Are you looking for a quick and easy way to cook corned beef? Look no further than your electric pressure cooker!
With just a few simple steps, you can have tender and juicy corned beef ready to serve in no time. Whether you’re celebrating St. Patrick’s Day or just craving a classic Irish meal, this recipe is sure to impress.
In this article, we’ll walk you through the process of cooking corned beef in an electric pressure cooker, including tips and tricks for perfect results every time.
So grab your pressure cooker and let’s get cooking!
How To Cook Corned Beef In Electric Pressure Cooker?
Step 1: Rinse the Corned Beef
First things first, remove the corned beef from its packaging and rinse it under cold running water to remove any excess salt or gel. Pat it dry with paper towels.
Step 2: Season the Corned Beef
Place the corned beef in the electric pressure cooker and add your preferred seasonings. You can use the pickling spice packet that comes with it, or create your own blend of spices. Add chopped peppers, onion, garlic cloves, and a bit of salt and ground pepper if desired. Pour in broth or stout beer for additional flavor, and toss in a couple of bay leaves if you’d like.
Step 3: Pressure Cook the Corned Beef
Close the lid of the electric pressure cooker and set it to high pressure for 90 minutes. Allow for natural release of pressure for 10 minutes before carefully removing the lid.
Step 4: Cook Vegetables Separately
While the corned beef is cooking, prepare your vegetables separately. This will allow you to control the outcome and ensure that they are cooked to your liking. You can cook them on the stovetop or in a separate pressure cooker.
Step 5: Slice and Serve
Once the corned beef is done cooking, remove it from the pressure cooker and slice it against the grain into desired thickness. Serve with your cooked vegetables and enjoy!
Gathering Your Ingredients
Before you start cooking your corned beef in an electric pressure cooker, it’s important to gather all of your necessary ingredients. You will need a cut of corned beef, which can usually be found at your local grocery store or butcher. Make sure to rinse the corned beef under cold running water to remove any excess salt or gel before cooking.
Next, you will need seasonings for the corned beef. You can either use the pickling spice packet that comes with the corned beef, or create your own blend of spices. This can include chopped peppers, onion, garlic cloves, and a bit of salt and ground pepper if desired.
To add additional flavor to your corned beef, you can pour in broth or stout beer into the electric pressure cooker. Tossing in a couple of bay leaves is also optional.
Finally, make sure to prepare your vegetables separately while the corned beef is cooking. This will allow you to control the outcome and ensure that they are cooked to your liking. You can cook them on the stovetop or in a separate pressure cooker.
By gathering all of your ingredients beforehand, you’ll be able to cook your corned beef in an electric pressure cooker with ease and efficiency.
Preparing The Corned Beef
To prepare the corned beef for cooking in an electric pressure cooker, start by removing it from its packaging and rinsing it under cold running water. This will help to remove any excess salt or gel that may be present on the meat. Once you have rinsed the corned beef, pat it dry with paper towels.
Next, season the corned beef with your preferred spices and seasonings. You can use the pickling spice packet that comes with the meat, or create your own blend of spices. Add chopped peppers, onion, garlic cloves, and a bit of salt and ground pepper if desired. Pour in broth or stout beer for additional flavor, and toss in a couple of bay leaves if you’d like.
Once you have seasoned the corned beef, place it in the electric pressure cooker and close the lid. Set the pressure cooker to high pressure for 90 minutes. Allow for natural release of pressure for 10 minutes before carefully removing the lid.
It is important to note that you should cook your vegetables separately from the corned beef. This will allow you to control the outcome and ensure that they are cooked to your liking. You can cook them on the stovetop or in a separate pressure cooker.
Finally, once the corned beef is done cooking, remove it from the pressure cooker and slice it against the grain into desired thickness. Serve with your cooked vegetables and enjoy!
