Are you tired of the same old pork chop recipes? Do you want to add some variety to your dinner table?
Look no further than Costco’s thick and juicy souvlaki pork chops. These chops are perfect for grilling, baking, or searing in a skillet. With a little bit of preparation and some simple ingredients, you can create a delicious and flavorful meal that your whole family will love.
In this article, we will explore different methods for cooking Costco souvlaki pork chops, so you can find the perfect recipe for your taste buds. So, let’s get started and discover how to cook these mouth-watering pork chops!
How To Cook Costco Souvlaki Pork Chops?
There are several ways to cook Costco souvlaki pork chops, depending on your preference and available equipment. Here are three methods to try:
Ingredients You Will Need
To cook Costco souvlaki pork chops, you will need the following ingredients:
– Thick pork chops from Costco
– Worcestershire sauce
– Oregano
– Garlic
– Lemon juice
– Salt and pepper
For a Greek-style variation, you can also prepare tzatziki sauce using Greek yogurt, cucumber, garlic, and dill. Marinated cherry tomatoes can also be added as a side dish for extra flavor. Additionally, if using an Instant Pot, you will need that equipment as well.
It’s important to note that cook times may vary depending on the thickness of your pork chops, so be sure to adjust accordingly. With these ingredients and cooking methods, you can easily whip up a delicious and flavorful meal with Costco souvlaki pork chops.
Preparing The Pork Chops
Before cooking your Costco souvlaki pork chops, it’s important to prepare them properly. Here are some steps to follow:
1. If you plan on sous vide cooking your pork chops, make sure they are center cuts. If you have end cuts, it’s best to marinade or brine them before grilling. For center cuts, season them with salt, pepper, and garlic powder or Trader Joe’s Umami powder before sealing them in a bag and letting them sit in the refrigerator overnight.
2. If you plan on baking your pork chops, preheat your oven to 375 degrees Fahrenheit. Combine all ingredients except the pork chops in a small bowl and spread half the sauce on top of the chops in a baking dish. Bake for 20 minutes, turn the chops over and spread the remaining sauce on top, then bake for another 20 minutes.
3. If you plan on grilling your pork chops, whisk together all the ingredients except the pork chops in a medium bowl or large measuring cup to create a marinade. Place the pork chops in a gallon-size zipper bag and pour the marinade over them, making sure all the chops are coated. Marinate for at least 2 hours or up to 24 hours in the refrigerator.
4. Remove the pork chops from the refrigerator 1-2 hours before grilling so they can reach room temperature. Set up a charcoal grill for a two-zone fire by piling 90-100 charcoal briquets on one side of the grill and lighting them. Let the fire burn for about 25 minutes, or until the briquets have mostly ashed over.
5. Oil the grill grate with a paper towel soaked in cooking oil using tongs. Remove the pork chops from the marinade and let excess marinade drip away. Sear the pork chops for about 3 minutes on each side over direct heat until they have charred slightly.
6. Move the pork chops over to the cooler side of the grill to finish cooking over indirect heat with the bone side toward the fire. Place the biggest chops closest to the coals and close the lid on the grill. Cook until they reach an internal temperature of 145 degrees Fahrenheit, measured with a meat thermometer, checking every 5 minutes.
7. Once cooked to your desired temperature, remove from grill and place on a tray covered with foil. Let rest for 10 minutes before serving. Just before serving, sprinkle with salt and drizzle with lemon juice.
By following these steps, you can prepare your Costco souvlaki pork chops using your preferred cooking method for a delicious and satisfying meal.
Grilling The Pork Chops
Grilling is a popular method for cooking pork chops, and it’s a great way to get that charred, smoky flavor that many people love. To grill Costco souvlaki pork chops, start by preheating your grill to medium-high heat (around 375-400 degrees Fahrenheit). If you have bone-in chops, you may want to consider brining them first to ensure they stay moist during grilling.
Once your grill is hot, place the pork chops on the grates and cook for 2-3 minutes on each side. After the initial sear, move the chops to indirect heat or lower the temperature to medium. Continue cooking for an additional 8-12 minutes, flipping once, until the internal temperature of the pork reaches 145 degrees Fahrenheit.
