Are you craving some juicy and tender beef ribs but don’t have a smoker or grill? Fear not, because you can still achieve mouth-watering results by cooking them in the oven and finishing them off on the grill.
In this article, we’ll guide you through the step-by-step process of preparing and cooking beef ribs to perfection. Whether you’re a seasoned pro or a beginner, these tips and tricks will help you create a delicious meal that will impress your family and friends.
So, let’s get started!
How To Cook Beef Ribs In Oven Then Grill?
Step 1: Preparing the Ribs
Before cooking the beef ribs, it’s important to prepare them properly. Start by removing any excess fat and peeling off the silver skin on the back of the ribs. This will help the rub and seasoning penetrate the meat better.
Next, rub the ribs with lemon juice and coat them with a dry rub of your choice. You can either cook them right away or refrigerate them for a few hours to allow the flavors to develop.
Step 2: Cooking in the Oven
To cook the beef ribs in the oven, preheat it to 350F. Whisk together brown sugar, cumin, smoked paprika, garlic powder, coriander, and salt in a small bowl. Lay out two large pieces of aluminum foil across a rimmed baking sheet and place each rack on each piece of foil. Rub the dry rub on both sides of the ribs and seal up the foil.
Place the ribs in the oven for 2 hours, rotating each rack midway through. Afterward, remove from foil and put back on baking sheet for another hour until they reach an internal temperature of 200F.
Step 3: Finishing on the Grill
To finish off the beef ribs on the grill, remove them from the pan and place them on a basket over direct but low heat. Baste and turn them a few times for about 10 minutes until they are nicely charred.
Alternatively, you can finish them in the oven by setting it to broil and returning the ribs to the same oven rack, uncovered. Baste and broil about 5 minutes per side, watching so they don’t burn.
Step 4: Serving
Once done, brush BBQ sauce over all sides of ribs and cut into single ribs. Place them on a platter and brush with more sauce as needed. Garnish with sesame seeds and green onions sliced on the diagonal.
Choosing The Right Beef Ribs
When it comes to choosing the right beef ribs, there are a few things to consider. Beef short ribs have more meat than beef back ribs, and they can be bought in slabs with more than one bone connected or individual bones. Some grocers may also carry riblets that are 2 to 3 inches long.
It’s important to note that beef short ribs have little in common with pork ribs. They have much more flavor, meat, fat, and connective tissue, which can make them tougher. However, if cooked properly, they don’t have to be tough.
When selecting beef ribs, look for marbling throughout the meat, which will help keep it moist and flavorful during cooking. It’s also important to remove the silverskin membrane from the back of the ribs before cooking. This will prevent it from cooking up to a tough, inedible fibrous skin.
No matter what type of beef ribs you choose, be sure to cook them at a low temperature for a long time to allow the connective tissue and fat to melt and tenderize the meat. And don’t forget to season them well with a dry rub or your favorite beef seasoning before cooking.
Preparing The Ribs For Cooking
To prepare the beef ribs for cooking, start by removing any excess fat and peeling off the silver skin on the back of the ribs. This will help the rub and seasoning penetrate the meat better. You can use a curved tip of a teaspoon or tablespoon to scrape off any remaining fat.
Next, rub the ribs with lemon juice and coat them with a dry rub of your choice. You can make your own dry rub or use a store-bought one. Be sure to season both sides of the ribs evenly.
After seasoning, you can either cook the beef ribs right away or refrigerate them for a few hours to allow the flavors to develop. If you choose to refrigerate, wrap the ribs tightly in plastic wrap or aluminum foil to prevent them from drying out.
Properly preparing the beef ribs is an important step in ensuring that they are flavorful and tender. By removing excess fat and silver skin, and seasoning them well, you’ll be well on your way to creating delicious beef ribs that are sure to impress your family and friends.
Oven Cooking Method
The oven cooking method for beef ribs is a slow and steady process that ensures the meat is cooked to perfection. To start, preheat the oven to 350F. Whisk together brown sugar, cumin, smoked paprika, garlic powder, coriander, and salt in a small bowl.
Lay out two large pieces of aluminum foil across a rimmed baking sheet and place each rack on each piece of foil. Rub the dry rub on both sides of the ribs and seal up the foil. This will create a pocket that will help to lock in moisture and flavor.
