Are you tired of bland and boring gravy?
Do you want to add some depth and flavor to your favorite beef dishes?
Look no further than beef consomme!
This rich and flavorful broth is the perfect base for a delicious gravy that will elevate any meal.
Whether you’re serving it over potatoes, rice, or poutine, this easy-to-follow recipe will have you making restaurant-quality gravy in no time.
So grab your saucepan and get ready to impress your taste buds with this savory and satisfying gravy made with beef consomme.
How To Make Gravy With Beef Consomme?
To start, you will need a medium-sized saucepan and the following ingredients:
– 1 tsp. Better Than Bouillon Beef Base
– 2 tbsp. butter
– 1 cup beef consomme
– 1 tsp. onion powder
– 1 tsp. garlic powder
– 2 tbsp. cornstarch
– 2 tbsp. water
– Salt and pepper to taste
Begin by melting the butter in the saucepan over medium heat. Once melted, add the onion powder and garlic powder and stir until combined.
Next, pour in the beef consomme and bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to a simmer.
In a separate bowl or liquid measuring cup, combine the cornstarch and water, stirring until well combined. While whisking the broth constantly, slowly add the cornstarch mixture to the saucepan.
Pour in about a tablespoon of the cornstarch mixture at a time to gauge consistency. You may not need all of it, so add only until desired consistency is reached.
Add the Better Than Bouillon Beef Base (or kosher salt) and pepper to taste. Allow the gravy to simmer for 2-3 minutes.
Stirring is key to achieving a lump-free gravy, so be sure to whisk constantly while cooking.
What Is Beef Consomme And Why Use It For Gravy?
Beef consomme is a highly concentrated liquid made from beef broth that has been simmered and purified. It has a velvety texture and rich flavor, making it an excellent base for gravy. Unlike beef broth, which has a mild flavor and thin consistency, beef consomme is much thicker and has a more powerful, concentrated beef flavor.
Using beef consomme for gravy adds depth and richness to the dish. Its concentrated flavor enhances the taste of the gravy, making it more flavorful and satisfying. Additionally, because of its thicker consistency, beef consomme makes for a thicker and more hearty gravy.
When making gravy with beef consomme, it’s important to use a high-quality brand that is free of any impurities. This ensures that the gravy will have a smooth and clear texture. Better Than Bouillon Beef Base is an excellent choice for making gravy with beef consomme.
Ingredients You’ll Need For Beef Consomme Gravy
If you want to make beef consomme gravy, you will need a few simple ingredients. The first ingredient is 1 tsp. of Better Than Bouillon Beef Base, which will give your gravy a rich and savory flavor. You will also need 2 tbsp. of butter to create a smooth and creamy texture.
To add depth and complexity to your gravy, you’ll need 1 cup of beef consomme. This ingredient is essentially a clear broth made from simmering beef bones, vegetables, and herbs. It is different from regular beef broth because it is clarified and strained to remove impurities, resulting in a clear and flavorful liquid.
To enhance the flavor profile of your beef consomme gravy, you’ll need 1 tsp. of onion powder and 1 tsp. of garlic powder. These seasonings will add a subtle yet delicious kick to your gravy.
To thicken your gravy, you’ll need 2 tbsp. of cornstarch and 2 tbsp. of water. These ingredients will help create a smooth and velvety texture that coats your meat perfectly.
Finally, don’t forget to add salt and pepper to taste. These seasonings will help balance the flavors of your gravy and make it taste even more delicious.
Step-by-step Instructions For Making Beef Consomme Gravy
1. Melt 2 tbsp. butter in a medium-sized saucepan over medium heat.
2. Add 1 tsp. onion powder and 1 tsp. garlic powder to the melted butter and stir until combined.
3. Pour in 1 cup of beef consomme and bring the mixture to a boil, stirring occasionally.
4. Once boiling, reduce the heat to a simmer.
5. In a separate bowl or liquid measuring cup, combine 2 tbsp. cornstarch and 2 tbsp. water, stirring until well combined.
6. While whisking the broth constantly, slowly add the cornstarch mixture to the saucepan.
7. Pour in about a tablespoon of the cornstarch mixture at a time to gauge consistency. You may not need all of it, so add only until desired consistency is reached.
8. Add 1 tsp. Better Than Bouillon Beef Base (or kosher salt) and pepper to taste.
9. Allow the gravy to simmer for 2-3 minutes.
10. Stirring is key to achieving a lump-free gravy, so be sure to whisk constantly while cooking.
By following these simple steps, you can create a delicious and flavorful beef consomme gravy that will impress your family and guests alike!
Tips For Perfecting Your Beef Consomme Gravy
If you want to take your beef consomme gravy to the next level, here are some tips to help you perfect it:
1. Use high-quality ingredients: Since this recipe only requires a few ingredients, it’s important to use high-quality ones. Opt for a good quality beef consomme and Better Than Bouillon Beef Base for the best flavor.
2. Whisk constantly: As mentioned above, whisking constantly while cooking is key to achieving a smooth and lump-free gravy. Don’t stop whisking until the gravy is fully cooked.
3. Adjust the seasoning: While this recipe calls for onion powder, garlic powder, salt, and pepper, you can adjust the seasoning to your liking. Add more or less of each ingredient depending on your taste preferences.
4. Experiment with different thickeners: Cornstarch is used in this recipe as a thickener, but you can also use flour or arrowroot starch. Each thickener will produce a slightly different texture, so experiment to find your favorite.
5. Add additional flavors: If you want to add more depth and complexity to your gravy, consider adding additional flavors such as thyme, rosemary, or red wine. Just be sure to adjust the seasoning accordingly.
By following these tips and making adjustments as needed, you can create a delicious and flavorful beef consomme gravy that will elevate any dish.
Serving Suggestions For Beef Consomme Gravy
Now that you have your delicious beef consomme gravy, it’s time to think about how to serve it. Here are some serving suggestions to get your taste buds going:
1. Pour the gravy over a juicy steak or roast beef. The rich flavors of the gravy will complement the meat perfectly.
2. Serve the gravy alongside mashed potatoes or roasted vegetables for a classic comfort food meal.
3. Use the gravy as a dipping sauce for French fries or onion rings for a fun and tasty appetizer.
4. Drizzle the gravy over poutine for a Canadian-inspired dish that is sure to impress.
5. Add the gravy to a pot pie or shepherd’s pie for extra flavor and moisture.
No matter how you choose to serve it, this beef consomme gravy is sure to be a hit at your next meal. Don’t be afraid to get creative and experiment with different dishes and flavors!
