Are you looking for a quick and easy dinner recipe that doesn’t require a lot of prep time? Look no further than Salisbury steak made with frozen beef patties!
This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
In this article, we’ll walk you through the steps to make Salisbury steak with frozen beef patties, and provide some tips and variations to make it your own.
So grab your apron and let’s get cooking!
How To Make Salisbury Steak With Frozen Beef Patties?
To make Salisbury steak with frozen beef patties, you’ll need the following ingredients:
– 2-4 frozen hamburger patties
– 1 can of cream of mushroom or chicken soup
– 3/4 can of milk
– Worcestershire sauce
– 1-2 tsp. Better Than Bouillon Beef (or to taste)
– 1-1 1/2 cups sliced mushrooms
– 2-3 Tbls. butter to sauté mushrooms in
– Optional seasoning salt or onions
Instructions:
1. Combine the Salisbury steak ingredients, except for the olive oil, in a large bowl until thoroughly mixed. Divide the mixture into eight evenly shaped patties and set aside.
2. In a large pan, melt the butter over medium heat, then add the onion and cook for 3-4 minutes or until lightly softened.
3. Stir in the flour until a paste forms, then add the Worcestershire sauce and stir to combine.
4. Slowly whisk in the beef stock and bring the mixture to a low boil over medium heat. Cook until thickened, about 10 minutes, season with salt and pepper as desired, then reduce heat to the lowest setting while cooking the steaks.
5. In a second large non-stick pan over medium/medium-high heat, add 1 tablespoon olive oil. Once hot, add half of the patties and cook for 4 minutes before flipping and cooking until no longer pink, about 5 minutes more.
6. Remove steaks from pan and nestle into the gravy to keep warm, then add remaining olive oil and steaks and cook until no longer pink.
7. Plate steaks and drizzle with remaining gravy. Best served with creamy mashed potatoes, and enjoy!
Ingredients Needed
To make Salisbury steak with frozen beef patties, you’ll need a few key ingredients. First, you’ll need 2-4 frozen hamburger patties. You’ll also need a can of cream of mushroom or chicken soup, 3/4 can of milk, Worcestershire sauce, and 1-2 tsp. Better Than Bouillon Beef (or to taste). Additionally, you’ll need 1-1 1/2 cups sliced mushrooms and 2-3 Tbls. butter to sauté the mushrooms in. Optional ingredients include seasoning salt or onions, depending on your taste preferences. With these ingredients on hand, you’ll be ready to create a delicious Salisbury steak meal using frozen beef patties.
Preparing The Frozen Beef Patties
Preparing frozen beef patties for Salisbury steak is easy and requires minimal effort. First, remove the frozen patties from their packaging and use a metal spatula to separate them. If the patties are stuck together, gently split them apart.
Next, preheat a large non-stick pan over medium/medium-high heat and add 1 tablespoon of olive oil. Once hot, add half of the patties and cook for 4 minutes before flipping and cooking until no longer pink, about 5 minutes more. Remove the steaks from the pan and keep them warm while cooking the remaining patties in the same way.
Alternatively, you can also cook frozen beef patties in the oven by preheating it to 425°F and baking them for 20-25 minutes on a wire rack placed on top of a foil-wrapped baking sheet. Sprinkle salt and pepper on both sides of the patties before baking.
Regardless of the cooking method you choose, make sure to cook the patties until they reach an internal temperature of 160°F. Once cooked, nestle the steaks into the gravy and drizzle with remaining gravy before serving with creamy mashed potatoes. Enjoy your homemade Salisbury steak with frozen beef patties!
Making The Salisbury Steak Gravy
The Salisbury steak gravy is an essential component of this classic dish. To make the gravy, you’ll need cream of mushroom or chicken soup, milk, Worcestershire sauce, Better Than Bouillon Beef (or to taste), sliced mushrooms, and butter for sautéing the mushrooms.
To begin, melt the butter in a large pan over medium heat, then add the sliced mushrooms and cook for 3-4 minutes or until lightly softened. Stir in the flour until a paste forms, then add the Worcestershire sauce and stir to combine.
Slowly whisk in the beef stock and bring the mixture to a low boil over medium heat. Cook until thickened, about 10 minutes, season with salt and pepper as desired, then reduce heat to the lowest setting while cooking the steaks.
Once the steaks are cooked, remove them from the pan and nestle them into the gravy to keep warm. Drizzle the remaining gravy over the steaks before serving.
This delicious gravy will take your Salisbury steak to the next level and is sure to be a hit with your family or guests.
Cooking The Salisbury Steak
To cook the Salisbury steak, you’ll need to start by heating a large pan over medium-high heat. Once the pan is hot, add a tablespoon of olive oil and wait for it to heat up.
Next, add half of the beef patties to the pan and cook for about 4 minutes on one side until they get a nice golden crust. Flip the patties over and cook for another 5 minutes until they are no longer pink in the middle. Remove from the pan and set aside.
Repeat the process with the remaining beef patties, adding more olive oil if needed. Once all of the patties are cooked, nestle them into the gravy in the other pan to keep them warm.
Cover the pan with a lid and let everything cook for another 10 minutes until the steaks are fully cooked through with an internal temperature of 160 degrees F.
Once done, plate the steaks and drizzle them with the remaining gravy. This dish pairs perfectly with creamy mashed potatoes or your favorite side dish. Enjoy!
Serving Suggestions And Variations
If you want to add some variety to your Salisbury steak with frozen beef patties, there are plenty of options to choose from. Here are some serving suggestions and variations to try:
1. Add some veggies: While mushrooms are already included in the recipe, you can add more veggies like sliced bell peppers or onions for extra flavor and nutrition.
2. Try different soups: While cream of mushroom or chicken soup is used in the recipe, you can experiment with other types of soups like cream of celery or tomato soup.
3. Add cheese: For a cheesy twist, add a slice of your favorite cheese on top of each patty during the last minute of cooking.
4. Make it spicy: Add some heat to your Salisbury steak by adding diced jalapenos or red pepper flakes to the gravy.
5. Serve with different sides: While mashed potatoes are a classic side dish for Salisbury steak, you can also serve it with rice, roasted vegetables, or even a side salad.
6. Make it a sandwich: Instead of serving the patties on a plate, serve them on a bun with your favorite toppings like lettuce, tomato, and pickles.
Remember, these are just suggestions – feel free to get creative and make the recipe your own!