Place the ribs in the oven for 2 hours, rotating each rack midway through. Afterward, remove from foil and put back on baking sheet for another hour until they reach an internal temperature of 200F. This will ensure that the meat is tender and falls off the bone.
Once the beef ribs are fully cooked in the oven, it’s time to finish them off on the grill. Remove them from the pan and place them on a basket over direct but low heat. Baste and turn them a few times for about 10 minutes until they are nicely charred.
Alternatively, you can finish them in the oven by setting it to broil and returning the ribs to the same oven rack, uncovered. Baste and broil about 5 minutes per side, watching so they don’t burn.
When it comes time to serve, brush BBQ sauce over all sides of ribs and cut into single ribs. Place them on a platter and brush with more sauce as needed. Garnish with sesame seeds and green onions sliced on the diagonal.
The oven cooking method for beef ribs is a great way to ensure that your meat is cooked to perfection. By taking your time and cooking low and slow, you’ll end up with tender, juicy beef ribs that are sure to impress your guests.
Preparing The Grill
Now that your beef ribs are cooked in the oven, it’s time to finish them off on the grill. Before you start grilling, preheat your grill to medium-low heat.
Once the grill is heated, remove the ribs from the baking pan and place them on the grill. Baste and turn them a few times for about 10 minutes or until they are nicely charred. Make sure to brush BBQ sauce over all sides of the ribs for added flavor.
If you prefer to finish the ribs in the oven, you can skip this step and move on to broiling them. However, grilling the beef ribs will give them a smoky flavor that can’t be replicated in the oven.
Once the ribs are done grilling, remove them from the heat and let them rest for up to 20 minutes before cutting into single ribs. This allows the juices to redistribute throughout the meat and ensures a more flavorful and tender bite.
Now that your beef ribs are perfectly cooked, it’s time to serve them up and enjoy!
Grilling The Ribs To Perfection
Grilling the beef ribs is the final step in achieving a perfectly cooked and flavorful dish. After cooking them in the oven, it’s time to finish them off on the grill.
To start, warm up the grill before the beef ribs are done in the oven. Once they are ready, remove them from the oven and place them on the grill over medium-low heat for 10-15 minutes or just until they are browned.
When grilling, it’s important to baste and turn the ribs a few times to ensure that they are evenly cooked on all sides. This will also help to caramelize the BBQ sauce and give the ribs that smoky flavor that everyone loves.
If you prefer to finish the beef ribs in the oven, set it to broil and return the ribs to the same oven rack, uncovered. Baste and broil about 5 minutes per side, watching so they don’t burn.
It’s important to keep an eye on the ribs while grilling or broiling them in the oven. The goal is to achieve a nice char on the outside while keeping the meat juicy and tender on the inside.
Once done, brush BBQ sauce over all sides of ribs and cut them into single pieces. Place them on a platter and brush with more sauce as needed. Garnish with sesame seeds and green onions sliced on the diagonal.
With these simple steps, you can cook beef ribs in the oven then grill them to perfection, impressing your friends and family with a delicious and flavorful dish.
Serving And Enjoying Your Delicious Beef Ribs
Now that your beef ribs are cooked to perfection, it’s time to serve and enjoy them! Here are a few tips to make the most out of your delicious meal:
1. Let them rest: Before cutting into the ribs, allow them to rest for a few minutes. This will help the juices redistribute throughout the meat and make them even more tender.
2. Cut and serve: Once the ribs have rested, cut them into individual pieces and arrange them on a platter. You can also serve them on individual plates if you prefer.
3. Add more sauce: If you like your ribs extra saucy, brush on some more BBQ sauce before serving. Be sure to have plenty of napkins on hand!
4. Pair with sides: Beef ribs are a hearty and flavorful dish that pairs well with a variety of sides. Some popular options include coleslaw, baked beans, cornbread, or grilled vegetables.
5. Enjoy with friends and family: Beef ribs are a great meal to share with loved ones. Gather around the table and savor each bite together.
With these tips in mind, you’re sure to impress your guests with your delicious beef rib creation. Enjoy!