Are you looking for a delicious and easy meal to make for dinner tonight? Look no further than these homemade Ground Beef Enchiladas with Corn Tortillas!
This classic Mexican dish is perfect for any occasion and can be customized to your liking. In this article, we’ll walk you through step-by-step instructions on how to make these enchiladas from scratch, including a killer homemade red enchilada sauce.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So grab your apron and let’s get cooking!
How To Make Ground Beef Enchiladas With Corn Tortillas?
To start, you’ll need to brown the ground beef in a skillet over medium-high heat. Once it’s cooked through, drain any excess fat and add in your desired seasonings. We recommend using a combination of chili powder, cumin, garlic powder, and onion powder for a flavorful filling.
Next, stir in some salsa to add even more depth of flavor. You can use store-bought salsa or make your own if you prefer. Set the beef mixture aside while you prepare the rest of the ingredients.
In a separate saucepan, heat up some red enchilada sauce. You can use store-bought sauce or make your own using a combination of tomato sauce, chili powder, cumin, and chicken broth.
Now it’s time to assemble the enchiladas. Take each corn tortilla and dip it into the warm enchilada sauce to soften it up. Spoon some of the beef mixture onto the tortilla and roll it up tightly. Place it seam-side down in a baking dish.
Repeat this process with the remaining tortillas and beef mixture until you’ve used them all up. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
Bake the enchiladas in a preheated oven at 375°F for 20-25 minutes or until the cheese is melted and bubbly. Serve hot with your favorite toppings such as sour cream, diced tomatoes, or avocado.
Ingredients Needed For Ground Beef Enchiladas With Corn Tortillas
To make delicious ground beef enchiladas with corn tortillas, you’ll need the following ingredients:
– 1 pound lean ground beef
– 1 can (10 oz) red enchilada sauce
– 1/2 cup salsa
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 8-10 corn tortillas
– 1 cup shredded cheese (Mexican blend or cheddar)
– Toppings of your choice (sour cream, diced tomatoes, avocado)
These ingredients can be easily found at any grocery store and are relatively inexpensive. You can also adjust the seasoning and toppings to your liking to make the dish even more personalized. With these ingredients, you’ll be able to create a flavorful and satisfying meal that’s perfect for any occasion.
How To Make Homemade Red Enchilada Sauce
If you want to take your enchiladas to the next level, consider making your own homemade red enchilada sauce. It’s surprisingly easy to make and much tastier than store-bought versions.
To start, gather your ingredients. You’ll need a combination of ancho, pasilla, and/or New Mexico chiles, onion, garlic, tomatoes, chicken broth, cumin, oregano, and salt. You can adjust the spice level by using more or fewer chiles.
Begin by toasting the chiles in a dry skillet over medium heat until they become fragrant and slightly charred. Remove the stems and seeds and tear the chiles into small pieces.
In a blender or food processor, combine the torn chiles with the onion, garlic, tomatoes, chicken broth, cumin, oregano, and salt. Blend until smooth.
Next, pour the mixture into a saucepan and bring it to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15 minutes or until it has thickened to your desired consistency.
Once the sauce is done, you can use it immediately or store it in an airtight container in the fridge for up to a week. Use it to smother your enchiladas or in other Mexican-inspired dishes like soups or skillets.
Making your own red enchilada sauce may take a little extra time and effort, but the end result is well worth it. Your homemade enchiladas will be bursting with flavor and sure to impress anyone lucky enough to try them.
Preparing The Ground Beef Filling
To prepare the ground beef filling for your enchiladas, start by browning the beef in a skillet over medium-high heat. Make sure to break up the meat into small crumbles as it cooks. Once it’s cooked through, drain any excess fat and add in your desired seasonings. We recommend using a combination of chili powder, cumin, garlic powder, and onion powder for a flavorful filling.
Next, stir in some salsa to add even more depth of flavor. You can use store-bought salsa or make your own if you prefer. Set the beef mixture aside while you prepare the rest of the ingredients.
When you’re ready to assemble the enchiladas, take each corn tortilla and dip it into warm enchilada sauce to soften it up. Spoon some of the beef mixture onto the tortilla and roll it up tightly. Place it seam-side down in a baking dish.
Repeat this process with the remaining tortillas and beef mixture until you’ve used them all up. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with shredded cheese.
Bake the enchiladas in a preheated oven at 375°F for 20-25 minutes or until the cheese is melted and bubbly. Serve hot with your favorite toppings such as sour cream, diced tomatoes, or avocado.
By following these simple steps, you can make delicious ground beef enchiladas with corn tortillas that are sure to be a crowd-pleaser at your next gathering or family dinner.
Assembling The Enchiladas With Corn Tortillas
When making ground beef enchiladas with corn tortillas, it’s important to handle the tortillas carefully to avoid tearing or breaking. To start, warm up the corn tortillas in a skillet or on a griddle for a few seconds on each side until they become pliable. This will make them easier to roll and prevent them from cracking.
Next, dip each tortilla into the warm enchilada sauce to coat it evenly. This not only adds flavor but also helps to keep the tortillas moist during baking. Be sure to shake off any excess sauce before adding the filling.
Spoon a generous amount of the ground beef mixture onto each tortilla and roll it up tightly. Place it seam-side down in a baking dish, making sure to leave a little space between each enchilada.
Once all the enchiladas are assembled, pour any remaining enchilada sauce over the top and sprinkle with shredded cheese. Cover the dish with foil and bake in a preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
When serving, garnish with your favorite toppings such as sour cream, diced tomatoes, or avocado. These ground beef enchiladas with corn tortillas are sure to be a hit at your next family dinner or gathering!
Baking And Serving The Ground Beef Enchiladas
Once the enchiladas are done baking, remove them from the oven and let them cool for a few minutes. This will help the cheese set and make them easier to serve.
To serve, use a spatula to carefully transfer each enchilada onto a plate. Top with your favorite garnishes such as pico de gallo, cilantro, or guacamole. You can also serve them with a side of rice and beans or a simple salad for a complete meal.
These ground beef enchiladas are perfect for a family dinner or a party with friends. They’re easy to make and can be customized to your liking with different toppings and fillings. Plus, they’re a crowd-pleaser that everyone will love. So, next time you’re in the mood for some Mexican-inspired comfort food, give these enchiladas a try!
