Are you looking for a new way to cook beef brisket strips?
Whether you’re a seasoned cook or a beginner, this article will provide you with some helpful tips and tricks to make your brisket strips tender, juicy, and full of flavor.
From oven roasting to slow cooking in a crockpot, we’ll explore different methods and recipes to suit your taste preferences.
So, grab your apron and let’s get cooking!
How To Cook Beef Brisket Strips?
When it comes to cooking beef brisket strips, there are a few things to keep in mind to ensure a delicious and satisfying meal. Here are some methods and tips to help you cook your brisket strips to perfection:
1. Oven Roasting: Preheat your oven to 275°F. Season your brisket strips generously with salt and pepper, and place them in a baking dish with the fat side up. Cover the dish with foil and bake for about 60 minutes per pound of meat. Leave any fat on top of the brisket to keep it moist and tender.
2. Slow Cooking: Place your brisket strips in a crockpot with mustard, honey, soy sauce, apple cider vinegar, and crushed garlic. Cook on low for 6-7 hours until the meat is tender and easy to shred.
3. Braising: Heat a large Dutch oven over medium-high heat with olive oil. Sear the brisket strips until nicely browned on both sides. Add onions, carrots, celery, garlic, tomato paste, wine, and beef broth. Cover and braise at 300°F for 3 1/2 to 4 hours until the meat is fork-tender.
No matter which method you choose, remember to let your brisket strips rest for about 20 minutes before slicing them across the grain. This will help retain their juices and make them more tender.
Choosing The Right Cut Of Beef Brisket Strips
When it comes to choosing the right cut of beef brisket strips, it’s important to consider the size and amount of meat you need. The brisket strip is a lean and flavorful roast that is perfect for those who don’t need to feed a crowd but still want the great flavor of a slowly braised roast. It’s smaller than first cut brisket and fits nicely in a crockpot.
When purchasing brisket strips, look for pasture-raised Black Angus beef for the best quality and flavor. It’s also important to trim the fat layer on the bottom of the brisket strip to about 1/4-inch thick before cooking. This will help prevent the meat from becoming too fatty and keep it moist and tender.
Additionally, make sure to slice the brisket strips against the grain to ensure maximum tenderness. When cooked correctly, brisket strips can be a delicious and satisfying meal that’s perfect for small gatherings or weeknight dinners.
Preparing The Brisket Strips For Cooking
Before cooking your beef brisket strips, it is important to prepare them properly to ensure they cook evenly and retain their flavor. Here are some steps to follow:
1. Brine the brisket strips: If you have the time, brining your brisket strips can help add flavor and keep them moist during cooking. Mix together water, salt, and sugar in a large container or plastic bag. Add the brisket strips and refrigerate for at least 2 hours or up to 24 hours.
2. Pat dry: After removing the brisket strips from the brine, pat them dry with paper towels. This will help the seasoning stick better and prevent excess moisture during cooking.
3. Seasoning: Choose your preferred seasoning mix and rub it onto the brisket strips, making sure to cover all areas evenly. You can use a pre-made rub or make your own with a combination of salt, pepper, garlic powder, onion powder, paprika, and any other desired spices.
4. Searing: For added flavor and texture, sear the brisket strips in a hot pan with oil before cooking them in the oven or slow cooker. This will create a crispy crust on the outside while keeping the meat juicy on the inside.
By following these simple steps, you can prepare your beef brisket strips for cooking and ensure a delicious and flavorful meal every time.
Oven Roasting Method For Beef Brisket Strips
If you prefer to oven roast your beef brisket strips, here’s a step-by-step guide to follow:
1. Preheat your oven to 275°F.
2. Combine all dry ingredients such as chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf in a bowl to make a dry rub.
3. Rub the dry mixture generously on both sides of the brisket strips, making sure all areas are covered.
4. Place the seasoned brisket strips in a baking dish with the fat side up. You may also use a roasting pan with a rack inside to elevate the meat.
5. Cover the baking dish or roasting pan with foil or crisscrossed sheets of foil that are long enough to loosely cover the meat.
6. Bake the brisket strips for about 1 hour and 15 minutes per pound of meat, until the internal temperature reaches 185°F.
7. Use a meat thermometer to measure the thickest part of the brisket strips to ensure it has reached the optimal internal temperature range of 195-205°F.
8. Open the foil and bake for another 45 minutes to an hour until the internal temperature reaches 200-202°F.
9. Take the brisket strips out of the oven and let them rest on a cutting board tented with foil for at least 20 minutes before slicing them across the grain.
