Are you looking for a new and innovative way to cook your beef brisket?
Look no further than your trusty air fryer!
With its ability to cook food quickly and evenly, the air fryer is the perfect tool for creating a delicious and tender brisket.
But how exactly do you cook a brisket in an air fryer?
In this article, we’ll provide you with step-by-step instructions and helpful tips to ensure your brisket comes out perfectly every time.
So, fire up your air fryer and get ready to impress your family and friends with your newfound cooking skills!
How To Cook Beef Brisket In An Air Fryer?
Step 1: Prepare the Brisket
Before cooking your brisket in the air fryer, you’ll need to prepare it properly. Start by mixing together your desired spices and brown sugar and rubbing it onto the brisket.
Place the brisket in the preheated air fryer, fat cap side up, and cook at 350°F for 30 minutes.
After 30 minutes, lift out the meat and place it in foil, fat cap side up. Pour in some beef broth and fold up the sides so that the broth won’t leak out.
Step 2: Cook the Brisket
Place the wrapped brisket back in the air fryer and cook at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F.
It’s important to note that timing will vary depending on the size and thickness of your meat. So, be sure to keep an eye on it and adjust accordingly.
Step 3: Rest and Serve
Once your brisket is fully cooked, remove it from the air fryer and allow it to rest for 10-20 minutes before slicing against the grain.
Serve with some of the broth poured over the top for added flavor.
Choosing The Right Cut Of Beef Brisket
When it comes to cooking beef brisket in an air fryer, choosing the right cut of meat is crucial to achieving the best results. There are two main cuts of beef brisket: the flat cut and the point cut.
The flat cut is the leaner of the two cuts and is typically easier to find in supermarkets. It’s a long and thin cut with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and is great for making Homemade Corned Beef.
On the other hand, the point cut is thicker, smaller, and marbled with more fat and connective tissue than the flat cut. There’s a lot more flavor from the extra fat, but not as much meat, which is why it usually gets ground into hamburger meat or shredded for sandwiches. This cut has more fat, which means it can be juicier and more flavorful when cooked properly.
Ultimately, the best cut of brisket to use for cooking in an air fryer is up to personal preference. If you prefer a leaner cut, go for the flat cut. If you want a more flavorful and juicy brisket, go for the point cut. Regardless of which cut you choose, make sure to look for a fresh brisket with a bit of giving to it when bent between your hands. This ensures that the meat is fresh and not tough or old.
Preparing The Brisket For Air Frying
Preparing your brisket for air frying is a crucial step in ensuring a delicious and tender end result. Here’s how to do it:
1. Mix together your desired spices and brown sugar to create a flavorful rub for the brisket.
2. Rub the mixture onto the brisket, making sure to cover all sides evenly.
3. Preheat your air fryer to 350°F.
4. Place the brisket in the air fryer, fat cap side up, and cook for 30 minutes.
5. After 30 minutes, remove the brisket from the air fryer and wrap it in foil, fat cap side up.
6. Pour some beef broth into the foil with the brisket and fold up the sides to prevent any leaks.
7. Place the wrapped brisket back in the air fryer and cook at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F.
8. Once fully cooked, remove the brisket from the air fryer and allow it to rest for 10-20 minutes before slicing against the grain.
9. Serve with some of the broth poured over the top for added flavor.
By following these steps, you’ll have a perfectly cooked and delicious beef brisket that’s sure to impress.
Seasoning The Brisket For Optimal Flavor
To achieve optimal flavor for your air fryer brisket, it’s essential to season it properly. The key to a delicious brisket is using a dry rub that complements the beef’s natural flavor without overpowering it.
A simple and effective dry rub recipe for beef brisket includes coarse kosher salt, coarse black pepper, onion powder, garlic powder, smoked paprika, and ground coriander. You can adjust the heat level by adding cayenne pepper or red pepper flakes, depending on your preference.
Before applying the dry rub, it’s recommended to salt your brisket overnight in the refrigerator. This helps to tenderize the meat and enhances its natural flavor. Afterward, apply the dry rub generously, making sure to coat the entire surface of the brisket.
