Are you tired of bland and boring gravy? Do you want to add a burst of flavor to your dishes without spending hours in the kitchen?
Look no further than Better Than Bouillon Beef Base! This easy-to-use ingredient is perfect for creating delicious and savory gravy that will elevate any meal.
In this article, we’ll show you how to make gravy with Better Than Bouillon Beef Base in just a few simple steps. So grab your saucepan and let’s get cooking!
How To Make Gravy With Better Than Bouillon Beef Base?
Step 1: Boil Water
Start by measuring 4 cups of water into a saucepan and heating it over medium-high heat until it comes to a gentle boil.
What Is Better Than Bouillon Beef Base?
Better Than Bouillon Beef Base is a concentrated paste made with real roasted beef. Unlike ordinary bouillons or soup stocks, it has a richer and more robust flavor. This blendable base easily spoons right out of the jar, allowing you to add as much or as little flavor as desired. Better Than Bouillon Beef Base is perfect for adding flavor to marinades, glazes, vegetables, soups, sides, slow cooker dishes, and of course, gravies. It comes in an 8 oz jar and can stay good for months in the fridge. To use it for gravy, simply dissolve 1 teaspoon (equal to 1 bouillon cube) in 8 oz boiling water. For each quart of stock needed, use 1-1/2 tablespoons of Better Than Bouillon Beef Base. Use the basic stock for gravies or to cook vegetables, rice or pasta with more flavor. With Better Than Bouillon Beef Base, you can make delicious and flavorful gravies in no time!
Why Use Better Than Bouillon Beef Base For Gravy?
When it comes to making gravy, the right base can make all the difference. Traditional bouillon cubes and powders often contain excessive amounts of salt and lack the depth of flavor needed to truly enhance a dish. This is where Better Than Bouillon beef base comes in. Made from real meat, vegetables, and spices, it provides a rich and savory flavor that can take your gravy to the next level.
Not only does Better Than Bouillon beef base bring superior taste to your gravy, but it also offers convenience and versatility. Unlike boxed stock that can go bad after just a week, Better Than Bouillon can stay good for months in the fridge. Plus, its concentrated paste form allows you to easily adjust the amount you use based on your desired level of flavor.
Ingredients Needed To Make Gravy With Better Than Bouillon Beef Base
To make gravy with Better Than Bouillon Beef Base, you will need the following ingredients:
– Better Than Bouillon Beef Base
– Butter
– Flour
– Onion
– Water
The Better Than Bouillon Beef Base is the star of this recipe, providing a rich and savory flavor to the gravy. You will also need butter and flour to create a roux, which will help thicken the gravy. Adding onion to the roux will give the gravy a subtle depth of flavor. Finally, you will need water to dissolve the bouillon and create the base for the gravy.
Make sure to have all of these ingredients on hand before you begin making your gravy. With these simple ingredients, you can easily create a delicious and flavorful gravy that is sure to impress your family and friends.
Step-by-step Instructions For Making Gravy With Better Than Bouillon Beef Base
Step 2: Prepare the Better Than Bouillon Beef Base
While waiting for the water to boil, take a small bowl and whisk together 1/4 cup of water with 2 1/2 tablespoons of Better Than Bouillon Beef Base until the mixture is smooth.
Step 3: Add Better Than Bouillon Beef Base to the Boiling Water
Once the water in the saucepan has come to a gentle boil, add the Better Than Bouillon Beef Base mixture to it. Stir while bringing it back to a gentle boil. Reduce the heat to low.
Step 4: Mix Corn Starch with Cold Water
In a separate large measuring cup or bowl, mix 1/2 cup of COLD water with corn starch until it is thoroughly dissolved.
Step 5: Add Corn Starch Mixture to the Saucepan
Gently pour the corn starch mixture into the saucepan, adding it a little bit at a time while continuing to whisk. Increase the heat to medium and whisk for 2 minutes until the mixture thickens.
Step 6: Add Pepper to Taste
Once the gravy has thickened, add pepper to taste. Serve warm and enjoy your delicious gravy made with Better Than Bouillon Beef Base!
Tips For Perfecting Your Gravy With Better Than Bouillon Beef Base
1. Whisk Thoroughly: When mixing the Better Than Bouillon beef base with water, make sure to whisk it thoroughly until it is smooth. This will ensure that the bouillon dissolves evenly into the water and creates a consistent flavor throughout the gravy.
2. Gradually Add Cornstarch Mixture: When adding the cornstarch mixture to the saucepan, do so gradually while continuing to whisk. This will prevent clumps from forming and ensure that the gravy thickens evenly.
3. Use Cold Water for Cornstarch: It’s important to use cold water when mixing the cornstarch with water, as this will prevent it from clumping and ensure that it dissolves smoothly.
4. Adjust Pepper to Taste: The recipe calls for adding pepper to taste, so don’t be afraid to adjust the amount based on your personal preferences. Just be sure to add it gradually and taste as you go, as it can quickly become overpowering.
5. Experiment with Different Bouillon Flavors: While this recipe specifically calls for Better Than Bouillon beef base, you can experiment with different flavors such as chicken or vegetable to create different variations of gravy. Just be sure to adjust the seasoning accordingly based on the flavor of the bouillon used.
Creative Ways To Use Better Than Bouillon Beef Base Gravy In Your Cooking
Better Than Bouillon Beef Base Gravy is a versatile and flavorful ingredient that can be used in a variety of dishes. Here are some creative ways to use it in your cooking:
1. Shepherd’s Pie: Instead of making a traditional beef broth-based gravy, use Better Than Bouillon Beef Base Gravy to add depth of flavor to your shepherd’s pie. Simply add a spoonful of the beef base to your meat mixture while cooking and let it dissolve. Then, pour the mixture into a baking dish and top with mashed potatoes.
2. Beef Stroganoff: Use Better Than Bouillon Beef Base Gravy to make a rich and savory sauce for your beef stroganoff. Combine the beef base with some sour cream, Worcestershire sauce, and flour to make a creamy gravy that pairs perfectly with egg noodles and tender beef.
3. Meatball Subs: Make a quick and easy meatball sub by using Better Than Bouillon Beef Base Gravy as a sauce. Simply brown your meatballs in a skillet, then add the beef base to the pan along with some crushed tomatoes and Italian seasoning. Let the mixture simmer until thickened, then spoon it onto a crusty roll and top with mozzarella cheese.
4. French Onion Soup: Give your French onion soup an extra boost of flavor by using Better Than Bouillon Beef Base Gravy instead of traditional beef broth. The concentrated flavor of the beef base will add depth and richness to the soup, making it even more satisfying on a chilly evening.
5. Pot Roast: Make a delicious pot roast by using Better Than Bouillon Beef Base Gravy as the base for your cooking liquid. Simply dissolve the beef base in hot water, then pour it over your pot roast along with some carrots, onions, and potatoes. Let everything simmer until tender and flavorful, then serve with crusty bread for soaking up all the delicious gravy.
By using Better Than Bouillon Beef Base Gravy in these creative ways, you can add depth and richness to your favorite dishes without spending hours in the kitchen. Experiment with different recipes and see how this versatile ingredient can transform your cooking!
