Are you looking for a budget-friendly and delicious way to cook beef bottom round steak? Look no further than your oven!
With a few simple ingredients and some patience, you can create a tender and flavorful meal that will have your family asking for seconds. Whether you prefer slow cooking, baking, or braising, there are plenty of methods to choose from.
In this article, we’ll explore some of the best ways to cook beef bottom round steak in the oven, along with tips and tricks to ensure your dish turns out perfectly every time.
So grab your apron and let’s get cooking!
How To Cook Beef Bottom Round Steak In Oven?
One of the best ways to cook beef bottom round steak in the oven is by baking it. This method is perfect for those who want a hands-off approach to cooking, as it requires minimal preparation and attention.
To start, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, season your bottom round steak with salt and pepper or your favorite seasoning blend. You can also tenderize the steak with the back of a knife or a meat mallet to help break down the tough fibers.
Next, place your seasoned steak in an oven-safe skillet over medium heat and cook for 1-2 minutes on each side until nicely browned. This step helps to seal in the juices and adds flavor to the meat.
Once your steak is browned, add 2 cups of water to the skillet, cover it with aluminum foil, and place it in the oven. The foil allows it to slow cook, which helps tenderize the meat. Cook for 10-12 minutes or until your steak is tender and cooked through.
Another great method for cooking beef bottom round steak in the oven is by braising it. Braising involves cooking the meat slowly in a flavorful liquid until it becomes tender and juicy.
To braise your beef bottom round steak, start by preheating your oven to 325 degrees Fahrenheit. Then, season your steak with salt and pepper or your favorite seasoning blend.
In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Once hot, add your seasoned steak and cook for 2-3 minutes on each side until browned.
Next, add some diced onions, carrots, and celery to the pot and cook until softened. Then, pour in enough beef broth or red wine to cover the meat halfway. Add some herbs like thyme or rosemary for extra flavor.
Cover the pot with a lid and transfer it to the oven. Cook for 2-3 hours or until your steak is fork-tender. Serve with some of the braising liquid spooned over top.
Choosing The Right Cut Of Beef Bottom Round Steak
When it comes to choosing the right cut of beef bottom round steak, it’s important to consider the cooking method you plan to use. Bottom round steak is a lean cut of meat that can be tough if overcooked, so it’s best suited for slow-cooking methods like baking or braising.
If you plan to bake your bottom round steak, look for a cut that is evenly sized and not too thick. This will ensure that the steak cooks evenly and doesn’t dry out. You can also tenderize the meat beforehand by using a meat mallet or marinating it in a tenderizing solution.
For braising, a thicker cut of bottom round steak is ideal. This will allow the meat to cook slowly in the flavorful liquid, resulting in a tender and juicy final product. Look for cuts with some marbling or fat, as this will help keep the meat moist during cooking.
Preparing The Steak For Cooking
Before cooking your beef bottom round steak in the oven, there are a few things you can do to ensure it turns out tender and flavorful.
First, make sure your steak is at room temperature before cooking. This allows for more even cooking and helps to prevent the meat from becoming tough.
Next, season your steak with salt and pepper or your favorite seasoning blend. You can also tenderize the steak with the back of a knife or a meat mallet to help break down the tough fibers.
For added flavor, you can create a marinade by mixing together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic. Let your steak marinate in the mixture for at least 30 minutes before cooking.
When cooking your steak in the oven, you can either sear it first on the stovetop or simply place it directly in an oven-safe skillet. Searing the steak helps to seal in the juices and adds flavor to the meat.
Finally, make sure to let your steak rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. This will result in a more tender and flavorful steak.
Slow Cooking Beef Bottom Round Steak In The Oven
If you have more time and want an even more hands-off approach to cooking beef bottom round steak in the oven, slow cooking is a great option. Slow cooking involves cooking the meat at a low temperature for a long period of time, allowing it to become tender and flavorful.
To slow cook your beef bottom round steak in the oven, start by preheating your oven to 275 degrees Fahrenheit. Season your steak with salt and pepper or your favorite seasoning blend.
