ribs. To make the perfect homemade BBQ sauce, you’ll need a few key ingredients.
Start by mixing ketchup, brown sugar, cider vinegar, mustard, Worcestershire sauce, and your favorite seasonings in a small bowl. Some popular seasonings to use include smoked paprika, garlic powder, salt, pepper, and hot sauce. You can also experiment with different flavors and adjust the amount of each ingredient to suit your taste.
When mixing your ingredients together, make sure to thoroughly combine them until they form a smooth and consistent sauce. This will ensure that the flavor is evenly distributed throughout the meat.
Once you have your homemade BBQ sauce ready, it’s time to coat your seasoned ribs with it. Use a brush or spoon to apply the sauce generously on both sides of the meat. Make sure to cover every inch of the meat with the sauce for maximum flavor.
After coating your ribs with the sauce, place them in a baking dish and cover with aluminum foil. This will help keep the moisture in and prevent the meat from drying out.
Bake your ribs in the oven for 2 hours at 300 degrees Fahrenheit. After 2 hours, remove the foil and baste the ribs with some of the juices from the dish. This will help keep them moist and flavorful.
Return the ribs to the oven and bake for an additional 30 minutes or until they are fork-tender. Once they are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving.
Making your own homemade BBQ sauce is easy and adds a delicious flavor to your boneless beef ribs. So next time you’re cooking up some ribs in the oven, give this recipe a try and impress your friends and family with your culinary skills!
Cooking The Ribs In The Oven
Cooking BBQ boneless beef ribs in the oven is a great option for those who don’t have access to a grill or prefer a more convenient cooking method. The key to making delicious oven-baked ribs is to cook them low and slow, allowing the meat to become tender and juicy.
To start, preheat your oven to 300 degrees Fahrenheit. While the oven is heating up, season your boneless beef ribs with salt and pepper on both sides. This will enhance the natural flavor of the meat and make it more delicious.
Next, make your homemade BBQ sauce by mixing together ketchup, brown sugar, cider vinegar, mustard, Worcestershire sauce, and your favorite seasonings. This sauce will add a sweet and tangy flavor to your ribs.
Coat your seasoned ribs with the homemade BBQ sauce on both sides, making sure to cover the entire surface of the meat. Place your coated ribs in a baking dish and cover with aluminum foil. This will help keep the moisture in and prevent the ribs from drying out.
Bake your ribs in the oven for 2 hours. After 2 hours, remove the foil and baste the ribs with some of the juices from the dish. Return the ribs to the oven and bake for an additional 30 minutes or until they are fork-tender.
Once your ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. You can serve them with mashed potatoes or cornbread and a roasted vegetable for a complete meal.
Serving And Enjoying Your Delicious BBQ Boneless Beef Ribs
Now that your BBQ boneless beef ribs are cooked to perfection, it’s time to serve and enjoy them. Here are some tips on how to serve and enjoy your delicious ribs:
1. Slice and Serve: Using a sharp knife, slice the ribs into portions and serve them on a platter. Garnish with chopped parsley or green onions for added flavor and color.
2. Pair with Sides: BBQ boneless beef ribs go well with a variety of sides such as roasted vegetables, baked beans, coleslaw, or mac and cheese. Choose your favorite sides to create a complete and satisfying meal.
3. Enjoy Leftovers: If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and easy meal.
4. Experiment with Sauces: While the homemade BBQ sauce is delicious, you can also experiment with other sauces such as honey mustard or teriyaki for a different flavor profile.
5. Share with Friends and Family: BBQ boneless beef ribs are perfect for sharing with friends and family at backyard barbecues or potluck dinners. They are sure to be a crowd-pleaser!
With these tips, you can serve and enjoy your delicious BBQ boneless beef ribs like a pro. So fire up the oven and get ready for a mouthwatering meal that will have everyone asking for seconds!