Are you a fan of Nigerian cuisine? Do you love the savory taste of sausage rolls?
If so, you’ll be excited to learn how to make Satis Beef – a delicious and flavorful filling for your homemade sausage rolls.
With just a few simple ingredients and some easy-to-follow steps, you can create your own batch of mouth-watering Satis Beef.
In this article, we’ll guide you through the process of making this delectable filling, from grinding the meat to adding the perfect blend of spices.
So grab your apron and let’s get started!
How To Make Satis Beef?
To begin, you’ll need 200g of minced or ground beef. Grind the beef until it’s fine and add half a teaspoon of black pepper, half a teaspoon of ground nutmeg, and a pinch of seasoning cube or seasoning powder. Mix everything thoroughly to ensure that the spices are evenly distributed throughout the meat.
Next, it’s time to prepare the dough for your sausage rolls. In a bowl, mix together 2 medium-sized eggs (one for the dough and the other for coating the rolls), 2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt. Add in 4 tablespoons of margarine or melted butter and mix well by rubbing the margarine into the flour until the mixture looks like bread crumbs or garri.
Gradually add water to the mixture until you get a non-sticky dough. Knead the dough for 5 minutes and let it rest for another 5 minutes. Cut out a bit of the dough and use a rolling pin to roll it flat into a rectangular shape.
Place some of the spiced beef on top of the dough and fold it over. Cut the rolled dough into two or more equal sizes (depending on how big you want your sausage rolls to be). Transfer the sausages onto a greased or lined baking tray and repeat the process for the remaining dough.
Whisk the remaining egg and use it to coat the sausage rolls before baking them in an oven preheated to 170°C/375°F for 35 minutes or until they’re lightly browned.
Gathering Ingredients And Equipment
Before you start making your Satis Beef, it’s important to gather all the necessary ingredients and equipment. For the beef filling, you will need 200g of minced or ground beef, black pepper, ground nutmeg, and seasoning cube or powder. You’ll also need flour, baking powder, eggs, margarine or melted butter, and salt for the dough. Other equipment you’ll need include a rolling pin, a baking tray, and an oven.
Make sure to keep your meat at below 8 degrees Celsius to ensure its safety. Keep raw and cooked meat separate at all times and make sure raw meat can’t drip inside the refrigerator onto the other contents by keeping it on the bottom shelf if possible. If using frozen meats, defrost them at moderate room temperature or preferably over a longer period inside a refrigerator set to no higher than 5 degrees Celsius.
Before starting the cooking process, clear away all clutter from your kitchen and make sure you clean all surfaces thoroughly. Assemble all tools and equipment and have the ingredients to hand so you don’t go rummaging in cupboards with raw meat contaminated hands in the middle of making your Satis Beef! Clean everything in your kitchen afterward that could possibly have become raw meat contaminated when you have finished making your Satis Beef.
By taking these precautions and gathering all the necessary ingredients and equipment beforehand, you can ensure a safe and efficient cooking process for your Satis Beef.
Preparing The Meat
Before cooking the beef, it’s important to properly prepare it to ensure it’s safe and delicious. First, make sure the meat is at room temperature before cooking by letting it rest outside of the fridge for at least two hours. This allows the heat to penetrate evenly throughout the entire piece of meat.
When handling the beef, always wash your hands with hot, soapy water for at least 20 seconds before preparing it. It’s also important to thaw meat in the refrigerator or microwave at a reduced power setting, never on the kitchen counter.
When cutting the beef, use a clean cutting board and carefully wash it with hot, soapy water or a solution of bleach and water. Some cutting boards can also be cleaned in the dishwasher.
For less tender cuts of beef, consider using a cooking method that involves simmering in liquid until tender and well-done. However, make sure not to let the temperature of the liquid exceed 195°F to avoid toughening the meat protein. This method is called stewing or poaching, depending on the size and tenderness of the cut.
If dry-cooking the beef, such as in roasting or pan-searing followed by oven roasting, make sure to use cuts that are already tender and season them well with spices and seasoning cubes or powder.
By properly preparing the beef before cooking, you’ll not only ensure its safety but also enhance its flavor and texture for a delicious Satis Beef dish.
