How To Make Gravy With Beef Oxo? A Simple Guide

Are you looking for a delicious and easy way to elevate your meals?

Look no further than homemade gravy!

With just a few simple ingredients, you can create a rich and flavorful sauce that will take your dishes to the next level.

In this article, we’ll show you how to make gravy with beef Oxo, a popular brand of beef bouillon cubes.

Whether you’re serving up a Sunday roast or just want to add some extra flavor to your weeknight dinners, this recipe is sure to impress.

So grab your apron and let’s get cooking!

How To Make Gravy With Beef Oxo?

To start, you’ll need to gather your ingredients. For this recipe, you’ll need:

– 2 beef Oxo cubes

– 2 cups of boiling water

– 2 tablespoons of butter

– 2 tablespoons of flour

– 1/4 teaspoon of onion powder

– Salt and pepper to taste

Begin by dissolving the beef Oxo cubes in the boiling water. Set this aside for later.

Next, melt the butter in a saucepan over medium heat. Once melted, add the flour and onion powder and whisk until combined.

While stirring, slowly pour in half of the beef Oxo mixture. Keep stirring until it’s fully incorporated into the flour and butter roux.

Then, add the remaining beef Oxo mixture and continue stirring for 1.5 – 2 minutes until the gravy thickens to your desired consistency.

Taste the gravy and add salt and pepper as needed.

What Is Beef Oxo And Why Use It For Gravy?

Beef Oxo is a brand of beef stock cubes that are used as a base for making gravy. These cubes are made from dehydrated beef broth and other seasonings. The cubes are dissolved in boiling water to create a rich, flavorful broth that can be used to make gravy or added to soups and stews for added flavor.

One of the reasons why beef Oxo is a popular choice for making gravy is because it has a more intense flavor than liquid beef broth. The concentrated flavor of the beef Oxo cubes makes for a richer and more flavorful gravy. Additionally, beef Oxo is convenient and easy to use, as the cubes can be stored in your pantry and used whenever you need them.

Another benefit of using beef Oxo for gravy is its versatility. It can be used as a base for gravies to accompany a variety of different meats, including chicken, pork, lamb, game, and vegetables. The beef Oxo cubes give the gravy a deep brown color that is appetizing and visually appealing.

Ingredients Needed For Beef Oxo Gravy

If you’re looking to make a delicious and flavorful gravy using beef Oxo, you’ll need to gather a few key ingredients. Here’s what you’ll need:

– 2 beef Oxo cubes: These are the base of your gravy and will provide a rich beef flavor.

– 2 cups of boiling water: You’ll use this to dissolve the beef Oxo cubes and create a flavorful broth.

– 2 tablespoons of butter: This will help to thicken your gravy and add richness.

– 2 tablespoons of flour: Flour is the traditional thickening agent used in gravies and sauces. It will help to give your gravy a smooth and velvety texture.

– 1/4 teaspoon of onion powder: This will add a subtle onion flavor to your gravy, complementing the beefy taste.

– Salt and pepper to taste: Seasoning is key when it comes to making delicious gravy. Be sure to taste your gravy and adjust the seasoning as needed.

With these simple ingredients, you’ll be able to whip up a delicious and savory beef Oxo gravy that’s perfect for drizzling over mashed potatoes, roasted meats, or any other dish that could use a little extra flavor.

Step-by-Step Instructions For Making Beef Oxo Gravy

Now, let’s break down the steps for making beef Oxo gravy in more detail:

Step 1: Dissolve the beef Oxo cubes in boiling water

In a heat-proof jug, crumble the beef Oxo cubes and add 2 cups of boiling water. Stir until the cubes have fully dissolved. Set this mixture aside for later.

Step 2: Melt the butter and add flour and onion powder

In a saucepan over medium heat, melt 2 tablespoons of butter until it’s fully melted and bubbly. Add 2 tablespoons of flour and 1/4 teaspoon of onion powder to the melted butter. Whisk these ingredients together until they form a smooth paste.

Step 3: Add half of the beef Oxo mixture

While stirring the flour and butter roux, slowly pour in half of the beef Oxo mixture. Keep stirring until the mixture is fully incorporated into the roux.

Step 4: Add the remaining beef Oxo mixture

Pour in the remaining beef Oxo mixture and continue stirring for another 1.5 – 2 minutes until the gravy thickens to your desired consistency.

Step 5: Add salt and pepper to taste

Taste the gravy and add salt and pepper as needed to achieve your desired flavor.

And there you have it, a delicious homemade beef Oxo gravy that will elevate any meal!

Tips And Tricks For Perfecting Your Gravy

Making the perfect gravy can be a tricky task, but with a few tips and tricks, you can ensure that your gravy is delicious and flavorful every time. Here are some tips to help you perfect your gravy-making skills:

1. Use the right pan: The type of pan you use can affect the flavor and color of your gravy. Avoid using aluminum pans as they can turn the gravy gray. Instead, use a stainless steel or cast iron pan for best results.

2. Build a good fond: The key to building flavor in your gravy is creating a good fond. This is the browned bits and evaporated juices that form on the bottom of the pan when meat or vegetables are browned. To maximize the effect, use a large Dutch oven instead of a saucepan, as it offers almost twice as much surface area for fond development.

3. Don’t over-thicken: A perfect gravy should be thicker than water or milk, but not too thick. Avoid over-thickening your gravy as it can end up with the same consistency as toothpaste. Start with a roux made of melted butter or oil and flour, then pour in the liquid slowly while whisking until the mixture is smooth.

4. Season judiciously: As the gravy simmers, water will evaporate and the flavors will become concentrated. It’s best to salt sparingly before cooking, then adjust the seasonings again before serving.

5. Brighten it up: If salt and pepper aren’t giving your gravy enough flavor, try adding a splash of lemon juice or a pinch of sugar to round out the flavors.

6. Make it ahead: Consider making your gravy ahead of time to save time and reduce stress on the day of your meal. You can still add any meat drippings on the day you serve it.

By following these tips and tricks, you’ll be able to make perfect gravy every time, even when using beef Oxo cubes.

Serving Suggestions For Beef Oxo Gravy

Now that you’ve made your delicious beef Oxo gravy, it’s time to think about how to serve it. Here are some serving suggestions that will take your gravy game to the next level:

1. Serve with meatballs: This classic combination is sure to please. Simply prepare your meatballs according to your favorite recipe and pour the beef Oxo gravy over them. Serve with mashed potatoes for a hearty and satisfying meal.

2. Pour over roast beef: For a more elegant presentation, slice up a tender roast beef and pour the gravy over the top. This is a great option for a special occasion or holiday dinner.

3. Use as a dipping sauce: The rich and savory flavor of the beef Oxo gravy makes it a perfect dipping sauce for French fries, onion rings, or even chicken tenders.

4. Pour over biscuits: For a Southern twist, pour the gravy over freshly baked biscuits for a comforting and filling breakfast or brunch.

5. Serve with vegetables: Don’t forget about the veggies! Pour the beef Oxo gravy over steamed or roasted vegetables like carrots, green beans, or broccoli for a flavorful side dish.

No matter how you choose to serve it, this beef Oxo gravy is sure to be a hit. So get creative and enjoy!