Are you looking for a delicious and easy way to cook beef strips in the oven? Look no further!
Whether you’re a seasoned chef or a beginner in the kitchen, cooking beef strips in the oven is a simple and tasty way to enjoy this classic dish.
With a variety of seasoning options and cooking times to choose from, you can customize your beef strips to your liking.
In this article, we’ll explore different methods for cooking beef strips in the oven, so you can create a mouth-watering meal that will impress your family and friends.
So, let’s get started!
How To Cook Beef Strips In Oven?
There are several ways to cook beef strips in the oven, depending on your desired level of doneness and the thickness of your steak. Here are a few methods to try:
Prepping Your Beef Strips
Before cooking your beef strips in the oven, it’s important to properly prep them to ensure they cook evenly and come out delicious. Here are some steps to follow:
1. Bring the steak to room temperature: Take your beef strips out of the refrigerator and let them sit at room temperature for about 20-30 minutes. This will help them cook more evenly.
2. Pat the steak dry: Use paper towels to pat the beef strips dry on both sides. This will help the seasoning adhere better and create a nice crust on the outside.
3. Season generously: Season your beef strips generously with your preferred steak seasoning on all sides, rubbing it in with your fingers.
4. Preheat your oven: Preheat your oven to 400°F.
5. Heat up an oven-safe pan: Place an oven-safe, large, heavy-bottomed pan over medium-high heat for just a few minutes. To test if it’s hot enough, sprinkle a little water on it. If it sizzles, it’s ready.
6. Sear the steak: Using tongs, place the beef strips in the pan without letting them touch. Let them sear on one side (without moving them!) for 1-2 minutes until they come away from the pan easily and have sufficient browning on one side. Flip the strips to another part of the pan where it’s really hot (not the same spot it was just in) and sear for another 1-2 minutes until browned well.
7. Finish cooking in the oven: Transfer your oven-safe pan directly to the preheated oven and let the beef strips bake for 5-12 minutes, depending on their thickness and how you like them done (medium-rare, medium, etc). Insert a digital meat thermometer into the thickest part of the steak to test for doneness near the end of the cooking time.
8. Rest before slicing: Once the beef strips are at your desired internal temperature, remove them from the oven and transfer them to a plate. Cover loosely with foil and let rest for 5-10 minutes so they finish cooking and the juices can redistribute throughout the meat.
By following these simple steps, you can prep your beef strips properly for cooking in the oven and enjoy a delicious meal every time.
Seasoning Your Beef Strips
Seasoning your beef strips is an important step in achieving a flavorful and delicious dish. To prepare your seasoning, you can mix together chili powder, cumin, paprika, salt, and pepper in a small bowl until well combined. This will give your beef strips a spicy and smoky flavor.
To season your beef strips, first toss them in a large bowl with some sliced peppers, onions, and garlic. Drizzle the mixture with olive oil and gently toss to coat. Then sprinkle the seasoning over the mixture, a little at a time while continuing to toss to coat evenly. Make sure that the seasoning is distributed evenly throughout the mixture.
Once your beef strips are seasoned, place them on a prepared baking sheet and bake in a preheated oven at 400 degrees F for 20 minutes or until the steak is cooked to your desired level of doneness and the vegetables are tender. During the last 5 minutes of baking, place the tortillas wrapped in aluminum foil in the oven to heat.
Once the pan is removed from the oven, drizzle it evenly with lime juice and garnish with desired amount of fresh chopped cilantro. This will add a tangy and fresh flavor to your dish. Serve immediately with warmed tortillas, salsa or desired toppings.
By following these simple steps, you can easily season your beef strips for an oven-baked dish that is both flavorful and satisfying.
Choosing Your Cooking Method
When it comes to cooking beef strips in the oven, there are a variety of methods to choose from. The method you choose will depend on your desired level of doneness and the thickness of your steak.
For a quick and easy method, you can preheat your oven to 400F and place your steak on an oven-safe baking dish. Cook for 5-7 minutes if you’re wanting medium rare. For rare, you barely even have to put it into the oven – 2-4 minutes is plenty. Well done will see 12-15 minutes.
If you prefer a more hands-on approach, you can sear your beef strips in a hot skillet before transferring them to the oven. To do this, heat a skillet over high heat until it’s smoking hot. Add a tablespoon of oil and swirl to coat the bottom of the pan. Season your beef strips with salt and pepper, then add them to the skillet. Sear for 2-3 minutes on each side until they’re nicely browned. Transfer the skillet to the oven and bake for an additional 5-7 minutes or until your desired level of doneness is reached.
