Are you looking for a quick and easy meal that’s both healthy and delicious? Look no further than shrimp with broccoli!
This classic dish is a staple in many households, and for good reason. It’s packed with protein, vitamins, and flavor. Plus, it’s incredibly versatile – you can customize the sauce to your liking or add in other veggies for a more colorful plate.
In this article, we’ll go over several different recipes for shrimp with broccoli, each with their own unique twist. Whether you’re a seasoned chef or a beginner in the kitchen, there’s something here for everyone.
So grab your apron and let’s get cooking!
How To Make Shrimp With Broccoli?
Recipe 1: Soy Sauce Shrimp with Broccoli
Ingredients:
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 tbsp. ginger, grated
– 2 tbsp. soy sauce
– 1 tbsp. oyster sauce
– 1 tbsp. rice wine vinegar
– 1 tbsp. brown sugar
– 1 tsp. sesame oil
– 1 tsp. cornstarch
– Sriracha (optional)
– Sesame seeds and green onion for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha (if using); set aside.
2. Heat olive oil in a large skillet over medium high heat.
3. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
4. Add broccoli and cook, stirring frequently, until tender, about 2-3 minutes.
5. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
6. Serve immediately, garnished with sesame seeds and green onion if desired.
Recipe 2: Garlic Butter Shrimp with Broccoli
Ingredients:
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 3 tbsp. olive oil, divided
– 3 tbsp. butter, divided
– Salt and pepper to taste
– 4 cloves garlic, minced
– 1 tsp. paprika
– 1 tsp. Italian seasoning
– 1 tsp. onion powder
– 1/4 cup vegetable stock
– Sriracha (optional)
– Lemon slices and parsley for garnish
Instructions:
1. Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
2. Add the broccoli and season to taste.
3. Saute the broccoli until crisp-tender, about 4-6 minutes.
4. Remove sauteed broccoli from the pan and set aside.
5. In the same pan, add the remaining 2 tablespoons butter and add shrimp.
6. Season with salt and pepper, sauté shrimp for 1-2 minutes on one side.
7. Add minced garlic, paprika, Italian seasoning, and onion powder to the shrimp.
8. Stir to combine and flip the shrimp to cook on the opposite side.
9. Cook shrimp for 1 minute then add vegetable stock and Sriracha (if using).
10. Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
11. Push the grilled shrimp on the side and add broccoli florets back to the pan.
12. Stir broccoli to coat it into the sauce and squeeze half of a lemon over the top of the grilled shrimp and broccoli.
13. Reheat for 1-2 minutes.
14. Remove grilled shrimp and broccoli from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like.
15. Serve your garlic butter shrimp with broccoli immediately.
Recipe 3: Stir Fry Shrimp with Broccoli
Ingredients:
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tbsp canola oil
– 4 cloves garlic, minced
– 1/4 cup Shaoxing wine (or dry sherry)
– Cornstarch slurry (1½ tablespoons cornstarch mixed with 2 tablespoons water)
For the sauce:
– 3 tbsp soy sauce
– 3 tbsp chicken stock
– 2 tsp sugar
– 2 tsp oyster sauce
– 1 tsp sesame oil
– White pepper to taste
Instructions:
1. Combine all sauce ingredients in a bowl, whisk well and set aside.
2. Wash and rinse the broccoli with running water.
3. Heat up a pot of water and bring it to a boil.
4. Cook the broccoli florets for one minute and transfer them to a bowl of ice-cold water.
5. Cool down for five minutes, drain and set aside.
6. Rinse and pat dry shrimp with paper towels.
7. Heat the wok or skillet on high heat, add oil.
8. When the oil is heated up add garlic and stir-fry until aromatic or becomes light brown.
9. Add shrimp and stir a few times until cooked through or turned pink.
10.Turn the heat to medium-low.
11.Add broccoli and sauce; stir continuously for one minute until the sauce thickens.
12.Turn off heat and dish out; serve immediately.