Remember that cooking times may vary depending on your oven and the thickness of your brisket strips. It’s always best to use a meat thermometer to ensure your meat is cooked to your desired level of doneness.
Slow Cooking Method For Beef Brisket Strips In A Crockpot
If you prefer to use a crockpot to cook your beef brisket strips, here’s a step-by-step guide:
1. Generously season your brisket strips with salt and pepper. Heat a large heavy skillet or cast iron pan over high heat. Add olive oil and when hot, add the brisket strips (fat side down). Sear for 4-5 minutes per side or until browned on both sides. Transfer to the crockpot with the fat side facing up.
2. In the same pan, add sliced onions and sauté for 5-7 minutes or until caramelized. Place the onions over the brisket strips in the crockpot.
3. In the same pan, add more oil as needed and sauté mushrooms until softened (about 5 minutes). Place the mushrooms into the crockpot and sprinkle chopped garlic over them.
4. Combine chicken broth with Worcestershire sauce and pour the mixture over the meat in the crockpot.
5. Cover and cook on low for 7 to 8 hours or until cooked through and easy to pull apart with forks.
6. Turn off the crockpot and let it rest for 15 minutes with the lid on. Remove and discard any excess fat from the top, then pull apart the beef brisket strips with forks and keep them in the slow cooker to soak up the juices which will add incredible flavor and keep the meat tender.
7. Serve your beef brisket strips and mushrooms, spooning the slow cooker brisket juices over the top.
If you’re cooking a larger piece of meat than 4 pounds of beef brisket, you will need to increase the cooking time accordingly. Don’t worry about cooking too long as it will still hold its shape. Using a crockpot is a great method to cook brisket because it’s easy to clean up, and it frees up your oven for side dishes.
Chopped BBQ Beef Brisket is also a great make-ahead meal that keeps well in the refrigerator for 7-10 days. It just needs to be reheated on the stovetop, in the microwave or back in the crockpot. With these methods, you can enjoy delicious beef brisket strips any time!
Grilling Method For Beef Brisket Strips
Grilling beef brisket strips is a great way to infuse them with smoky flavor and create a crispy exterior. Here’s a step-by-step guide to grilling beef brisket strips:
1. Create a dry rub: In a small bowl, mix together garlic powder, onion powder, black pepper, cayenne, and paprika. Rub the mixture onto both sides of the brisket strips and let them sit for about 30 minutes to absorb the flavors.
2. Prepare the grill: Preheat your grill to medium-high heat. If using a gas grill, turn off one side of the burners to create an indirect heat zone. If using a charcoal grill, push the coals to one side of the grill.
3. Grill the beef brisket strips: Place the brisket strips directly over the hot side of the grill and sear for about 5 minutes on each side until a crust forms. Then, move the brisket strips to the cooler side of the grill and close the lid. Cook for about 2-3 hours until the internal temperature reaches 195°F.
4. Baste with sauce: During the last 30 minutes of cooking, baste the brisket strips with your favorite barbecue sauce every 10-15 minutes to add extra flavor and moisture.
5. Rest and slice: Once cooked, remove the beef brisket strips from the grill and let them rest for about 10-15 minutes before slicing them against the grain. This will ensure that they remain juicy and tender.
By following these steps, you can create delicious and tender beef brisket strips that are perfect for any occasion!
Flavorful Marinades And Rubs For Beef Brisket Strips
One way to add even more flavor to your beef brisket strips is by marinating them in a delicious marinade or rubbing them with a flavorful dry rub. Here are some ideas to get you started:
1. Coffee Rub: Mix together ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over your brisket strips before cooking for a smoky and slightly sweet flavor.
2. Teriyaki Marinade: Combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl. Pour this mixture over your brisket strips and let them marinate for at least 2 hours before cooking. This will give your meat a sweet and savory Asian-inspired flavor.
3. BBQ Dry Rub: Mix together brown sugar, paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over your brisket strips before cooking for a classic BBQ flavor.
4. Beer Marinade: Combine beer (lager or ale), Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a bowl. Pour this mixture over your brisket strips and let them marinate for at least 4 hours before cooking. The beer will give your meat a slightly bitter and complex flavor.
Experiment with different marinades and rubs to find your favorite flavor combinations. Just remember to adjust the cooking time accordingly if you’re using a marinade with acidic ingredients like vinegar or citrus juice, as these can tenderize the meat more quickly.
