Are you looking for a delicious and easy-to-make meal that will satisfy your cravings?
Look no further than Patton’s Hot Beef Patties!
These juicy and flavorful patties are perfect for any occasion, whether you’re hosting a backyard BBQ or just looking for a quick and tasty dinner.
In this article, we’ll walk you through the steps to cook these patties to perfection, with tips and tricks to make them even more delicious.
So grab your apron and get ready to impress your taste buds with Patton’s Hot Beef Patties!
How To Cook Patton’s Hot Beef Patties?
Step 1: Preparing the Patties
Before cooking, make sure to thaw the patties if they are frozen. Once thawed, lightly coat them with olive oil to prevent sticking and enhance flavor.
Next, season the patties with your choice of rub. You can use Patton’s Dry Rub, make your own rub with kosher salt, butcher’s black pepper, granulated garlic, and Worcestershire sauce, or try a different rub that Patton’s stocks.
Step 2: Cooking the Patties
To cook the patties, preheat your grill to medium heat. Place the patties on the grill and cook for 15 minutes on one side before flipping them over. Continue cooking for another 15 minutes before flipping them again. Cook for a total of 45 minutes or until the internal temperature reaches 125°F for a medium warm pink center.
Alternatively, you can cook the patties on aluminum foil lightly coated with olive oil to prevent flare-ups. Do not press or stab the meat as this will cause the juices to run out and result in less tenderness and color.
For an extra touch of flavor, brush Patton’s Bourbon Glaze on the patties during the last 3-4 minutes of cooking and allow it to caramelize. Be sure to do this at the end so that the sugar in the glaze doesn’t burn.
Step 3: Serving
Once cooked, remove the patties from the grill and let them rest for a few minutes before serving. You can serve them on hamburger buns or white bread, but they are best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup.
For a complete meal, serve with hot fries and your favorite hot sauce.
Ingredients You’ll Need
To cook Patton’s Hot Beef Patties, you will need the following ingredients:
– 1 pound ground beef
– 3 tablespoons of paprika
– 1 1/2 tablespoons of Tony Chachere’s seasoning
– 1/2 teaspoon of chili powder
– 2 tablespoons of cayenne pepper
– 1 teaspoon of crushed peppers
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1/3 cup of cooking oil
In addition to these ingredients, you will also need a grill or aluminum foil to cook the patties on. You can use Patton’s Dry Rub or make your own rub with kosher salt, butcher’s black pepper, granulated garlic, and Worcestershire sauce to season the patties.
For an extra touch of flavor, you can also use Patton’s Bourbon Glaze to brush on the patties during the last few minutes of cooking.
To serve the patties, you can use hamburger buns or white bread, but they are best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup. Don’t forget to serve hot fries and your favorite hot sauce on the side for a complete meal.
Preparing The Patties
To ensure even cooking and the perfect patty, it’s important to prepare the patties properly. Start by thawing them if they are frozen and then lightly coat them with olive oil to prevent sticking and enhance flavor. Next, season the patties with your choice of rub. You can use Patton’s Dry Rub, make your own rub with kosher salt, butcher’s black pepper, granulated garlic, and Worcestershire sauce, or try a different rub that Patton’s stocks.
Once seasoned, it’s time to cook the patties. Preheat your grill to medium heat and place the patties on the grill. Cook for 15 minutes on one side before flipping them over. Continue cooking for another 15 minutes before flipping them again. Cook for a total of 45 minutes or until the internal temperature reaches 125°F for a medium warm pink center.
Alternatively, you can cook the patties on aluminum foil lightly coated with olive oil to prevent flare-ups. Remember not to press or stab the meat as this will cause the juices to run out and result in less tenderness and color.
For an extra touch of flavor, brush Patton’s Bourbon Glaze on the patties during the last 3-4 minutes of cooking and allow it to caramelize. Be sure to do this at the end so that the sugar in the glaze doesn’t burn.
Once cooked, remove the patties from the grill and let them rest for a few minutes before serving. You can serve them on hamburger buns or white bread, but they are best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup. For a complete meal, serve with hot fries and your favorite hot sauce. With these simple steps, you’ll have perfectly cooked Patton’s Hot Beef Patties every time!
Cooking The Patties On The Stove
Cooking the patties on the stove is a great option for those who don’t have access to a grill or prefer not to use one. Here’s how to cook Patton’s hot beef patties on the stove:
Step 1: Preparing the Patties
Thaw the patties if they are frozen and lightly coat them with olive oil to prevent sticking and enhance flavor. Season the patties with your choice of rub.
Step 2: Cooking the Patties
Heat a large skillet over medium-high heat. Once heated, add a tablespoon of butter or oil to the pan. Place the patties in the skillet, leaving some space between each patty. Cook for 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side.
If you are adding cheese, place it on top of the patties once you flip them and cover the skillet with a lid to allow it to melt.
Use a meat thermometer to ensure that the internal temperature of each patty reaches 160°F to kill any bacteria.
Step 3: Serving
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving. You can serve them on hamburger buns or white bread, but they are best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup.
For a complete meal, serve with hot fries and your favorite hot sauce.
Grilling The Patties
Grilling the patties is a crucial step in cooking the perfect Patton’s hot beef patties. To ensure that the patties are cooked evenly and to the desired level of doneness, follow these steps:
1. Preheat your grill to medium-high heat and clean the grill grates to prevent sticking.
2. Lightly coat the patties with olive oil and season them with your choice of rub.
3. Place the patties on the grill and cook for 15 minutes on one side before flipping them over.
4. Continue cooking for another 15 minutes before flipping them again.
5. Cook for a total of 45 minutes or until the internal temperature reaches 125°F for a medium warm pink center.
6. Avoid pressing or stabbing the meat as this will cause the juices to run out and result in less tenderness and color.
7. For an extra touch of flavor, brush Patton’s Bourbon Glaze on the patties during the last 3-4 minutes of cooking and allow it to caramelize.
By following these steps, you can ensure that your Patton’s hot beef patties are cooked to perfection and bursting with flavor. Serve them on your favorite bread with your preferred toppings for a delicious meal that everyone will enjoy.
Serving Suggestions And Tips For Toppings
Now that you know how to cook Patton’s Hot Beef Patties, it’s time to add some delicious toppings to take your meal to the next level. Here are some serving suggestions and tips for toppings:
1. Cheese: Top your hot beef patty with a slice of your favorite cheese. Cheddar, Swiss, and pepper jack are all great options.
2. Bacon: Add a few strips of crispy bacon on top of your hot beef patty for an extra layer of flavor and texture.
3. Grilled Onions: Slice up some onions and grill them alongside your patties for a sweet and savory topping.
4. Avocado: Mash up some ripe avocado and spread it on top of your hot beef patty for a creamy and healthy addition.
5. Jalapenos: Add some heat to your burger by topping it with sliced jalapenos or pickled jalapenos.
6. Sauces: Experiment with different sauces to find your favorite combination. Some popular options include BBQ sauce, hot sauce, aioli, and ranch dressing.
Remember to be creative and have fun with your toppings! The possibilities are endless, so don’t be afraid to try something new.