Are you looking for a delicious and easy way to cook beef brisket? Look no further than the Ninja Foodi!
This versatile multi-cooker can help you create a mouth-watering brisket that is sure to impress your family and friends. With its pressure cooking and air frying capabilities, the Ninja Foodi can help you achieve the perfect texture and flavor for your brisket.
In this article, we will guide you through the steps to cook beef brisket in the Ninja Foodi, so you can enjoy a delicious meal in no time. So, let’s get started!
How To Cook Beef Brisket In Ninja Foodi?
Step 1: Prepare the Brisket
Begin by seasoning your brisket with salt, garlic powder, and pepper. Brush the meat with a teaspoon of olive oil and season both sides generously with the spice mixture.
Step 2: Sear the Meat
Add a tablespoon of olive oil to the pot of the Ninja Foodi and use a brush to spread it around. Turn the Ninja Foodi to ‘Saute’ on high and lightly sear the meat on both sides for about 2-3 minutes per side.
Step 3: Pressure Cook the Brisket
Turn the Foodi to ‘Pressure’ and add 1/2 cup of water to the pot. Use a brush to brush about 1/4 of your favorite barbecue sauce onto the brisket. Secure the pressure cooker lid onto the Foodi and set the nozzle to ‘seal’. Cook on manual high pressure for 45 minutes. Let it naturally release for 20 minutes when the timer goes off. After 20 minutes, release the remaining pressure and open the lid.
Step 4: Air Fry or Crisp
If you want to add some crispiness to your brisket, you can use the air fry or crisp function of your Ninja Foodi. Insert the reversible rack into the pot, making sure it is in the higher position. Place brisket on the rack and close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.
Step 5: Serve
After cooking, carefully remove the brisket from the pot and chop or shred it as desired. Serve with additional barbecue sauce or gravy if desired.
Choosing The Right Brisket
When it comes to choosing the right brisket for your Ninja Foodi, it’s important to consider the type of meat you want to use. While both beef and pork have a brisket, beef brisket is more commonly used in barbecue restaurants and smoke shacks due to its larger size. A typical beef brisket can weigh anywhere from 18-20 pounds, making it a popular choice for feeding a crowd.
On the other hand, pork brisket is much smaller and less common, so it’s not often found on BBQ joint menus. Due to its smaller size, there’s not as much emphasis on the flat cut or the point cut as with a cut of beef.
When selecting your beef brisket, look for one with good marbling and a nice fat cap on top. This will help keep the meat moist and tender during cooking. You may also want to consider the grade of beef, with USDA Choice or Prime being ideal for a flavorful and tender brisket.
Ultimately, the choice of brisket comes down to personal preference and availability. Whether you choose beef or pork, with the right preparation and cooking techniques in your Ninja Foodi, you can create a delicious and tender brisket that will impress your family and friends.
Preparing The Brisket For Cooking
Before you start cooking your beef brisket in the Ninja Foodi, it’s important to properly prepare the meat. This will ensure that the brisket is tender and flavorful.
To begin, you will need to season your brisket with salt, garlic powder, and pepper. These spices will help to enhance the natural flavor of the meat. Use a brush to spread a teaspoon of olive oil over the surface of the brisket. This will help to keep the meat moist during cooking and prevent it from sticking to the pot.
Next, you will need to sear the meat on both sides. This step is important because it helps to lock in the juices and create a flavorful crust on the surface of the meat. Add a tablespoon of olive oil to the pot of the Ninja Foodi and use a brush to spread it around. Turn the Ninja Foodi to ‘Saute’ on high and lightly sear the meat on both sides for about 2-3 minutes per side.
Once you have seared the meat, it’s time to pressure cook it in the Ninja Foodi. Add 1/2 cup of water to the pot and use a brush to brush about 1/4 of your favorite barbecue sauce onto the brisket. This will help to infuse the meat with flavor as it cooks. Secure the pressure cooker lid onto the Foodi and set the nozzle to ‘seal’. Cook on manual high pressure for 45 minutes. Let it naturally release for 20 minutes when the timer goes off. After 20 minutes, release the remaining pressure and open the lid.