Another option is to marinate your beef strips before cooking them in the oven. This will infuse them with flavor and help keep them tender during the cooking process. To make a simple marinade, combine olive oil, soy sauce, garlic, and herbs in a bowl. Add your beef strips and toss to coat. Allow them to marinate for at least 30 minutes or up to overnight in the refrigerator. When you’re ready to cook, preheat your oven to 400F and place your beef strips on an oven-safe baking dish. Bake for 5-7 minutes or until they’re cooked to your liking.
No matter which method you choose, be sure to use a meat thermometer to ensure that your beef strips are cooked to a safe temperature. The USDA recommends cooking beef to an internal temperature of at least 145F for medium rare and 160F for medium. With these tips in mind, you’ll be able to cook delicious and perfectly cooked beef strips in the oven every time!
Cooking Your Beef Strips In The Oven
One popular method for cooking beef strips in the oven is to preheat your oven to 400°F and place the strips on an oven-safe baking dish. Cook for 5-7 minutes if you’re wanting medium-rare, or 12-15 minutes for well done. For rare, you barely even have to put it into the oven – 2-4 minutes is plenty. However, keep in mind that the cooking time will vary depending on the thickness of your steak.
Another option is to prepare a large rimmed baking sheet by lightly spraying it with cooking spray. Toss together your steak strips, peppers, onions, and garlic in a large bowl. Drizzle with olive oil and sprinkle with seasoning (such as chili powder, cumin, paprika, salt, and pepper). Evenly distribute the mixture on the prepared baking sheet and bake for 20 minutes at 400°F, or until the steak is done and the vegetables are tender.
If you prefer a medium-rare steak with a pink, juicy middle, sear your steak for 2-3 minutes on each side in a cast-iron skillet. Then, transfer the skillet into the preheated oven on the middle rack. Cook for 4-8 minutes, depending on the thickness of your steak. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Remove from the oven and let rest for 5-10 minutes before serving.
No matter which method you choose, it’s important to let your steak rest before cutting into it. This allows the juices to redistribute throughout the meat and results in a more tender and flavorful steak. Enjoy your perfectly cooked beef strips straight out of the oven!
Checking For Doneness
Checking for doneness is an important step to ensure that your beef strips are cooked to your liking. There are two main methods to test for doneness while cooking: using a meat thermometer or pressing on the meat with your fingertips.
Using a meat thermometer is the most reliable way to check for doneness. Insert the thermometer into the thickest part of the steak and check the temperature according to the following guidelines:
-Rare: 115-125 degrees
-Medium Rare: 125-135 degrees
-Medium: 135-145 degrees
-Medium Well: 145-155 degrees
-Well Done: 155-165 degrees
It is important to note that the temperature of the steak will continue to rise after it has been removed from the oven, so it is recommended to remove the steak at a slightly lower temperature than your desired level of doneness. Let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute and for a more tender result.
Alternatively, you can test for doneness by pressing on the meat with your fingertips. However, this method is not as reliable as using a meat thermometer and requires some practice. If the steak feels like the fleshy part of your hand at the base of your thumb when you touch your thumb to your index finger, it is rare. If it feels like the fleshy part of your hand when you touch your thumb to your middle finger, it is medium-rare. If it feels like the fleshy part of your hand when you touch your thumb to your ring finger, it is well-done.
Serving And Enjoying Your Beef Strips
After cooking your beef strips in the oven, it’s time to serve and enjoy them. Here are some tips to make the most out of your dish:
1. Let it rest: Once your beef strips are cooked, it’s important to let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender and juicy.
2. Pair with sides: Beef strips go well with a variety of sides, such as roasted vegetables, baked potatoes, or a fresh salad. Consider adding some guacamole or salsa for a Mexican-inspired twist.
3. Serve with tortillas: Warm up some tortillas in the oven during the last few minutes of cooking your beef strips. This makes for a delicious and easy way to serve your meal as a wrap or taco.
4. Garnish with fresh herbs: A sprinkle of fresh cilantro or parsley can add a burst of flavor and color to your dish.
5. Experiment with seasonings: Don’t be afraid to play around with different seasonings to find your perfect flavor profile. Try adding some garlic powder, smoked paprika, or chili flakes for an extra kick.
By following these tips, you can create a delicious and satisfying meal using beef strips cooked in the oven. Enjoy!