Are you looking for a delicious and affordable cut of meat to cook for dinner tonight?
Look no further than beef shoulder steak!
While this cut may be tough, with the right cooking techniques, it can become tender and flavorful.
In this article, we’ll explore different methods for cooking beef shoulder steak in the oven, including marinating and slow roasting.
Plus, we’ll share tips for serving it up with healthy and delicious sides.
Get ready to impress your taste buds and your dinner guests with this mouth-watering dish!
How To Cook Beef Shoulder Steak In The Oven?
There are a few different methods for cooking beef shoulder steak in the oven, but we’ll focus on two popular techniques: marinating and slow roasting.
Choosing The Right Cut Of Beef Shoulder Steak
When it comes to choosing the right cut of beef shoulder steak, there are a few things to keep in mind. First, it’s important to note that the shoulder area is a tougher cut of meat, so you’ll want to look for a cut that is well-marbled with fat. This will help to keep the meat moist and tender during cooking.
One popular cut of beef shoulder steak is the chuck steak. This cut comes from the shoulder area and is known for its rich, beefy flavor. It can be a bit tough, but with the right cooking techniques, it can be transformed into a delicious and tender meal.
Another option is the blade steak, which also comes from the shoulder area. This cut has a lot of connective tissue, which can make it tough if not cooked properly. However, when slow-cooked or braised, it can become incredibly tender and flavorful.
Ultimately, the best cut of beef shoulder steak will depend on your personal preference and cooking method. If you’re planning to slow roast your steak, a blade steak may be your best bet. If you prefer a more traditional oven-roasted steak, a chuck steak may be a better choice.
No matter which cut you choose, be sure to look for one that is well-marbled with fat and has a good amount of connective tissue. With the right preparation and cooking methods, you can turn even the toughest cuts of beef shoulder steak into a delicious and satisfying meal.
Marinating For Maximum Flavor
Marinating your beef shoulder steak is a great way to add flavor and tenderize the meat. To make the best marinade, start with a ratio of one-part acid or enzyme to three-parts oil. The acid in the marinade helps to denature the protein, allowing moisture to penetrate the meat, while the oil helps to carry the flavors and coat every surface of the steak.
When choosing your flavor enhancers, consider using herbs, spices, and aromatics that are fat-soluble. This means that they become more flavorful when mixed with oil. You can also add sweet and salty flavors to balance out the acid and enhance certain flavor profiles. Salt is great for enhancing any flavor, and it can also help draw moisture out of the meat.
It’s important to marinate your beef shoulder steak for the right amount of time. You don’t want to marinate it for too long, as this can make the meat mushy and stringy. Generally speaking, you shouldn’t marinate meat for more than a day. For best results, marinate your steak for just 15-20 minutes before cooking.
To marinate your beef shoulder steak, use a nonreactive container such as a plastic, stainless steel or porcelain pan or zipper bag. Pour the marinade over the meat and squeeze out all the air possible before sealing it. Put it in the fridge and flip it over frequently to ensure that every surface of the steak is coated in marinade.
Once your beef shoulder steak has been marinated, it’s ready to be slow roasted in the oven. This method involves cooking the steak at a low temperature for several hours until it is tender and juicy. Slow roasting allows the flavors from the marinade to penetrate deep into the meat, resulting in a delicious and flavorful dish.
Preparing The Oven And Seasoning The Steak
Before you start cooking your beef shoulder steak in the oven, it’s important to prepare the oven and season the steak properly. Here are some tips to ensure your steak turns out delicious and flavorful.
First, begin by preheating your oven to 300°F. While the oven is heating up, take your beef shoulder steak out of the fridge and let it rest at room temperature for about 30-45 minutes. This will help the steak cook more evenly and prevent it from becoming tough.
Next, season your steak generously with salt and pepper. You can also use other seasonings of your choice, such as garlic powder, paprika, or dried herbs. Rub the seasoning into the meat with your fingers to ensure it’s evenly coated.