Ingredients For Shrimp With Broccoli
Shrimp with broccoli is a delicious and easy-to-make dish that you can enjoy for lunch or dinner. Here are the ingredients you’ll need to make three different versions of this dish:
Recipe 1: Soy Sauce Shrimp with Broccoli
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 tbsp. ginger, grated
– 2 tbsp. soy sauce
– 1 tbsp. oyster sauce
– 1 tbsp. rice wine vinegar
– 1 tbsp. brown sugar
– 1 tsp. sesame oil
– 1 tsp. cornstarch
– Sriracha (optional)
– Sesame seeds and green onion for garnish
Recipe 2: Garlic Butter Shrimp with Broccoli
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 3 tbsp. olive oil, divided
– 3 tbsp. butter, divided
– Salt and pepper to taste
– 4 cloves garlic, minced
– 1 tsp. paprika
– 1 tsp. Italian seasoning
– 1 tsp. onion powder
– 1/4 cup vegetable stock
– Sriracha (optional)
– Lemon slices and parsley for garnish
Recipe 3: Stir Fry Shrimp with Broccoli
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tbsp canola oil
– 4 cloves garlic, minced
– 1/4 cup Shaoxing wine (or dry sherry)
– Cornstarch slurry (1½ tablespoons cornstarch mixed with 2 tablespoons water)
For the sauce:
– 3 tbsp soy sauce
– 3 tbsp chicken stock
– 2 tsp sugar
– 2 tsp oyster sauce
– 1 tsp sesame oil
– White pepper to taste
No matter which recipe you choose to make, these ingredients will help you create a flavorful and healthy meal that your family and friends will love!
Classic Shrimp With Broccoli Recipe
If you’re looking for a classic and easy shrimp with broccoli recipe, try the soy sauce shrimp with broccoli recipe. This dish is perfect for a quick and healthy weeknight dinner. The combination of tender shrimp and crisp broccoli florets, coated in a savory soy sauce mixture, creates a delicious and satisfying meal.
To start, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha (if using) in a small bowl. Set the mixture aside. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Then add the broccoli and cook for another 2-3 minutes until tender.
Next, stir in the soy sauce mixture until well combined and slightly thickened for about 1-2 minutes. Serve immediately, garnished with sesame seeds and green onion if desired. This dish pairs well with steamed white rice or noodles.
Spicy Shrimp With Broccoli Recipe
If you’re looking for a flavorful and spicy twist on the classic shrimp and broccoli dish, try this recipe for Soy Sauce Shrimp with Broccoli. This dish is bursting with bold flavors and can be made in just a few simple steps.
To start, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha (if using) in a small bowl. Set aside.
Next, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, stirring occasionally. Then add broccoli and cook until tender, stirring frequently.
Stir in the soy sauce mixture until well combined and slightly thickened. Serve immediately, garnished with sesame seeds and green onion if desired.
If you prefer a milder flavor, you can adjust the amount of Sriracha used in the recipe. Additionally, you can swap out the soy sauce for tamari or coconut aminos to make this dish gluten-free.
Garlic Butter Shrimp With Broccoli Recipe
If you’re looking for a quick and easy meal that’s both healthy and delicious, look no further than this garlic butter shrimp with broccoli recipe. This recipe is perfect for busy weeknights, as it only takes about 20 minutes to prepare and cook. The combination of tender shrimp, crispy broccoli, and rich garlic butter sauce is sure to satisfy your taste buds.
To start, you’ll need to gather your ingredients. You’ll need 1 lb. of peeled and deveined shrimp, 2 cups of broccoli florets, 3 tablespoons of olive oil (divided), 3 tablespoons of butter (divided), salt and pepper to taste, 4 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, 1 teaspoon of onion powder, 1/4 cup of vegetable stock, Sriracha (optional), lemon slices and parsley for garnish.
Once you have your ingredients ready, it’s time to start cooking. Begin by placing a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the broccoli and season to taste. Saute the broccoli until crisp-tender, about 4-6 minutes. Remove the sauteed broccoli from the pan and set it aside.