Mixing In The Spices
When it comes to adding the spices to your minced beef, there are a few things to keep in mind. It’s important to ensure that the spices are evenly distributed throughout the meat to achieve a consistent flavor in every bite. One way to do this is by mixing the spices with cold water in a blender before pouring the mixture over the minced meat.
The water not only helps to distribute the ingredients evenly but also helps to soften the meat during stuffing. You can add up to 1 cup of cold water for every 5 lbs of meat, as it will evaporate during smoking or cooking.
However, it’s important to note that water should not be added to uncooked sausages that will be cold smoked, slow fermented, or air-dried. In these cases, it’s recommended to sprinkle the spices over the meat and mix them in by hand.
Cooking The Satis Beef
To cook the Satis beef for your sausage rolls, heat some oil in a medium saucepan and sauté some onions for about a minute. Then add minced garlic, thyme, and cayenne pepper and stir for another minute or two to let the flavors bloom. Be careful not to let it burn.
Add the spiced beef to the saucepan along with some chopped parsley, breadcrumbs, an egg, salt, and smoked paprika. Mix everything thoroughly until all the ingredients are fully combined.
Divide the mixture into four equal parts. Take the rolled out pastry dough and cut it in half lengthways. Spoon one-fourth of the beef mixture and spread it along the length of each pastry strip, leaving a 1cm edge. Tightly roll the pastry around the beef mixture and brush the ends with the beaten egg to secure.
Repeat this process with the remaining dough and beef mixture. You can let the sausage rolls rest in the fridge for about 10 minutes to make cutting easier. Use a sharp knife to cut each roll into about 8-10 pieces or larger.
Place the sausage rolls on a baking tray, brush them with the remaining egg wash pastry, and bake them in a preheated oven at 400°F for about 20 minutes or until they’re golden brown and crispy on top. Remove them from the oven and serve them hot or warm, paired with ketchup if desired.
Using Satis Beef As A Filling For Sausage Rolls
Satis beef is a great option for filling your sausage rolls. The spiced beef adds a delicious flavor to the pastry dough, making it a perfect snack or appetizer. To make the filling, grind 200g of minced or ground beef until it’s fine and add half a teaspoon of black pepper, half a teaspoon of ground nutmeg, and a pinch of seasoning cube or seasoning powder. Mix everything thoroughly to ensure that the spices are evenly distributed throughout the meat.
To use Satis beef as a filling for sausage rolls, follow the same steps as mentioned above for preparing the dough. Once you have rolled out the dough into a rectangular shape, place some of the spiced beef on top of it and fold it over. Cut the rolled dough into two or more equal sizes (depending on how big you want your sausage rolls to be). Transfer the sausages onto a greased or lined baking tray and repeat the process for the remaining dough.
Whisk the remaining egg and use it to coat the sausage rolls before baking them in an oven preheated to 170°C/375°F for 35 minutes or until they’re lightly browned. Once baked, serve your Satis beef sausage rolls with a chilled drink or yogurt, and enjoy this delicious West African snack!
Storage And Reheating Tips For Satis Beef.
After making your delicious Satis Beef, you may find yourself with some leftovers. It’s important to store and reheat them properly to ensure they maintain their flavor and texture.
To store leftover Satis Beef, place it in an airtight container or wrap it tightly in plastic wrap. It can be refrigerated safely for up to 3-4 days, or frozen for longer storage. If you plan on freezing it, divide the Satis Beef into serving portions and package using a vacuum sealing machine or wrap tightly in aluminum foil or freezer paper before placing in a freezer-safe container.
When reheating your leftover Satis Beef, avoid using high temperatures as this can dry out the meat. Instead, use a low to medium heat setting and add a small amount of water, sauce, or oil to the meat to help retain moisture. You can also reheat it in the oven by placing it on a baking sheet and covering it with aluminum foil. Heat at 350°F for about 10-15 minutes or until warmed through.
It’s important to ensure that your reheated Satis Beef reaches an internal temperature of 165°F to eliminate harmful bacteria. Use a food thermometer to check the temperature and stir or toss the meat halfway through the reheating process to eliminate any cold spots where bacteria can thrive. Let the meat stand for one minute before inserting the thermometer to ensure that it’s reached the proper temperature.
By following these storage and reheating tips, you can enjoy your delicious Satis Beef even after it’s been cooked.
