Are you looking for a mouth-watering beef tenderloin recipe that will impress your guests? Look no further than the culinary genius of a world-renowned chef.
In this article, we’ll show you how to cook beef tenderloin like a pro, using the recipe of a famous chef. Whether you’re hosting a special occasion or simply want to treat yourself to a delicious meal, this recipe is sure to satisfy your taste buds.
So, grab your apron and get ready to cook like a pro with our step-by-step guide.
How To Cook Beef Tenderloin Gordon Ramsay?
To start, you’ll need to gather your ingredients. For this recipe, you’ll need beef tenderloin, olive oil, salt, and pepper. Preheat your oven to 125°F.
Next, season your beef tenderloin with olive oil, salt, and pepper. Heat a skillet over high heat and sear the beef for 2-3 minutes on each side until browned and crusty.
Once the beef is seared, transfer it to the preheated oven and bake for 5 minutes. This will give you a medium-rare beef tenderloin. If you prefer your meat cooked differently, adjust the baking time accordingly.
Once the beef is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing it thinly.
Ingredients You’ll Need
In order to make Gordon Ramsay’s beef tenderloin recipe, you’ll need the following ingredients:
– Beef tenderloin
– Olive oil
– Salt
– Pepper
That’s it! This recipe is simple but delicious, and relies on the quality of the ingredients and the cooking technique to create a perfectly cooked and flavorful beef tenderloin. Make sure to choose a high-quality cut of beef for the best results.
Preparing The Beef Tenderloin
Before you start cooking, it’s important to prepare the beef tenderloin properly. First, remove the fillet steaks from the refrigerator and let them sit at room temperature for 30-60 minutes. This will ensure that the meat cooks evenly.
Next, trim any fat or sinew from the fillet of beef and season all over with salt and pepper. Heat a non-stick frying pan with a little olive oil. When it is very hot, add the beef and sear for 1 1/2-2 minutes on each side until evenly browned all over.
After searing the beef, transfer it to a roasting pan and place it in the oven. Roast for 25 minutes for medium-rare beef – it should feel a little springy when lightly pressed. Once cooked, transfer the fillet to a warm platter and leave it to rest for 10 minutes before slicing.
By properly preparing the beef tenderloin, you’ll ensure that it’s cooked to perfection and has a delicious crust on the outside while remaining tender and juicy on the inside.
Seasoning The Beef Tenderloin
Before cooking your beef tenderloin, it’s important to properly season it to bring out the best flavors. To do this, start by generously rubbing olive oil all over the meat to help the salt and pepper adhere better.
Next, sprinkle salt and freshly ground black pepper all over the beef, making sure to cover all sides evenly. You can also add any other seasonings you like, such as garlic powder or dried herbs.
Once you’ve seasoned your beef tenderloin, let it sit at room temperature for at least 30 minutes before cooking. This will help the meat cook more evenly and prevent it from becoming tough.
When you’re ready to cook, heat a skillet over high heat and sear the beef for a few minutes on each side until browned and crusty. Then, transfer it to the oven to finish cooking to your desired doneness.
Remember that seasoning is key to a delicious beef tenderloin, so don’t be afraid to experiment with different spices and herbs to find your perfect flavor combination.
Cooking The Beef Tenderloin
Cooking the beef tenderloin is a crucial step in creating a delicious and tender dish. There are a few different methods for cooking beef tenderloin, but we’ll focus on Gordon Ramsay’s technique.
First, it’s important to remove the beef tenderloin from the refrigerator at least 30-60 minutes before cooking. This allows it to come to room temperature, which helps it cook more evenly.
Once the beef is at room temperature, season it generously with olive oil, salt, and pepper. Heat a skillet over high heat and sear the beef for 2-3 minutes on each side until it’s browned and crusty. This step helps to create a flavorful crust on the outside of the beef.
After searing the beef, transfer it to a preheated oven set at 125°F. Bake for 5 minutes for medium-rare beef tenderloin. If you prefer your meat cooked differently, adjust the baking time accordingly.
When the beef is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing it thinly. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Resting And Serving The Beef Tenderloin
After cooking, it’s important to let the beef tenderloin rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
To rest the beef tenderloin, transfer it to a warm platter and tent it loosely with aluminum foil. Let it rest for at least 5-10 minutes before slicing.
When it’s time to serve, slice the beef tenderloin into thin slices and arrange them on a platter. You can serve it warm or at room temperature, depending on your preference.
For added flavor, you can spoon over a tomato tarragon dressing or serve it with garlic cloves and skillet butter. You can also pair it with some roasted potatoes or a side salad to complete the meal.
With these simple steps, you can cook and serve a delicious beef tenderloin that’s sure to impress your guests.
Tips And Tricks From Gordon Ramsay
If you want to take your beef tenderloin to the next level, here are some tips and tricks from Gordon Ramsay himself:
1. Let your meat come to room temperature before cooking. This will ensure that it cooks evenly and stays tender.
2. Use a meat thermometer to ensure that your beef is cooked to the proper temperature. For medium-rare, the internal temperature should be 130°F.
3. Don’t be afraid to season your meat generously with salt and pepper. This will enhance the flavor and create a delicious crust.
4. For an extra boost of flavor, add some garlic and herbs to the pan while searing the beef.
5. Let your meat rest for at least 5 minutes before slicing it. This will allow the juices to redistribute and create a more tender and flavorful dish.
By following these tips and tricks from Gordon Ramsay, you’ll be able to create a perfectly cooked and delicious beef tenderloin that will impress your guests.
