Are you looking for a hearty and comforting meal that’s easy to prepare? Look no further than Morrisons beef olives!
These delicious rolls of beef are stuffed with your choice of savory filling and slow-cooked to perfection. But how do you cook them just right?
In this article, we’ll explore different methods for preparing Morrisons beef olives, from oven-baking to slow-cooking. Whether you’re a seasoned cook or a beginner in the kitchen, we’ve got you covered with tips and tricks to make your beef olives turn out perfectly every time.
So grab your apron and let’s get cooking!
How To Cook Morrisons Beef Olives?
There are several ways to cook Morrisons beef olives, depending on your preference and available equipment. Here are some methods to try:
What Are Morrisons Beef Olives And What Fillings Can You Use?
Morrisons beef olives are a delicious and comforting dish made from thinly sliced beef wrapped around a choice of stuffing. The traditional filling for this dish is a vegetable stuffing, but there are numerous variations to try until you find the one that’s exactly right for you. For example, you could use sausage meat and haggis to provide a delicious stuffing, capturing the best of both worlds. Alternatively, you could mix the sausage meat and haggis together or use sage and onion stuffing to give the dish a little more texture and a little less meat. You could also add small pieces of smoked bacon or chopped chorizo to pork mince to add a burst of flavour. The possibilities are endless, so feel free to experiment with different fillings until you find your perfect combination.
To cook Morrisons beef olives, there are several methods you can use. One popular method is to slow braise them in the oven with vegetables and gravy for an easy, inexpensive and frankly delicious supper. Another way is to pan-fry them until browned on both sides before transferring them to the oven to finish cooking. Whichever method you choose, make sure to cook the beef olives thoroughly to ensure they are safe to eat.
Oven-baking Method For Cooking Morrisons Beef Olives
The oven-baking method is a great option for those who want to cook Morrisons beef olives with minimal effort. To begin, preheat your oven to 200°C/ Gas mark 6 (190°C for fan assisted ovens). Remove the beef olives from all packaging and place them in an oven-proof dish. Add enough water or beef stock to ensure the bottom half of each olive is covered along with some diced root vegetables.
Cover the dish with a lid or foil and place it in the oven. Cook for 40-45 minutes, turning the olives halfway through cooking. Carefully remove the dish from the oven and place the cooked olives aside. Thicken the stock to create a sauce to pour over the olives.
Ensure that the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only. The beef olives can be served with a potato dish of your choice, mashed potatoes work well, and vegetable sides. You can also add chopped carrots into the casserole dish, along with the beef olives.
If you have a slow cooker, this method can also be adapted for it. Follow the recipe as above, browning the olives and making the gravy as above but then pour the gravy into your slow cooker and then layer the beef olives and onions in. Cook on low for 6-7 hours or on high for 3-4 hours.
When you remove all packaging from your beef olives, you can dust them with a little flour and then brown them in a flameproof casserole dish before placing them in the oven. This will give them a nice crispy texture on the outside while keeping them moist on the inside.
Slow-cooker Method For Cooking Morrisons Beef Olives
If you have a slow cooker, you can easily cook Morrisons beef olives for a delicious and comforting meal. First, remove all packaging from the beef olives and let them sit at room temperature for about 15 minutes. Then, dust them with a little flour and brown them in a flame-proof casserole dish.
Next, remove the olives from the pan and set them aside. Take the casserole dish off the heat and stir in the remaining flour into the meat juices. Add the stock bit by bit to ensure the flour paste is well mixed in without lumps, until it looks like rather thick gravy.
Pour the gravy into your slow cooker and then layer the beef olives and onions in. Cook on low for 6-7 hours or on high for 3-4 hours. You can also add chopped carrots into the casserole dish, along with the beef olives.
When it’s time to serve, remove the beef olives from the slow cooker and place them on a serving dish. Thicken the remaining gravy to create a sauce to pour over the olives. Ensure that the product is cooked thoroughly before serving.
This method is perfect for those who prefer a hands-off approach to cooking or who want to come home to a hot meal after a long day at work. The slow-cooker method allows for tender and flavorful beef olives that are sure to satisfy your taste buds.
Tips For Ensuring Your Beef Olives Turn Out Perfectly Every Time
When it comes to cooking Morrisons beef olives, there are a few tips to keep in mind to ensure that they turn out perfectly every time.
Firstly, it’s important to dry the beef olives with a paper towel before cooking. This will ensure good contact between the meat and the pan, allowing for a crispy exterior. Wet meat will struggle to form a decent crust and can pick up unpleasant boiled-meat flavors.
Secondly, it’s a common misconception that flipping a steak once is the best way to keep it tender and juicy. However, this method may dry out the meat. Instead, turn the beef olives multiple times as they cook, especially when the heat is high. This will allow them to cook more quickly and evenly, resulting in a juicier finished product. It’s essential to use tongs instead of a fork to flip the meat, as piercing it with a fork can release its flavorful juices.
Thirdly, after cooking, loosely cover the beef olives with foil and let them rest off the heat for 5 minutes. This allows the juices to redistribute evenly throughout the meat. If you skip this step, all that flavorful liquid will run out onto your cutting board when you slice into the beef olives.
Finally, if you’re cooking beef olives on the stove, opt for a cast-iron skillet since it can handle higher temperatures. These cuts of meat do best when cooked over high heat for a short period of time to give them the perfect texture and taste. Spray the pan with some cooking spray or add olive oil and cook on each side for about four minutes each. The optimal temperature is medium-rare so your meat doesn’t end up too chewy.
By following these tips, you can ensure that your Morrisons beef olives turn out perfectly every time – tender, juicy, and bursting with flavor.
Serving Suggestions For Morrisons Beef Olives
If you’re looking to elevate your Morrisons beef olives to the next level, here are some serving suggestions to consider:
1. Classic Casserole: The traditional way to serve beef olives is in a hearty casserole dish. After browning the olives in a frying pan, place them in a casserole dish with chopped onions and sliced carrots. Pour in enough beef stock to cover the bottom half of each olive, then cover and simmer for 1 1/2 hours. Serve with a side of boulangere potatoes for a comforting and satisfying meal.
2. Slow Cooker Delight: For an even easier option, use your slow cooker to make beef olives. Brown the olives in a frying pan as directed above, then transfer them to your slow cooker. Pour in the gravy mixture and add chopped onions and sliced carrots. Cook on low for 6-7 hours or on high for 3-4 hours, until the meat is tender and juicy.
3. Stuffing Options: Morrisons offers three different stuffing options for their beef olives – beef sausagemeat, haggis, or skirlie. Choose your favorite and serve alongside roasted vegetables or a crisp salad for a balanced and flavorful meal.
4. Gravy Boat: Don’t let any of that delicious gravy go to waste! Pour it into a gravy boat and serve alongside the beef olives for dipping or pouring over the top.
5. Finger Food: If you’re hosting a party or gathering, consider serving mini beef olive bites as finger food. Simply slice the olives into bite-sized pieces and skewer them with toothpicks. Serve with a dipping sauce of your choice for an easy and crowd-pleasing appetizer.
No matter how you choose to serve them, Morrisons beef olives are a versatile and tasty addition to any meal.