It’s important to keep an eye on the temperature of the chops while grilling to avoid overcooking or undercooking. You can use a meat thermometer to check the temperature, inserting it into the thickest part of the meat.
Once the pork chops are done, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chop.
If you want to add some extra flavor to your grilled Costco souvlaki pork chops, consider marinating them beforehand. You can make a simple marinade using olive oil, soy sauce, and your favorite seasonings. Place the pork chops in a ziplock bag with the marinade and let them sit in the refrigerator for at least three hours (or up to 24 hours) before grilling.
Baking The Pork Chops
Baking the pork chops is a simple and easy method that yields delicious results. Preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, combine all of your desired seasonings in a small bowl, except for the pork chops. Place both pork chops in a baking dish and spread half of the seasoning mixture on top. Bake the pork chops for 20 minutes, then turn them over and spread the remaining seasoning mixture on top. Bake for another 20 minutes until the internal temperature of the chop reaches 145 degrees Fahrenheit. Let the pork chops rest for 5-10 minutes before serving. Keep in mind that cooking times may vary depending on the thickness of the pork chops.
If you prefer a more tender and juicy result, consider using a sous vide method before baking. Seal the pork chops in a bag with your desired marinade or seasoning and let them sit in the refrigerator overnight before cooking. Sous vide them at 135 degrees Fahrenheit for a couple of hours before searing them in a skillet with some smokey steak seasoning and finishing them off in the oven.
Regardless of which method you choose, Costco souvlaki pork chops are a delicious and versatile protein that can be enjoyed in many different ways. Serve them with your favorite sides or use them as a base for sandwiches or salads. With these simple cooking methods, you can easily incorporate these flavorful pork chops into your meal rotation.
Searing The Pork Chops In A Skillet
Searing the pork chops in a skillet is a quick and easy way to cook them. First, preheat your oven to 400 degrees Fahrenheit. Then, heat a large nonstick skillet over medium-high heat and add 1 tablespoon of oil. Place the pork chops in the hot skillet and sear for 2 minutes on each side. Flip and cook until the chops are no longer pink in the center or to your desired degree of doneness, which should take an additional 2 to 4 minutes.
Once the pork chops are seared, transfer the skillet to the oven and cook for 15 minutes, or until the internal temperature of the chop reaches 145 degrees Fahrenheit. It’s important to allow 5 to 10 minutes for resting before serving to ensure that the juices are distributed evenly throughout the meat.
If you want to add some extra flavor to your pork chops, you can season them with Greek seasoning before searing them in the skillet. Another option is to serve them with a tomato and olive mixture, which can be made by cooking tomatoes and olives in the same skillet after removing the pork chops.
Serving Suggestions And Side Dishes
When it comes to serving suggestions and side dishes for Costco souvlaki pork chops, there are plenty of options to choose from. Here are some ideas to help you make a delicious and well-rounded meal:
1. Greek Salad: A classic Greek salad is a perfect accompaniment to souvlaki pork chops. Simply chop up some fresh tomatoes, cucumbers, red onions, and bell peppers, and toss them with feta cheese, olives, and a simple vinaigrette.
2. Roasted Vegetables: Roasting vegetables is an easy way to add some color and nutrition to your meal. Try roasting some carrots, zucchini, and bell peppers with olive oil and your favorite seasonings.
3. Rice Pilaf: A flavorful rice pilaf is a great way to round out your meal. Cook some long-grain rice with chicken broth and sautéed onions and garlic, then stir in some chopped herbs like parsley or dill.
4. Grilled Vegetables: If you’re already grilling your pork chops, why not throw some veggies on the grill too? Try grilling some eggplant, mushrooms, or asparagus for a delicious and healthy side dish.
5. Tzatziki Sauce: Tzatziki sauce is a classic Greek condiment made with yogurt, cucumber, garlic, and dill. It’s the perfect dip for your pork chops or as a topping for your salad.
No matter which side dishes you choose, be sure to marinate your pork chops before cooking for maximum flavor. And don’t forget to serve with lemon wedges for a bright burst of acidity!