Setting Up Your Electric Pressure Cooker
Setting up your electric pressure cooker is crucial to ensure that your corned beef is cooked to perfection. Here are the steps to follow:
Step 1: Add Food and Liquid
Add the seasoned corned beef into the pot of the electric pressure cooker. Pour in enough broth or stout beer to cover the meat, but make sure not to exceed the maximum fill line. Remember, you need liquid to create steam and pressure.
Step 2: Close Lid and Select Pressure Setting
Close the lid of the electric pressure cooker and make sure that the valve is in the correct position. Select the pressure setting to high, which is typically required for cooking corned beef.
Step 3: Select Cooking Program and Time
If you are using an electric pressure cooker, select the cooking program and time required for cooking corned beef. The screen will display the cook time countdown once it starts cooking under pressure.
Step 4: Wait for Pressure to Build Up
Wait for the pressure to build up inside the pot before the cooking process begins. You will know that it has reached pressure when the Pressure Indicator Valve shows that it is at a high level.
Step 5: Release Pressure
Once the cooking cycle is complete, allow for natural release of pressure for 10 minutes before carefully releasing any remaining pressure manually. Toggle the Pressure Release Valve to “Exhaust” or “Venting” to release the steam quickly.
Following these steps will ensure that your electric pressure cooker is set up correctly for cooking corned beef. Remember, always refer to a trusted recipe source and follow accurate timings when using a pressure cooker.
Cooking The Corned Beef
Cooking the corned beef is the main event when it comes to making a delicious corned beef meal in an electric pressure cooker. To begin, rinse the corned beef under cold running water to remove any excess salt or gel. This is important to ensure that the meat is not too salty.
Next, place the corned beef in the electric pressure cooker and add your preferred seasonings. You can use the pickling spice packet that comes with it or create your own blend of spices. Chopped peppers, onion, garlic cloves, and a bit of salt and ground pepper can also be added for extra flavor. Adding broth or stout beer can also enhance the taste of the meat.
Close the lid of the electric pressure cooker and set it to high pressure for 90 minutes. This will ensure that the corned beef is cooked to perfection and is tender and juicy. Allow for natural release of pressure for 10 minutes before carefully removing the lid.
It’s important to note that cooking the vegetables separately will allow you to control the outcome and ensure that they are cooked to your liking. You can cook them on the stovetop or in a separate pressure cooker.
Once the corned beef is done cooking, remove it from the pressure cooker and slice it against the grain into desired thickness. Serve with your cooked vegetables and enjoy a delicious and flavorful meal!
Natural Release Vs. Quick Release
When cooking corned beef in an electric pressure cooker, it’s important to understand the difference between natural release and quick release. Natural release means allowing the pressure to drop on its own, while quick release involves manually releasing the pressure by turning the vent valve.
Using a natural release is recommended for longer-cooking foods like corned beef, as it allows the cooking process to stop gradually. This is especially helpful for larger cuts of meat, as it allows the meat to relax and become more tender. Additionally, natural release is useful for foamy foods like grains or pasta, as a quick release can cause a mess with foam spewing out of the valve.
On the other hand, quick release can be used for recipes that call for it or if you prefer it. However, keep in mind that quick release can cause meat fibers to compress and squeeze out fats and juices, leaving the meat tough and dry. If you do choose to use a quick release, be sure to reduce the cook time accordingly.
Serving And Enjoying Your Corned Beef
After you have cooked your corned beef in the electric pressure cooker, it’s time to enjoy your delicious meal. There are a variety of ways to serve and enjoy your corned beef, depending on your personal preferences.
One classic option is to serve it with cabbage, potatoes, and carrots. You can add these vegetables to the pressure cooker after the corned beef is done cooking, or prepare them separately. Another option is to serve the corned beef over mashed potatoes with a Guinness gravy. You can also make a Reuben sandwich with the leftover corned beef.
To add some extra flavor, you can make a mustard rub or horseradish sauce to accompany your corned beef. You can also glaze the corned beef with a mixture of honey and mustard, then broil it for a few minutes until the glaze caramelizes.
No matter how you choose to serve and enjoy your corned beef, be sure to savor every bite of this flavorful and tender dish.