Next, place your seasoned steak in an oven-safe dish or Dutch oven. You can add some diced onions, carrots, and celery for extra flavor if you like.
Pour in enough beef broth or red wine to cover the meat halfway. Cover the dish with a lid or aluminum foil.
Place the dish in the oven and cook for 3-4 hours or until your steak is fork-tender. You can also use a slow cooker for this method by placing all the ingredients in the slow cooker and cooking on low for 6-8 hours.
Once your steak is cooked, remove it from the dish and let it rest for a few minutes before slicing against the grain. Serve with some of the cooking liquid spooned over top.
Slow cooking beef bottom round steak in the oven is a great way to create a delicious and tender meal with minimal effort. Plus, it’s a versatile method that allows you to add your favorite flavors and ingredients to make it your own.
Baking Beef Bottom Round Steak In The Oven
Baking beef bottom round steak in the oven is a simple and easy way to make a delicious and tender meal. This method involves slow cooking the meat at a low temperature for a few hours, which allows it to become tender and juicy.
To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, season your bottom round steak with salt and pepper or your favorite seasoning blend. You can also dust the steak chunks in flour that has been seasoned with salt and pepper or Montreal steak seasoning for added flavor.
Next, brown the steak chunks in oil in a skillet over medium-high heat. Once browned, transfer the steak pieces to a 9 x 13 baking dish that has been sprayed with cooking spray.
In a separate pot, mix together cream of chicken soup, cream of mushroom soup, brown gravy mix, and water to make a gravy. Pour the gravy over the steak pieces in the baking dish.
Cover the baking dish with aluminum foil and bake in the oven for 2-3 hours or until your steak is tender. For thinner cuts of steak, you may need to reduce the cooking time, while thicker cuts may require an increase in cooking time.
Once done, remove from the oven and let it rest for a few minutes before serving. This dish pairs well with mashed potatoes or buttered noodles.
Braising Beef Bottom Round Steak In The Oven
Braising is a great way to cook beef bottom round steak in the oven because it involves slow cooking the meat in a flavorful liquid until it becomes tender and juicy. To start, preheat your oven to 325 degrees Fahrenheit.
Season your beef bottom round steak with salt and pepper or your favorite seasoning blend. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Once hot, add your seasoned steak and cook for 2-3 minutes on each side until browned.
Next, add some diced onions, carrots, and celery to the pot and cook until softened. Then, pour in enough beef broth or red wine to cover the meat halfway. Add some herbs like thyme or rosemary for extra flavor.
Cover the pot with a lid and transfer it to the oven. Cook for 2-3 hours or until your steak is fork-tender. Check on the liquid level every hour or so and add more broth if necessary.
Once your beef bottom round steak is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing. Serve with some of the braising liquid spooned over top for added flavor.
Braising is a great method for cooking beef bottom round steak because it allows the meat to slowly absorb the flavors of the liquid while becoming tender and juicy. It’s perfect for a hearty meal on a cold winter day or whenever you’re craving some comfort food.
Tips And Tricks For Perfectly Cooked Beef Bottom Round Steak
Here are some tips and tricks to help you achieve perfectly cooked beef bottom round steak in the oven:
1. Choose the right cut: Bottom round steak is a lean cut that can be tough if not cooked properly. However, it is also an affordable and flavorful cut that can be delicious when cooked correctly. Make sure to choose a steak that is fresh and has a bright red color.
2. Season generously: To add flavor and tenderize the meat, season your bottom round steak with salt and pepper or your favorite seasoning blend. You can also use a marinade to add more flavor and help break down the tough fibers.
3. Brown the meat first: Before placing your steak in the oven, brown it on both sides in an oven-safe skillet over medium-high heat. This helps to seal in the juices and adds flavor to the meat.
4. Use a meat thermometer: To ensure your steak is cooked to your desired doneness, use a meat thermometer to check the internal temperature. For medium-rare, cook until the internal temperature reaches 135°F. For medium, cook until it reaches 145°F.
5. Let it rest: After cooking your steak, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
By following these tips and tricks, you can achieve perfectly cooked beef bottom round steak in the oven every time!
