Are you craving a taste of the Caribbean? Look no further than Golden Krust beef patties!
These delicious pastries are a staple in Jamaican cuisine and are sure to transport your taste buds to the sunny shores of the Caribbean.
With a flaky, golden crust and a savory, curry-flavored beef filling, these patties are perfect for a quick snack or a satisfying meal.
And the best part? You can easily make them at home with just a few simple ingredients and some basic cooking skills.
So, let’s dive in and learn how to make Golden Krust beef patties that will have you feeling like you’re on vacation in Jamaica.
How To Make Golden Krust Beef Patties?
To start, you’ll need to gather your ingredients. For the beef filling, you’ll need lean ground beef, onions, scallions, garlic, bonnet or sweet peppers, paprika, thyme, allspice, breadcrumbs, and butter. For the pastry dough, you’ll need all-purpose flour, salt, sugar, turmeric powder (or curry powder as a substitute), suet or butter, and shortening.
First, cook the ground beef in a saucepan with water and olive oil until it has absorbed most of the liquid. Then add in the chopped onions, scallions, garlic, peppers, and spices and stir until well combined. Slowly add in the breadcrumbs and butter until the mixture is well combined and juicy.
Next, prepare the pastry dough by mixing together the flour, salt, sugar, turmeric powder (or curry powder), suet or butter, and shortening until it forms a crumbly texture. Add in ice-cold water and mix until the dough is slightly developed. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Once the dough has chilled, divide it into equal parts and roll each piece into a ball. Flatten each ball with a rolling pin to about 4 mm thickness. Fill each pastry disc with 2-3 tablespoons of filling for large patties or 1-1/2 tablespoons for small patties. Overlap the pastry dough to resemble a half-moon crescent and pinch the outer end with a fork to seal the seams.
Bake the patties on a lined baking tray in a preheated oven at 365°F for 25-30 minutes or until lightly golden browned.
Ingredients Needed To Make Golden Krust Beef Patties
To make authentic Golden Krust beef patties, you’ll need a few key ingredients for both the beef filling and pastry dough. For the beef filling, you’ll need lean ground beef, onions, scallions, garlic, bonnet or sweet peppers, paprika, thyme, allspice, breadcrumbs, and butter. These ingredients come together to create a flavorful and juicy meat filling that is the heart of a delicious beef patty.
For the pastry dough, you’ll need all-purpose flour, salt, sugar, turmeric powder (or curry powder as a substitute), suet or butter, and shortening. The pastry dough is what gives the patty its signature flaky texture and bright yellow color. The combination of suet or butter with shortening creates a rich and buttery flavor that complements the savory beef filling perfectly.
When selecting your ingredients, it’s important to choose high-quality meats and fresh herbs and spices for the best flavor. With these key ingredients in hand, you’ll be well on your way to making delicious Golden Krust beef patties in your own kitchen.
Preparing The Pastry Dough
To prepare the pastry dough for your Golden Krust beef patties, you’ll need to start by combining the all-purpose flour, salt, sugar, and turmeric powder (or curry powder) in a large mixing bowl. Mix these ingredients together until they are evenly distributed.
Next, add in the suet or butter and shortening to the bowl. Use your hands to rub the butter and shortening into the flour mixture until it has a crumbly texture. It’s important to make sure that there are no large chunks of butter left in the mixture.
Slowly add in ice-cold water while mixing the dough with your hands until it starts to come together. Be careful not to overwork the dough as this can cause it to become tough. Once the dough is slightly developed, wrap it in plastic wrap and refrigerate it for at least 30 minutes.
After 30 minutes, remove the dough from the refrigerator and divide it into equal parts. Roll each piece into a ball and flatten it with a rolling pin to about 4 mm thickness.
Now it’s time to fill your pastry discs with the beef filling. Add 2-3 tablespoons of filling for large patties or 1-1/2 tablespoons for small patties onto one half of each flattened pastry disc.
Overlap the other half of the pastry dough over the filling to form a half-moon crescent shape. Use a fork to seal the seams of the pastry dough together.