In the same pan, add the remaining 2 tablespoons butter and add the shrimp. Season with salt and pepper, sauté the shrimp for 1-2 minutes on one side. Add minced garlic, paprika, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook the shrimp for 1 minute then add vegetable stock and Sriracha (if using). Allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.
Push the grilled shrimp on the side and add broccoli florets back to the pan. Stir broccoli to coat it into the sauce and squeeze half of a lemon over the top of the grilled shrimp and broccoli. Reheat for 1-2 minutes.
Remove grilled shrimp and broccoli from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic butter shrimp with broccoli immediately.
This recipe is perfect for those who want a healthy meal that’s easy to prepare but still packed with flavor. The combination of tender shrimp and crispy broccoli smothered in a rich garlic butter sauce is sure to please even picky eaters. So why not give this recipe a try tonight? Your taste buds will thank you!
Lemon Shrimp With Broccoli Recipe
If you’re looking for a quick and easy weeknight meal, this lemon shrimp with broccoli recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy dinner on the table in no time.
Ingredients:
– 1 lb. shrimp, peeled and deveined
– 2 cups broccoli florets
– 4 tbsp. olive oil, divided
– 2 tbsp. butter
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 lemon, juiced
– Parsley for garnish
Instructions:
1. Preheat your oven to the broiler setting and place the top oven rack about 4 inches below the broiler.
2. Line a half-sheet pan with aluminum foil for easier cleanup, add the broccoli, evenly drizzle with 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, toss with your hands to combine, place sheet pan under the broiler, and broil for about 5 minutes or until florets are turning lightly browned and dried out looking on the tips of the florets.
3. Remove pan from the oven, flip and toss the broccoli, add the shrimp, evenly drizzle the shrimp with the remaining 2 teaspoons olive oil, and return pan to the broiler for about 2 to 3 minutes or until shrimp are cooked through.
4. Remove pan from the oven and set aside.
5. Melt the butter in a small microwave-safe bowl, add the lemon juice, stir to combine, and evenly drizzle over the shrimp and broccoli as desired (use it all if you like).
6. Taste and check for seasoning balance and add more salt and/or pepper as desired.
7. Garnish with parsley and serve immediately.
This lemon shrimp with broccoli recipe is not only delicious but also nutritious. Shrimp is a great source of protein while broccoli is packed with vitamins and minerals. The lemon butter sauce adds a tangy flavor that complements the sweetness of the shrimp and nuttiness of the roasted broccoli. This dish can be served over rice or quinoa for a complete meal or as a side dish to your favorite protein.
Tips For Perfectly Cooked Shrimp And Broccoli
Shrimp and broccoli are two ingredients that can be tricky to cook perfectly, but with a few tips and tricks, you can achieve delicious results every time. Here are some tips for perfectly cooked shrimp and broccoli:
1. Cook the shrimp separately from the broccoli: While some recipes call for cooking the shrimp and broccoli together in the same pan, it’s often best to cook them separately. This ensures that the shrimp cook quickly and don’t become overcooked while waiting for the broccoli to cook through.
2. Don’t overcook the shrimp: Shrimp cook quickly, so it’s important not to overcook them. They should turn pink and opaque in just a few minutes. Overcooked shrimp can become tough and rubbery.
3. Blanch the broccoli before stir-frying: To ensure that the broccoli cooks evenly and quickly, blanch it in boiling water for a minute or two before stir-frying it with the shrimp. This will also help preserve its bright green color.
4. Use high heat: When stir-frying shrimp and broccoli, it’s important to use high heat to ensure that they cook quickly and evenly. A hot pan will also help create a nice char on the outside of the shrimp and broccoli.
5. Marinate the shrimp: Marinating the shrimp in a flavorful sauce before cooking can help infuse them with flavor and keep them moist during cooking. Be sure not to marinate them for too long, as this can cause them to become mushy.
By following these tips, you’ll be able to make perfectly cooked shrimp and broccoli every time. Try out these recipes or experiment with your own variations to find your favorite way to enjoy this delicious combination of flavors.
