Salisbury steak is a classic comfort food that has been enjoyed for generations. Made with ground beef and a savory gravy, it’s a hearty and satisfying meal that’s perfect for any occasion.
But if you’ve never made Salisbury steak before, it can seem like a daunting task. That’s why we’ve put together this easy-to-follow guide on how to make Salisbury steak with ground beef.
With just a few simple ingredients and some basic cooking techniques, you’ll be able to whip up this delicious dish in no time. So grab your apron and let’s get started!
How To Make Salisbury Steak With Ground Beef?
Step 1: Mix the Meat
In a large bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. This mixture will act as the base for your Salisbury steak patties.
Step 2: Form the Patties
Using your hands, divide the meat mixture into four equal portions and form them into oval-shaped patties. Make sure they are evenly sized and about 1/2 inch thick.
Step 3: Brown the Patties
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set them aside.
Step 4: Make the Gravy
In the same skillet, add another tablespoon of oil and sauté one diced onion until it becomes translucent. Then add sliced mushrooms and cook until they are tender. Sprinkle in 2 tablespoons of flour and stir until it’s fully incorporated with the onion and mushroom mixture.
Next, add in 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, and salt and pepper to taste. Stir everything together until it’s well combined. Bring the mixture to a boil, then reduce the heat to low and let it simmer for a few minutes until it thickens.
Step 5: Combine Everything Together
Once the gravy has thickened, return the Salisbury steak patties to the skillet and spoon some of the gravy over each patty. Let everything simmer together for another few minutes until the patties are heated through.
Ingredients Needed For Salisbury Steak With Ground Beef
To make Salisbury steak with ground beef, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons oil, divided
– 1 onion, diced
– 1 cup sliced mushrooms
– 2 tablespoons flour
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
These common ingredients can be found at most grocery stores and are essential for making a delicious and hearty Salisbury steak. Make sure to have them on hand before starting your recipe.
Preparing The Ground Beef For Salisbury Steak
Salisbury steak is a classic dish that’s easy to make with ground beef. The first step to making delicious Salisbury steak is to prepare the ground beef. In a large mixing bowl, combine 1 pound of ground beef with 1/2 cup of breadcrumbs, 1 beaten egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together until it’s well combined.
It’s important to mix the ingredients thoroughly so that the patties hold together and cook evenly. The breadcrumbs help absorb excess moisture from the meat and add texture to the patties. The egg acts as a binder to hold everything together.
Once you’ve mixed everything together, divide the mixture into four equal portions and shape them into oval-shaped patties that are about 1/2 inch thick. Make sure the patties are evenly sized so that they cook evenly.
Next, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Make sure not to overcrowd the skillet, as this can cause the patties to steam instead of brown.
By following these simple steps, you’ll have perfectly seasoned and cooked ground beef patties that are ready to be smothered in delicious gravy for a classic Salisbury steak meal.
How To Shape And Cook Salisbury Steak Patties
Shaping and cooking Salisbury steak patties is a crucial step in making this classic comfort food. Here’s how to do it:
To shape the patties, start by mixing together ground beef, breadcrumbs, egg, salt, and pepper in a large bowl. Once the mixture is well combined, divide it into four equal portions and form them into oval-shaped patties that are about 1/2 inch thick.
To cook the patties, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. Make sure to use a spatula to flip them carefully so they don’t fall apart.
Once the patties are cooked, remove them from the skillet and set them aside while you make the gravy. The patties will be added back into the skillet later to finish cooking in the gravy.
Making The Savory Gravy For Salisbury Steak
The savory gravy is what makes Salisbury steak so delicious and comforting. To make the perfect gravy, start by using the pan drippings from the browned Salisbury steak patties. If there isn’t enough drippings, you can add a tablespoon of oil to the skillet.
Once the pan is heated, add 4 tablespoons of flour and whisk it together with the pan drippings until it forms a smooth paste. Slowly pour in 2 cups of water while whisking continuously to prevent any lumps from forming.
Next, add in 1/2 teaspoon of Gravy Master and 1/2 teaspoon of Bouillon bouillon base to give the gravy a rich and savory flavor. Whisk everything together until the gravy thickens to your desired consistency.
If you prefer a thicker gravy, you can add more flour or let it simmer for a few more minutes. If you prefer a thinner gravy, you can add more water or beef broth.
Once the gravy is ready, pour it over the Salisbury steak patties and serve hot. This delicious and comforting meal is perfect for any night of the week and is sure to become a family favorite.
Serving Suggestions And Variations For Salisbury Steak
Salisbury steak is a versatile dish that can be served with a variety of sides and can be customized to suit different tastes. Here are some serving suggestions and variations to try:
1. Classic Mashed Potatoes: Salisbury steak is traditionally served over a bed of creamy mashed potatoes. To make them extra special, add some garlic or chives to the mashed potatoes.
2. Roasted Vegetables: For a healthier side dish, try roasted vegetables like carrots, Brussels sprouts or steamed broccoli. Simply toss them with olive oil, salt and pepper and roast in the oven until tender.
3. Macaroni and Cheese: If you’re looking for a heartier side dish, macaroni and cheese is a great option. The creamy cheese sauce pairs perfectly with the savory steak.
4. Green Beans: Another classic side dish for Salisbury steak is green beans. They add a pop of color and a crispy texture to the meal.
5. Caramelized Onions: For an extra burst of flavor, try adding caramelized onions to the gravy. They add a sweet and savory note that complements the beef perfectly.
6. Creamy Garlic Butter Sauce: If you’re not a fan of mushroom and onion gravy, try making a creamy garlic butter sauce to serve over the top of your steaks. Simply melt some butter in a pan, add minced garlic and cook for a minute or two until fragrant. Stir in some heavy cream and Parmesan cheese until the sauce thickens.
7. Exotic Mushrooms: For an intense mushroom flavor, use more exotic mushrooms like maitake, oyster, or shiitake instead of button mushrooms.
8. Swap the Protein: If you’re looking for a healthier option, swap the ground beef for ground turkey or ground pork. You may want to add additional beef bouillon to the patties to amp up the beefy flavor.
9. Add Heat: If you like it spicy, add red pepper flakes to the gravy or serve with hot sauce on the side.
10. Make it Gluten-Free: To make Salisbury steak gluten-free, swap soy sauce for tamari, use gluten-free flour and breadcrumbs, and double-check that your Worcestershire sauce is gluten-free.
With these serving suggestions and variations, you can make Salisbury steak all your own and create a delicious meal that everyone will enjoy!