Finally, bake your patties on a lined baking tray in a preheated oven at 365°F for 25-30 minutes or until lightly golden browned. Enjoy your delicious Golden Krust beef patties!
Making The Beef Filling
To make the beef filling for your Golden Krust beef patties, start by cooking the lean ground beef in a saucepan with water and a touch of olive oil until it has absorbed most of the liquid. This will help to keep the beef moist and juicy. Once the beef is cooked, add in the chopped onions, scallions, garlic, peppers, and spices such as paprika, thyme, and allspice. Stir everything together until well combined.
Next, slowly add in the breadcrumbs and butter to the mixture until it is well combined and juicy. The breadcrumbs will help to bind the filling together while the butter adds richness and flavor. Be careful not to add too much of either ingredient or your filling may become dry or greasy.
Once your beef filling is ready, it’s time to start assembling your patties. Roll out your pastry dough into equal parts and fill each disc with 2-3 tablespoons of filling for large patties or 1-1/2 tablespoons for small patties. Overlap the pastry dough to resemble a half-moon crescent and pinch the outer end with a fork to seal the seams.
Bake your patties on a lined baking tray in a preheated oven at 365°F for 25-30 minutes or until lightly golden browned. Once they’re done, serve them hot with your favorite dipping sauce or enjoy them as a snack on their own. With this recipe, you’ll have delicious and flavorful Golden Krust beef patties that are sure to impress!
Assembling And Baking The Patties
To assemble the patties, start by dividing the pastry dough into two parts. Roll out the first half of the dough on a floured surface to about 1/8 inch thickness. Using a circular mold, cut out 12 circles that are about 2 1/2 to 3 inches in diameter for the bottom of the patties and another 12 circles that are 3 to 3 1/2 inches in diameter for the tops of the patties.
Add about 1 1/2 tablespoons of meat filling to the center of each bottom piece of dough. Brush the perimeter of the disk with water and then place the second disk on top. Use a fork to seal the edge of the patty and then pierce the top to allow air to escape during cooking.
Place each patty on a greased baking sheet and repeat these steps with the remaining dough. Brush each patty with egg wash or if you are baking all patties in one baking time frame, place them in the refrigerator until the second set is ready without brushing them with egg wash. This helps the dough not to get to room temperature. Then when the second set of patties is done assembling and it is baking time, brush all of the patties with egg wash.
Bake in a preheated oven at 350°F for about 25 to 30 minutes or until golden browned. Once baked, remove from oven and let cool before serving. These patties can also be made ahead of time and frozen for an easy and convenient make-ahead party food or a quick snack.
Remember, keeping the dough cold is key to achieving a flaky crust. If at any point during assembly, you notice that the dough is getting too warm, return it to the refrigerator for a few minutes before continuing. With a little practice, you’ll be making perfect Golden Krust beef patties in no time!
Serving And Enjoying Your Homemade Golden Krust Beef Patties
After your homemade golden krust beef patties have finished baking, you can serve them in a variety of ways. They make a great snack on their own, but if you want to turn them into a meal, you can pair them with some sides. Here are some ideas for serving and enjoying your homemade golden krust beef patties:
1. Serve with hot sauce: If you like a little heat, add some hot sauce to your beef patty for an extra kick.
2. Pair with a salad: A fresh salad is a great way to balance out the richness of the beef patty. Try a simple green salad with a tangy vinaigrette.
3. Add some rice and peas: Rice and peas is a classic Jamaican side dish that pairs perfectly with beef patties. The combination of the savory beef filling and the fragrant rice is unbeatable.
4. Make it a sandwich: Turn your beef patty into a sandwich by adding some lettuce, tomato, and mayo to a soft bun.
5. Serve with plantains: Fried plantains are a popular Caribbean side dish that are sweet and savory at the same time. They make a great accompaniment to the beef patty.
No matter how you choose to serve your homemade golden krust beef patties, they are sure to be a hit with your family and friends. Don’t be afraid to experiment with different flavors and toppings to make them your own!