Are you a fan of Dunkin’ Donuts’ Sweet Black Pepper Bacon Sandwich? Do you wish you could enjoy it anytime, anywhere?
Well, now you can!
With this easy-to-follow recipe, you can make your own Sweet Black Pepper Bacon at home. Whether you’re looking for a delicious breakfast sandwich or a savory snack, this recipe has got you covered.
So, preheat your oven and get ready to indulge in the sweet and savory flavors of Dunkin’ Donuts’ famous bacon.
How To Make Dunkin Donuts Sweet Black Pepper Bacon?
To start, preheat your oven to 375°F. In a small bowl, mix together 1/4 cup of brown sugar, 1 tablespoon of black pepper, and a pinch of cayenne pepper.
Next, line two rimmed baking sheets with aluminum foil and place an oven-safe baking rack on top of each. Lay the bacon strips perpendicularly across the racks, making sure not to overlap them.
Sprinkle the brown sugar mixture evenly over each piece of bacon, pressing down gently to ensure it sticks.
Bake the bacon in the oven for 18-20 minutes or until it reaches your desired level of crispiness. Once done, remove the bacon from the oven and let it cool for 5-10 minutes so that the brown sugar can harden.
And there you have it – your very own Sweet Black Pepper Bacon! You can use this delicious bacon in a variety of ways – as a topping for burgers or salads, as a snack on its own, or even as a key ingredient in your own homemade breakfast sandwich.
Ingredients Needed For Sweet Black Pepper Bacon
To make the delicious Sweet Black Pepper Bacon, you will need the following ingredients:
– 1/4 cup of brown sugar
– 1 tablespoon of black pepper
– A pinch of cayenne pepper
– 1 pound of thick-cut bacon (about 12 slices)
These ingredients are easy to find at your local grocery store and are essential for making this savory and sweet bacon treat. With just a few simple steps, you can create your own version of Dunkin Donuts’ Sweet Black Pepper Bacon that will impress your friends and family. So gather your ingredients and get ready to make some mouth-watering bacon!
Preparing The Bacon For Cooking
Before you start cooking your bacon, it’s important to prepare it properly. There are several methods for cooking bacon, including frying, baking, and broiling. Whichever method you choose, the first step is to select the right type of bacon. Streaky bacon has a higher fat content and is thinner in shape, while back bacon is leaner. Both versions cook quickly and can be chopped and added to dishes or eaten for breakfast.
If you’re baking your bacon, preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. Place the bacon side-by-side on the tray and cook for 10 to 20 minutes or until it’s reached your desired level of crispiness. If you’re pan-frying your bacon, place the slices in an unheated skillet and cook over medium heat for 8 to 10 minutes or until your desired doneness, turning occasionally. If you’re broiling your bacon, place it on a lined pan and broil for 2-4 minutes on each side.
No matter which method you choose, it’s important to keep an eye on your bacon as it cooks to prevent burning. You can also use a cast-iron bacon press to help the bacon cook evenly and more quickly while minimizing shrinkage. If you’re concerned about grease splatter, consider using a splatter screen or lining your pan with parchment paper or foil.
Once your bacon is cooked to perfection, remove it from the heat and transfer it to a paper towel-lined plate to drain off any excess grease. Let the bacon cool for a few minutes before serving or using in your favorite recipe. And don’t forget to save any leftover bacon fat – it’s great for cooking eggs, sautéing vegetables, or adding flavor to soups and stews!
Making The Sweet Black Pepper Glaze
If you want to take your Sweet Black Pepper Bacon to the next level, you can make a homemade glaze that will add an extra layer of flavor to your bacon. Here’s how:
– 1/4 cup of brown sugar
– 1 tablespoon of black pepper
– 1/4 cup of water
– 2 tablespoons of soy sauce
– 1 tablespoon of Worcestershire sauce
1. In a small saucepan, combine the brown sugar, black pepper, water, soy sauce, and Worcestershire sauce.
2. Whisk the ingredients together until the brown sugar has dissolved.
3. Place the saucepan on medium heat and bring the mixture to a boil.
4. Once boiling, reduce the heat to low and let the glaze simmer for 5-7 minutes, stirring occasionally.
5. Remove the glaze from the heat and let it cool for a few minutes.
6. Once cooled, brush the glaze over your cooked Sweet Black Pepper Bacon and enjoy!
This glaze is also great for other meats like pork chops or chicken wings. You can adjust the amount of black pepper to your liking if you prefer a more or less spicy glaze. Experiment with different combinations of flavors to find your perfect Sweet Black Pepper Bacon recipe!
Cooking The Bacon With The Glaze
If you want to take your Sweet Black Pepper Bacon to the next level, you can add a glaze to it that will give it even more flavor. To make the glaze, combine 1/4 cup of maple syrup and 1 tablespoon of Dijon mustard in a small bowl. Mix well until fully combined.
Once your bacon is cooked and cooled slightly, use a pastry brush to generously apply the glaze to each strip of bacon. Make sure to coat both sides evenly.
Return the bacon to the oven and bake for an additional 2-3 minutes, or until the glaze is bubbly and caramelized.
Once done, remove the bacon from the oven and let it cool for a few minutes before serving. The combination of sweet and savory flavors in this dish is sure to be a hit with anyone who tries it. Enjoy!
Assembling Your Sweet Black Pepper Bacon Sandwich
Now that you have your Sweet Black Pepper Bacon ready, it’s time to assemble your sandwich!
First, toast a croissant or your preferred bread in a toaster or on a griddle. Once toasted, spread a layer of mayonnaise on one side of the bread.
Next, place a slice of American cheese on top of the mayonnaise. This will help the cheese melt and stick to the bacon.
Add two slices of the Sweet Black Pepper Bacon on top of the cheese. You can add more or less depending on your preference.
Crack an egg into a small bowl and whisk it with a fork. Pour the egg mixture into a greased pan and cook until it is set. Use a spatula to carefully remove the egg from the pan and place it on top of the bacon.
Finally, add another slice of Sweet Black Pepper Bacon on top of the egg. Place the other half of the toasted bread on top of the bacon, mayonnaise side down.
And there you have it – your very own Sweet Black Pepper Bacon Sandwich! Enjoy it for breakfast or any time of day for a delicious and satisfying meal.
Tips And Tricks For Perfecting Your Homemade Sweet Black Pepper Bacon.
If you want to take your Sweet Black Pepper Bacon to the next level, here are some tips and tricks to ensure that it turns out perfectly every time:
1. Use an oven-safe wire rack: Elevating the bacon on a wire rack allows for air to circulate around it, resulting in crispy and evenly cooked pieces. Place the wire rack over a foil-lined baking sheet for easy cleanup.
2. Adjust baking time as needed: Depending on the type of bacon used, baking times may vary. Start checking the bacon at 18 to 20 minutes and add more time if needed.
3. Let it cool before eating: It may be tempting to eat the bacon right out of the oven, but the sugar on the bacon is molten and can cause burns. Letting it cool for a few minutes will ensure that it is safe to eat.
4. Experiment with additional seasonings: If you prefer a less sweet bacon, try adding black pepper and chili powder to balance out the sweetness. You can also add chopped nuts for extra crunch.
5. Store leftovers properly: Store any leftover Sweet Black Pepper Bacon in an airtight container or zipper bag in the refrigerator. To reheat, place in batches in the microwave.
By following these tips and tricks, you can perfect your homemade Sweet Black Pepper Bacon and enjoy it in a variety of delicious ways!