If you want to add some crispiness to your brisket, you can use the air fry or crisp function of your Ninja Foodi. Insert the reversible rack into the pot, making sure it is in the higher position. Place brisket on the rack and close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.
After cooking, carefully remove the brisket from the pot and chop or shred it as desired. The meat should be tender and flavorful, with a crispy crust on top if you used the air fry or crisp function. Serve with additional barbecue sauce or gravy if desired.
Seasoning The Brisket
To ensure that your brisket is packed with flavor, it is essential to season it properly. Begin by mixing together salt, garlic powder, and pepper in a small bowl. Brush the brisket with a teaspoon of olive oil and sprinkle the spice mixture on both sides of the meat, making sure to coat it evenly.
Rub the spices into the meat using your fingers, making sure to get into all the nooks and crannies. This will help to infuse the flavors throughout the meat, giving it a delicious taste and aroma.
Once seasoned, let the brisket rest for at least 30 minutes to allow the flavors to penetrate the meat. This will also help to tenderize the meat, making it more succulent and juicy.
By taking the time to properly season your brisket, you’ll be able to create a mouthwatering dish that’s sure to impress your family and friends. So don’t skimp on the seasoning – it’s an essential step in creating a delicious beef brisket in your Ninja Foodi.
Pressure Cooking The Brisket In The Ninja Foodi
Pressure cooking the brisket in the Ninja Foodi is a quick and easy way to make a tender and delicious meal in no time at all. The pressure cooking function of the Foodi allows for the meat to cook quickly and retain its moisture, resulting in a juicy and flavorful brisket.
To begin, prepare the brisket by seasoning it with salt, garlic powder, and pepper. Brush the meat with a teaspoon of olive oil and season both sides generously with the spice mixture. Then, add a tablespoon of olive oil to the pot of the Ninja Foodi and use a brush to spread it around. Turn the Ninja Foodi to ‘Saute’ on high and lightly sear the meat on both sides for about 2-3 minutes per side.
Next, turn the Foodi to ‘Pressure’ and add 1/2 cup of water to the pot. Use a brush to brush about 1/4 of your favorite barbecue sauce onto the brisket. Secure the pressure cooker lid onto the Foodi and set the nozzle to ‘seal’. Cook on manual high pressure for 45 minutes. Let it naturally release for 20 minutes when the timer goes off. After 20 minutes, release the remaining pressure and open the lid.
If you want to add some crispiness to your brisket, you can use the air fry or crisp function of your Ninja Foodi. Insert the reversible rack into the pot, making sure it is in the higher position. Place brisket on the rack and close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 15 minutes. Select START/STOP to begin.
After cooking, carefully remove the brisket from the pot and chop or shred it as desired. Serve with additional barbecue sauce or gravy if desired. With these simple steps, you can easily make a delicious beef brisket in your Ninja Foodi that will impress your family and friends.
Air Frying The Brisket For A Crispy Finish
If you want to achieve a crispy finish on your brisket, you can use the air fry function of your Ninja Foodi. After pressure cooking the brisket, insert the reversible rack into the pot, making sure it is in the higher position. Place the brisket on the rack and close the crisping lid.
Select AIR CRISP, set the temperature to 400°F, and set the time to 15 minutes. Select START/STOP to begin.
After 15 minutes, check the brisket for desired crispiness. If you want it crispier, you can add more time in increments of 5 minutes until you reach your desired level of crispiness.
Once you achieve your desired level of crispiness, carefully remove the brisket from the pot and chop or shred it as desired. Serve with additional barbecue sauce or gravy if desired.
Using this method of air frying your brisket after pressure cooking will give it a delicious crispy finish that will be sure to impress your guests.
Letting The Brisket Rest And Serving Suggestions.
After cooking the brisket, it is important to let it rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender brisket.
If you want to make a gravy, set the Ninja Foodi to saute again. Take some of the hot liquid out and into a bowl. Whisk in 2 tablespoons of cornstarch until smooth. Pour this in when liquids are bubbling, stir consistently for 2 minutes then turn off the pot and pour into a gravy boat.
You can serve the brisket with mashed potatoes or roasted vegetables on the side. Another great option is to make brisket sandwiches using your favorite bread or buns. Top with coleslaw or pickles for added flavor and crunch.
