How To Make Shrimp Rotel Dip With Ground Beef?

  • 1 pound (150+ count) raw peeled salad shrimp
  • 1 teaspoon Creole or Cajun seasoning, or salt and pepper to taste
  • 1/2 teaspoon seasoning (Old Bay)
  • 1 tsp garlic powder, 1 tsp onion powder
  • 1 pound breakfast sausage (raw) (like Jimmy Dean)
  • 2 cans diced tomatoes with green chilies (like Rotel), mild or original, drained
  • 1 pound green chiles, chopped (undrained)
  • 1 pound cubed Velveeta or American cheese, original
  • Optional: 1 cup shredded cheese

What are the ingredients in Rotel dip?

Rotel Dip is a simple meat and cheese dip made with Rotel Tomatoes, which are small diced tomatoes with green chilis and seasonings. (It reminds me of salsa.)

This Rotel dip recipe never disappoints us. It’s always a hit with the crowd since each bite has just the right amount of spicy heat. It may be used to dip just about anything into. It goes well with tortilla chips, bagel chips, crackers, or vegetables.

What exactly is Rotel?

Rotel is a brand name for diced tomatoes and chili peppers in a can. It’s a common addition to soups, sauces, queso, and casseroles. It’s a quick and easy technique to boost the flavor of recipes that call for chopped tomatoes.

Making Rotel tomatoes from yourself is easy and healthier than using canned tomatoes. I utilize it for a variety of purposes. It adds a lot of flavor to meals and is quite adaptable.

  • Using your own garden’s fresh, free ingredients
  • Produce that is free of chemicals
  • Produce that is more nutritious

You know what’s in it, what’s been on it, and how it’s been handled when you cultivate anything. Instead of letting your delicious food go to waste, make a pot of homemade Rotel and freeze it.

Prepare the Dip:

  • Place Velveeta cubes in a large microwave-safe bowl.
  • Microwave on high for 30-60 seconds, stirring every 30-60 seconds, until the cheese is completely melted. Take extreme caution not to burn it.
  • Stir in the turkey that has been prepared.
  • Serve with tortilla chips as a side dish.

What is the definition of a Rotel tomato?

Ro-Tel is a traditional Texas family recipe made with juicy, vine-ripened tomatoes, choice green chilies, and seasonings. It brings the robust, exuberant flavor of the Southwest to everyday appetizers and entrees. Try one of our recipes or add a can to your favorite Mexican dish, dip, or chili.

Is there onion in Rotel?

  • Ground Beef: I’ve discovered that ground beef with an 80/20 ratio works best. You can also use sausage instead of beef.
  • Processed Cheese: You can use any type of processed cheese. Velveeta, on the other hand, is the most well-known.
  • Rotel Tomatoes: Use as much or as little as you like in your dip. There are a variety of Rotel variations to pick from. They begin with a moderate variant and progress to a really spicy Serrano variety.
  • Chili powder, onion powder, black pepper, and garlic: These spices give the dip a lot of flavor and elevate it above other Rotel dips.
  • Sour Cream: This adds creaminess to the dish while also masking the taste of manufactured cheese.

What’s the best way to thin out Rotel dip?

HOW TO MAKE A ROTEL DIP THAT IS THIN. If your Rotel Dip is too thick and you want it to be thinner, add 2 tablespoons warm milk or water at a time, stirring after each addition, until the desired consistency is obtained.