If you’re looking for a more flavorful steak, consider marinating it before cooking. You can use a store-bought marinade or make your own by combining ingredients like olive oil, soy sauce, vinegar, and spices. Place the steak in a shallow dish or resealable bag and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
Once your oven is preheated and your steak is seasoned or marinated, it’s time to cook it. Place the steak on a baking sheet or in a baking dish and roast in the oven for 3-4 hours or until the meat is tender. You can also add vegetables like potatoes or carrots to the pan for a complete meal.
Remember to let your beef shoulder steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
By following these steps, you can easily cook a delicious beef shoulder steak in the oven that’s tender and full of flavor.
Slow Roasting For Tender Meat
Slow roasting is a great method for cooking tougher cuts of beef, like beef shoulder steak, to make them more tender and flavorful. This method involves cooking the meat at a low temperature for an extended period of time.
To slow roast beef shoulder steak, start by preheating your oven to 225°F. Rub the meat generously with salt and pepper and let it sit in the refrigerator for at least 24 hours. This will help to enhance the flavor of the meat.
After 24 hours, remove the meat from the refrigerator and dry it with paper towels. Rub the meat with vegetable oil and season with pepper. Heat a frying pan with oil until it’s very hot, then sear all sides of the roast. This should take about 10 minutes to get a good, hard sear on the meat.
Place the beef on a wire rack set inside a baking pan, making sure it’s elevated out of any juices. Roast the meat in the 225°F oven for about 3-4 hours, depending on the size of the roast. You can use a meat thermometer to check the internal temperature of the roast. For medium-rare, internal temperature should reach 125-130 degrees Fahrenheit.
Once it reaches your desired temperature, turn off the oven, but leave the roast in the oven for another 30-40 minutes to allow it to rest and continue cooking. This will help to ensure that the meat is evenly cooked and tender.
After resting, transfer the meat to a cutting board to rest for 10 minutes before carving. Carve very thin slices and serve with your favorite sauce or seasoning.
Slow roasting is a great technique for making tough cuts of beef like shoulder steak more tender and flavorful. With a little patience and attention to detail, you can create a delicious and satisfying meal that your family and friends will love.
Resting And Slicing The Steak
After cooking your beef shoulder steak in the oven, it’s important to let it rest before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Let the steak rest for at least 10 minutes, but preferably closer to 15-20 minutes.
To rest the steak, transfer it to a clean cutting board or plate and cover it loosely with foil. This will help to keep the steak warm while it rests. Avoid cutting into the steak right away, as this will cause all of the juices to escape and leave you with a dry and tough piece of meat.
When you’re ready to slice the steak, be sure to cut against the grain. This means cutting perpendicular to the lines you see running through the meat. Cutting against the grain helps to break up any tough muscle fibers and makes for a more tender bite.
Use a sharp knife and slice the steak into thin pieces. If you prefer thicker slices, that’s fine too – just be sure to cut against the grain no matter what thickness you choose.
Finally, serve your delicious beef shoulder steak with your favorite sides and enjoy!
Pairing With Healthy And Delicious Sides.
When it comes to cooking beef shoulder steak in the oven, it’s important to pair it with healthy and delicious sides to create a well-rounded meal. One great option is roasted vegetables, which are easy to make and packed with nutrients. Simply toss your favorite veggies with olive oil and seasoning, then roast them in the oven at high heat until they’re tender and slightly charred. Some great veggies to try include broccoli florets, cauliflower florets, brussels sprouts, carrots, zucchini, and butternut squash.
Another option is steamed vegetables, which are a great way to keep the flavors and nutrients of your veggies intact. To steam your veggies, cut them into similar sizes and add them to a steamer basket over boiling water. Be sure not to overcrowd the basket, and steam until the veggies are tender but still slightly crisp. Toss them with butter and seasoning for added flavor.
If you’re looking for something a bit more substantial, try making sweet potato fries as a side dish. These fries are gluten-free, vegetarian, and perfectly seasoned, making them a great option for any diet. Simply slice sweet potatoes into thin strips, toss them with olive oil and seasoning, then bake them in the oven until they’re crispy and golden brown.
No matter which side dishes you choose, be sure to pair them with a flavorful sauce or seasoning to bring out the best in your beef shoulder steak. With these healthy and delicious sides, you’ll have a well-balanced meal that’s sure to satisfy.