Are you tired of using store-bought gravy mixes that are loaded with preservatives and artificial flavors?
Why not try making your own beef gravy from scratch using beef broth?
It’s easier than you think and the end result is a rich and flavorful gravy that will take your dishes to the next level.
In this article, we’ll show you different methods for making beef gravy using simple ingredients that you probably already have in your pantry.
So, grab your saucepan and let’s get started!
How To Make Beef Gravy Out Of Beef Broth?
Method 1: Roux-Based Gravy
The first method we’ll cover is a roux-based gravy. This method involves making a roux, which is a mixture of flour and fat, and then adding beef broth to create a thick and flavorful gravy.
To make this gravy, start by melting butter in a large skillet over medium heat. Add flour and whisk until smooth. Slowly whisk in the beef broth, salt, and pepper, and continue stirring until the mixture comes to a boil and thickens.
You can also add additional seasonings like onion powder or garlic powder to enhance the flavor of your gravy. Once the gravy has thickened to your desired consistency, it’s ready to serve.
Method 2: Cornstarch-Based Gravy
Another method for making beef gravy out of beef broth is using cornstarch as a thickening agent. This method is quick and easy, making it perfect for busy weeknights.
To make this gravy, start by heating butter and beef broth in a medium-sized saucepan over medium-high heat. Add in seasonings like onion powder, garlic powder, salt, and pepper to taste.
In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined. While whisking the broth constantly, slowly add the cornstarch mixture to the saucepan. You may not need all of the cornstarch mixture, so add only until desired consistency is reached.
Allow the gravy to simmer for 2-3 minutes before serving over potatoes, rice, poutine, or your favorite beef dishes.
Method 3: Microwave Method
If you’re short on time or don’t want to dirty any pots or pans, you can also make beef gravy using the microwave method.
Start by combining water and bouillon in a heatproof container. Heat the beef broth in the microwave for 1 minute at a time until it is steaming hot.
Meanwhile, melt butter in a medium saucepan over medium heat. Add flour and onion powder and whisk to combine. Continue whisking until the mixture bubbles up and becomes a thick consistency, about one minute.
While whisking, pour in hot beef broth to the flour mixture. Whisk to combine and bring to boil, reduce to simmer for 1 minute.
Strain out any onion pieces using a strainer or by carefully pouring the gravy through the strainer into a bowl.
Why Make Beef Gravy From Scratch?
There are several reasons why you should consider making beef gravy from scratch instead of using store-bought versions. Firstly, homemade beef gravy allows you to control the ingredients and tailor the flavor to your liking. You can adjust the amount of salt, pepper, and other seasonings to suit your taste preferences.
Secondly, making beef gravy from scratch is often more cost-effective than buying pre-made versions. By using simple ingredients like butter, flour, and beef broth, you can create a delicious and satisfying gravy without breaking the bank.
Additionally, homemade beef gravy is often healthier than store-bought versions, as it doesn’t contain any preservatives or artificial additives. You can use high-quality ingredients like grass-fed beef broth and organic butter to create a nutritious and wholesome gravy that’s free from harmful chemicals.
Finally, making beef gravy from scratch is a fun and rewarding cooking project that can help you develop your culinary skills. Whether you’re a beginner cook or an experienced home chef, there’s something satisfying about creating a delicious sauce from scratch that complements your favorite beef dishes.
The Benefits Of Using Beef Broth For Gravy
Using beef broth as a base for gravy has many benefits, both in terms of taste and nutrition. First and foremost, using homemade beef broth ensures that your gravy is free from artificial ingredients, excess salt, and sugar. This makes it a healthier option for those who are conscious about their diet.
Additionally, beef broth is rich in minerals like calcium, magnesium, and phosphorus, which are essential for good health. It is also high in protein and contains collagen, which can help improve joint health and reduce inflammation throughout the body.
Another benefit of using beef broth for gravy is that it can help improve digestion and reduce the incidence of diarrhea. This is because bone broth contains electrolytes that are essential for good health and can help heal the gut.
Furthermore, using beef broth for gravy can help improve sleep when sipped before bedtime. The amino acids found in bone broth can also help with pain relief and reduce muscle soreness after exercise. It can even help relieve tension and stress due to its mood-boosting properties.
