How To Make Edo Sukiyaki Beef? (Explained By Experts)

Are you looking for a new and exciting recipe to try out in the kitchen? Look no further than Edo Sukiyaki Beef!

This traditional Japanese dish is a flavorful and hearty meal that is perfect for any occasion. With a variety of vegetables, mushrooms, and noodles, this dish is not only delicious but also packed with nutrients.

Whether you’re a meat lover or a vegetarian, there are plenty of options to customize this dish to your liking. In this article, we will guide you through the steps to make Edo Sukiyaki Beef at home.

So grab your apron and let’s get cooking!

How To Make Edo Sukiyaki Beef?

To start, heat up some cooking oil in a pan over medium heat. Add sliced onions and sauté for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for another minute.

Next, add in your choice of beef, soy sauce, and sugar. Stir everything together until well combined and allow it to cook for 3 minutes.

While the beef is cooking, prepare your vegetables. Typically, leafy vegetables like napa cabbage and chrysanthemum greens are used, along with onion, Tokyo negi (long green onion), carrot, and gobo (burdock root). You can also use other Asian vegetables like bok choy or bean sprouts.

Once the beef is cooked through, add in the vegetables and continue to cook for a few more minutes until they are tender.

Finally, add in some shirataki noodles (yam noodles) and let them cook for a minute or two until heated through.

Serve hot and enjoy the delicious flavors of Edo Sukiyaki Beef!

Ingredients Needed For Edo Sukiyaki Beef

To make Edo Sukiyaki Beef, you will need the following ingredients:

– Cooking oil

– Sliced onions

– Garlic

– Grated ginger

– Beef (sliced thinly)

– Soy sauce

– Sugar

– Leafy vegetables (such as napa cabbage and chrysanthemum greens)

– Onion

– Tokyo negi (long green onion)

– Carrot

– Gobo (burdock root)

– Shirataki noodles (yam noodles)

You can also add other Asian vegetables like bok choy or bean sprouts to the dish. These ingredients are readily available in most Asian grocery stores.

Preparing The Meat And Vegetables

To make Edo Sukiyaki Beef, it is important to start by preparing the meat and vegetables. Begin by heating up some cooking oil in a pan over medium heat. Once the oil is hot, add sliced onions and sauté for about 2 minutes until fragrant. Then, add garlic and grated ginger and continue to cook for another minute.

Next, add in your choice of thinly sliced beef, soy sauce, and sugar. Stir everything together until well combined and allow it to cook for 3 minutes.

While the beef is cooking, prepare your vegetables. Typically, leafy vegetables like napa cabbage and chrysanthemum greens are used, along with onion, Tokyo negi (long green onion), carrot, and gobo (burdock root). You can also use other Asian vegetables like bok choy or bean sprouts.

Once the beef is cooked through, add in the vegetables and continue to cook for a few more minutes until they are tender. It is important to not overcook the vegetables as they will lose their texture and flavor.

Finally, add in some shirataki noodles (yam noodles) and let them cook for a minute or two until heated through. The noodles will absorb the flavors of the sauce and add a nice texture to the dish.

Making The Sukiyaki Sauce

The sukiyaki sauce is a crucial component of Edo Sukiyaki Beef. It is a simple yet flavorful sauce that is easy to make at home. To prepare the sauce, you will need equal parts of soy sauce, sake, and mirin. For every third cup of soy sauce, add one tablespoon of sugar.

To start, combine the sake and mirin in a small saucepan and bring it to a boil. Once boiling, reduce the heat to simmer and let the alcohol evaporate for a minute or so. Add the sugar and soy sauce and mix together. Bring it back to a boil. Once the sugar is completely dissolved, turn off the heat and set it aside.

You can also make the sukiyaki sauce ahead of time and store it in an airtight container in the refrigerator for up to a month. This way, you can easily whip up a batch of Edo Sukiyaki Beef whenever you want.

Cooking The Edo Sukiyaki Beef

To cook the Edo Sukiyaki Beef, start by heating up some cooking oil in a pan over medium heat. Add sliced onions and sauté for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for another minute.

Next, add in your choice of beef, soy sauce, and sugar. Stir everything together until well combined and allow it to cook for 3 minutes.

While the beef is cooking, prepare your vegetables. Typically, leafy vegetables like napa cabbage and chrysanthemum greens are used, along with onion, Tokyo negi (long green onion), carrot, and gobo (burdock root). You can also use other Asian vegetables like bok choy or bean sprouts.

Once the beef is cooked through, add in the vegetables and continue to cook for a few more minutes until they are tender.

Finally, add in some shirataki noodles (yam noodles) and let them cook for a minute or two until heated through.

To serve the Edo Sukiyaki Beef, you can either transfer everything to a hot pot or serve it directly from the pan. Garnish with some chopped green onions and sesame seeds if desired.

The key to making delicious Edo Sukiyaki Beef is to use quality ingredients and to not overcook the beef or vegetables. The dish should have a balance of sweet and savory flavors that complement each other perfectly. Give it a try and impress your family and friends with your Japanese cooking skills!

Serving And Enjoying Your Edo Sukiyaki Beef

Serving and enjoying your Edo Sukiyaki Beef is a fun and social experience that is perfect for a cozy winter evening. To serve, transfer the beef and vegetable mixture to a cast iron pan or hot pot and place it on a portable stove at the center of your dining table.

Each person can then use their chopsticks to pick up some of the beef and vegetables, dip them in raw egg, and enjoy the delicious flavors. The egg not only adds richness to the dish but also helps to cool down the hot ingredients.

As you eat, you can continue to add more ingredients to the pot and adjust the seasoning according to your taste. You can also serve Sukiyaki with rice or noodles, such as konnyaku noodles like shirataki or ito konnyaku.

Sukiyaki is a dish that brings people together, so it’s perfect for sharing with family and friends. Enjoy your Edo Sukiyaki Beef hot pot with some Japanese sake or beer for a complete and satisfying meal.