Looking for a delicious and easy-to-make breakfast recipe? Look no further than Patton’s hot sausage links! These savory links are the perfect addition to any breakfast plate, and with just a few simple steps, you can have them cooked to perfection.
In this article, we’ll walk you through the process of cooking Patton’s hot sausage links, from boiling to browning. So grab your skillet and let’s get cooking!
How To Cook Patton’s Hot Sausage Links?
Step 1: Bring 2/3 cup of water to a boil in a large skillet.
Step 2: Add the Patton’s hot sausage links to the skillet, making sure they are fully submerged in the water.
Step 3: Cover the skillet and reduce the heat to a simmer. Let the sausage links cook for 10-12 minutes or until they are heated thoroughly, turning them once during cooking.
Step 4: If you prefer your sausage links to be browned, drain the water from the skillet and continue cooking for an additional 3-4 minutes or until they are browned, turning frequently.
Step 5: Once the sausage links are cooked to your liking, remove them from the skillet and place them on a serving dish lined with napkins to absorb any excess grease.
Gathering Your Ingredients And Supplies
Before you start cooking Patton’s hot sausage links, it’s important to gather all the necessary ingredients and supplies. Here’s what you’ll need:
– Patton’s hot sausage links
– Large skillet with lid
– Serving dish
Make sure you have enough sausage links for your desired serving size. You’ll also want to have a large skillet with a lid to cook the sausage links in. A serving dish lined with napkins will be useful for absorbing any excess grease.
When it comes to water, you’ll need about 2/3 cup to boil in the skillet before adding the sausage links. Make sure you have enough water to fully submerge the sausage links.
Once you have all your ingredients and supplies ready, you’re ready to start cooking!
Boiling The Sausage Links
Boiling is a simple and convenient method for cooking Patton’s hot sausage links. To begin, bring 2/3 cup of water to a boil in a large skillet. Then, add the sausage links to the skillet, ensuring that they are fully submerged in the water. Cover the skillet and reduce the heat to a simmer, allowing the sausage links to cook for 10-12 minutes or until they are heated through. It’s important to turn them once during cooking to ensure even heating.
If you prefer your sausage links to be browned, drain the water from the skillet and continue cooking for an additional 3-4 minutes or until they are browned, turning them frequently. Keep in mind that boiled sausage links won’t have a crispy exterior, but you can achieve this by browning them afterward in a frying pan with a little bit of oil.
Before placing the sausage links into the pot, gently poke them with a fork to make little holes in the casing. This will help the fat to leave instead of exploding or splitting in half because of pressure. It’s also important to note that only sausage links, not patties, should be boiled. Patties are better prepared using other methods.
When boiling raw sausages, it might take up to 30 minutes depending on their thickness and type (chicken, beef, or pork). Use a meat thermometer to check for doneness by inserting it into the thickest part of the sausage and reading the temperature. If it reads at least 160F, then it is safely cooked.
Preparing Your Skillet
Before cooking your Patton’s hot sausage links, it’s important to prepare your skillet properly to ensure even cooking and prevent sticking.
Step 1: Choose a skillet that is large enough to accommodate all of your sausage links without overcrowding. Overcrowding the skillet can cause the sausages to steam instead of brown, resulting in a less desirable texture.
Step 2: Preheat the skillet over medium heat for a few minutes before adding the sausage links. This will help to evenly distribute the heat and prevent hot spots from forming.
Step 3: If you prefer your sausage links to have a crispy exterior, add a small amount of oil to the skillet before adding the sausage links. However, if you want to avoid extra fat, you can skip this step.
Step 4: Once the skillet is preheated and ready, carefully add the sausage links to the skillet. Make sure they are not touching each other to allow for even cooking.
Step 5: Cook the sausage links according to your preferred method, whether that be simmering in water or browning in the skillet. Remember to turn them occasionally to ensure even cooking on all sides.
By following these steps for preparing your skillet, you can ensure that your Patton’s hot sausage links are cooked to perfection every time.
Browning The Sausage Links
Browning the sausage links is an optional step that can add a delicious crispy texture and a deeper flavor to your Patton’s hot sausage links. Here are some different methods you can use to brown your sausage links:
Method 1: Grilling or Skillet
If you have access to a grill or skillet, this is a great way to brown your sausage links. First, remove the sausage links from the skillet after they are cooked through. Preheat your grill or skillet to medium-high heat. Place the sausage links on the grill or skillet and cook for 2 minutes per side until evenly browned. Make sure to turn the sausage links with tongs to prevent burning.
Method 2: Stovetop
Another method to brown your sausage links is to use the stovetop. Start by coating a skillet with a light layer of cooking oil with a high smoke point, such as avocado oil, rice bran oil, or canola oil. Heat the skillet over medium-high heat until it’s hot. Add the sausage links to the skillet and cook for 1-2 minutes on each side until golden brown. Reduce the heat to medium-low and continue cooking until they are thoroughly cooked through.
Method 3: Pricking The Sausage Links
If you want to achieve a crispy texture without using additional heat, you can prick the sausage links with a fork before cooking them. This will release some of the fat needed for browning and crisping up during the final stage of cooking. Simply cook your sausage links as you normally would, and you should notice a crispy texture.
Remember that cooking times will vary depending on the thickness of your sausage links, so it’s important to use a meat thermometer to check that they have reached an internal temperature of 160F before serving. With these methods, you’ll be able to achieve perfectly browned and delicious Patton’s hot sausage links every time!