Basic Ingredients For Making Beef Gravy
To make beef gravy out of beef broth, you will need a few basic ingredients. The first ingredient is butter, which is used to create a roux that will thicken the gravy. You will also need all-purpose flour, which is mixed with the butter to create the roux.
The second key ingredient is beef broth, which provides the base for the gravy. You can use homemade beef broth or store-bought broth, depending on your preference.
To add flavor to your gravy, you can use a variety of seasonings such as onion powder, garlic powder, salt, and black pepper. Worcestershire sauce can also be added for a richer flavor.
If you prefer a thicker gravy, you can use cornstarch instead of flour to thicken the mixture. Cornstarch is also a popular alternative for those who are gluten-free.
Method 1: Roux-Based Beef Gravy
Roux-based beef gravy is a classic method for making rich and flavorful gravy. To start, you’ll need to make a roux by melting butter in a large skillet over medium heat. Once the butter has melted, add flour and whisk until smooth. Continue to stir the mixture until it becomes a dark brown color, which should take about 6 to 8 minutes.
Next, add shallots, garlic, and thyme to the pan and continue to cook, stirring often, until they become fragrant. This should take about 1 minute. Pour Worcestershire sauce into the pan and cook until nearly evaporated, which should take about 1 minute.
Add beef broth to the pan and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the mixture to cook for about 20 minutes or until the sauce has reduced and no floury taste remains.
Once the gravy has reduced to your desired consistency, remove it from heat and serve immediately or set it aside and reheat it when you’re ready to use it.
It’s important to note that the ratio of fat to flour to liquid is essential when making a roux-based gravy. You can adjust the amount of fat and flour depending on how thick you like your gravy. For example, to make 1 cup of roux gravy, start with 2 tablespoons of fat, 2 tablespoons of flour, and 1 cup of liquid. If you would like a thinner gravy, decrease the fat and flour measurements to 1 1/2 tablespoons each, to 1 cup of liquid.
Method 2: Cornstarch-Based Beef Gravy
The cornstarch-based method for making beef gravy is a quick and easy alternative to the roux-based method. This method is perfect for those who want a thick and flavorful gravy without spending too much time in the kitchen.
To start, melt butter in a medium-sized saucepan over medium-high heat. Then, add beef broth and seasonings like onion powder, garlic powder, salt, and pepper to taste.
In a separate small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined. While whisking the broth constantly, slowly pour the cornstarch mixture into the saucepan. You may not need all of the cornstarch mixture, so add only until desired consistency is reached.
Allow the gravy to simmer for 2-3 minutes to allow the cornstarch to thicken the broth. Once it has reached your desired consistency, remove from heat and serve over your favorite beef dishes.
This method is great because it is forgiving and can be adjusted to your liking. If you prefer a thinner gravy, simply start with one tablespoon each of drippings and starch or add more liquid to thin it out. If you prefer a thicker gravy, add more cornstarch mixture until you reach your desired consistency.
Tips For Perfecting Your Beef Gravy
Making the perfect beef gravy can be a challenge, but with a few tips and tricks, you can create a rich and flavorful gravy that will elevate any beef dish. Here are some tips for perfecting your beef gravy:
1. Use quality beef broth: The quality of your beef broth will greatly impact the flavor of your gravy. Choose a high-quality broth or make your own by simmering beef bones, vegetables, and herbs for several hours.
2. Season correctly: Seasoning is key to creating a delicious gravy. Be sure to taste and adjust the seasoning as needed, adding salt, pepper, garlic powder, onion powder, or other herbs and spices to enhance the flavor.
3. Thicken gradually: When thickening your gravy, add the thickening agent gradually to avoid over-thickening. You can use flour, cornstarch, or a roux to thicken your gravy.
4. Strain out lumps: If you do end up with lumps in your gravy, strain it through a fine mesh strainer to remove them and achieve a smooth texture.
5. Deglaze the pan: After cooking your beef, deglaze the pan with some liquid like wine or broth to scrape up any browned bits stuck to the bottom of the pan. These bits add flavor to your gravy.
By following these tips, you can create a delicious and flavorful beef gravy that will take your beef dishes to the next level.