Burgers are a classic American dish that can be enjoyed in many different ways. But have you ever tried a bacon-wrapped burger?
This delicious twist on the traditional burger is sure to satisfy your cravings. And the best part? You can make them in the oven!
No need to fire up the grill or worry about the weather. In this article, we’ll show you step-by-step how to make bacon-wrapped burgers in the oven.
Get ready to impress your taste buds and your guests with this mouth-watering recipe.
How To Make Bacon Wrapped Burgers In The Oven?
Step 1: Preheat the oven
Preheat your oven to 350°F. This will ensure that your burgers cook evenly and thoroughly.
Step 2: Mix the ingredients
In a large bowl, mix together ground beef, salt, pepper, and any other seasonings you prefer. Be sure not to overwork the meat as this can make the burgers tough. Form the beef into patties and place them on a baking sheet lined with parchment paper.
Step 3: Wrap the burgers in bacon
Take two slices of bacon and wrap them around each burger patty, tucking the ends under the burger. This will help keep the bacon in place while it cooks.
Step 4: Bake in the oven
Place the baking sheet in the oven and bake for 10 minutes. After 10 minutes, rotate the baking sheet 180 degrees to ensure even cooking. Continue baking for another 10-15 minutes or until the internal temperature of the burgers reaches 140°F for a medium finish.
Step 5: Serve and enjoy!
Remove the burgers from the oven and let them cool for a few minutes before serving. You can serve them on buns with your favorite toppings or enjoy them on their own.
Gathering Your Ingredients
To make these delicious bacon-wrapped burgers in the oven, you will need a few key ingredients. First, you will need ground beef – about 10 ounces per person or 2 1/2 pounds for four people. You will also need thin-cut bacon – about two slices per person or 1/2 package/pound for four people.
In addition to the beef and bacon, you will need some salt and pepper or your favorite seasoning to add flavor to the burgers. You can also add any desired fillings, such as cheese or vegetables, about 1/2 cup per burger or 2 cups for four burgers.
To make sure your burgers cook evenly and don’t stick to the baking sheet, you will need parchment paper. Finally, you may want to have toothpicks on hand to secure the bacon in place while it cooks.
Preparing The Burger Patties
To prepare the burger patties for your bacon-wrapped burgers, start by choosing the right type of ground beef. It’s recommended to use freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat) for the juiciest and most flavorful burgers.
Next, season the ground beef with salt, pepper, and any other desired seasonings. Be careful not to overmix the meat as this can make the burgers tough. Gently form the beef into patties of your desired size and thickness.
When it comes to cooking the burgers in the oven, wrapping them in bacon adds extra flavor and moisture. Take two slices of bacon and wrap them around each burger patty, tucking the ends under the burger to keep the bacon in place while it cooks.
Place the prepared burger patties on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. After 10 minutes, rotate the baking sheet 180 degrees to ensure even cooking. Continue baking for another 10-15 minutes or until the internal temperature of the burgers reaches 140°F for a medium finish.
Once cooked, remove the burgers from the oven and let them cool for a few minutes before serving. You can serve them on buns with your favorite toppings or enjoy them on their own. With these simple steps, you’ll have delicious and juicy bacon-wrapped burgers ready to enjoy straight from your oven!
Wrapping The Burgers In Bacon
Wrapping the burgers in bacon is a key step in making delicious bacon wrapped burgers. There are a few different methods for wrapping the burgers in bacon, but the most common method involves weaving the bacon into a lattice pattern.
To start, lay four strips of bacon vertically on a flat surface. Lift the first and third strips and lay a strip of bacon horizontally across. Lay the vertical strips back down, then lift the second and fourth strips and repeat with another horizontal strip. This will create a lattice pattern that you can use to wrap around your burger patties.
Once you have your bacon lattice ready, place a burger patty in the center of the lattice. Gently pull each strip of bacon up and over the top of the burger patty, so that all four strips of bacon are touching each other at the top. If needed, use toothpicks to secure the bacon to the burger patty.
When wrapping your burgers in bacon, it’s important to make sure that the loose ends of the bacon are tucked underneath the burger patty. This will help keep the bacon in place while it cooks and prevent it from falling off.
Once your burgers are wrapped in bacon, you can bake them in the oven or grill them on a barbecue. No matter which method you choose, be sure to keep an eye on them to make sure they cook evenly and don’t burn.
By following these simple steps, you can create delicious bacon wrapped burgers that are sure to impress your friends and family. Enjoy!
Cooking The Burgers In The Oven
Cooking burgers in the oven is a great alternative to grilling, especially if you don’t have access to an outdoor grill or if the weather is not ideal for grilling. Oven-baked burgers are tender, juicy, and so delicious, and they come together easily with just a few simple steps.
To cook burgers in the oven, start by preheating your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top of the sheet. This will allow the heat to circulate around the burgers and help them cook evenly.
In a large bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined. Shape the beef mixture into four equal-sized patties that are slightly wider than the buns. Press a wide, shallow indent into the center of each patty to prevent them from bulging when they cook.
Carefully remove the preheated pan from the oven and place the patties in the pan. Return the pan to the oven and bake for 4 minutes. Flip the patties and continue to cook them to your desired doneness, about 2 more minutes for rare, 4 for medium-rare, 5 for medium, 6 for medium-well, and 8 for well-done.
If you want to add cheese to your burgers, top each patty with cheese and let it melt for about 30 seconds. Then remove the pan from the oven and let the burgers cool for a few minutes before serving.
Adding Toppings And Serving Suggestions
Bacon-wrapped burgers are a delicious and hearty meal that can be customized with a variety of toppings to suit your taste. Here are some ideas for toppings and serving suggestions that will take your bacon-wrapped burgers to the next level:
1. Cheese: Add a slice of your favorite cheese to the top of the burger during the last few minutes of cooking. Cheddar, Swiss, and pepper jack are all great options.
2. Onions: Sautéed onions add a sweet and savory flavor to the burger. You can also top with raw onions for a fresh crunch.
3. Avocado: Sliced avocado adds a creamy texture and healthy fats to the burger.
4. Lettuce and Tomato: For a classic burger experience, add lettuce and tomato to your bacon-wrapped burger.
5. BBQ Sauce: Brush some BBQ sauce over the top of the bacon during the last few minutes of cooking for a sweet and tangy flavor.
6. Jalapeños: If you like things spicy, add some sliced jalapeños to your burger for a kick of heat.
7. Fried Egg: Top your bacon-wrapped burger with a fried egg for a decadent breakfast-inspired meal.
When serving your bacon-wrapped burgers, you can also get creative with your presentation. Serve them on a platter with a variety of toppings on the side so guests can customize their own burgers. Or, serve them on a bed of lettuce for a low-carb option. You can also wrap them in foil and take them on the go for a picnic or tailgate party.
With these topping and serving suggestions, you can elevate your bacon-wrapped burgers from a simple meal to a gourmet experience that everyone will love.