For added flavor, you can also use wagyu tallow rubbed onto the brisket before adding the seasoning. This adds a rich and savory taste that complements the beef’s flavor perfectly.
Once your brisket is seasoned, place it in the preheated air fryer and follow the cooking instructions mentioned above. Remember to keep an eye on your brisket and adjust cooking time as needed.
By following these seasoning tips, you’ll be able to achieve an incredibly flavorful and tender air fryer brisket that will have your taste buds singing with joy!
Cooking The Brisket In The Air Fryer
Cooking beef brisket in an air fryer is a quick and easy way to prepare this delicious cut of meat. The process involves rubbing the brisket with spices and brown sugar, wrapping it in foil with beef broth, and cooking it in the air fryer. Here’s a detailed guide on how to cook beef brisket in an air fryer:
Step 1: Prepare the Brisket
To prepare the brisket, mix together your desired spices and brown sugar and rub it onto the meat. Place the brisket in the preheated air fryer, fat cap side up, and cook at 350°F for 30 minutes.
After 30 minutes, lift out the meat and place it in foil, fat cap side up. Pour in some beef broth and fold up the sides so that the broth won’t leak out.
Step 2: Cook the Brisket
Place the wrapped brisket back in the air fryer and cook at 300°F for 2 hours or until the thickest part of the brisket reaches an internal temperature of 195°F. It’s important to note that timing will vary depending on the size and thickness of your meat. So, be sure to keep an eye on it and adjust accordingly.
Step 3: Rest and Serve
Once your brisket is fully cooked, remove it from the air fryer and allow it to rest for 10-20 minutes before slicing against the grain. This will help to keep the juices inside the meat and prevent it from drying out.
Serve with some of the broth poured over the top for added flavor. You can also pair it with some air fryer cabbage on the side for a complete meal.
It’s important to note that if you’re cooking a larger cut of brisket, like a 4lb piece, it may not fit in your air fryer. Be sure to measure to fit and adjust as needed. If you need more time to cook your brisket, lower the air fryer temperature to 300°F, and cook for 3 hours or until fork-tender.
Checking For Doneness And Resting The Brisket
There are a variety of methods you can use to check if your brisket is done cooking. One popular method is the feel test, which involves lifting the cooked meat with your hands. If the brisket feels wobbly and like gelatine, it is likely done. However, make sure to wear gloves to avoid getting burnt.
Another method is the probe test, which involves poking the meat with a knife or sharp object. If you encounter little resistance, your brisket is likely done. It’s important to use moderation with this test, as stabbing the meat too much can release heat and impact the cooking process.
You can also use a toothpick or bamboo skewer to test for doneness. Insert it into the thickest part of the brisket and see if it slides in easily with no resistance. This indicates that the collagen and fat have fully rendered down and the meat is tender.
Once your brisket is fully cooked, it’s important to let it rest for at least 10-20 minutes before slicing against the grain. This allows the meat to tenderize and retain its juices. You can wrap it in foil or butcher paper during this time to keep it warm.
Serving And Enjoying Your Air Fryer Beef Brisket
Now that you have successfully cooked your beef brisket in the air fryer, it’s time to enjoy it! Here are some tips for serving and enjoying your delicious brisket:
1. Slice Against the Grain
Always slice your brisket against the grain for the most tender results. This means cutting perpendicular to the direction of the muscle fibers.
2. Let It Rest
Allow your brisket to rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender brisket.
3. Serve with Sides
Beef brisket pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or coleslaw. Consider serving it with some air fryer cabbage for a complete meal.
4. Store Leftovers Properly
If you have any leftovers, store them in the refrigerator for 2-3 days. Brisket is excellent served cold in sandwiches or salads, but if you want to reheat it, place it in the air fryer at 370°F for about 5 minutes.
By following these tips, you can enjoy a delicious and tender beef brisket cooked to perfection in your air fryer.
