Are you looking for a crowd-pleasing appetizer that’s easy to make and packed with flavor?
Look no further than shrimp rotel dip with ground beef!
This classic dish is a favorite at parties and game-day gatherings, and for good reason.
With juicy shrimp, zesty Rotel tomatoes, and savory ground beef, this dip is sure to be a hit with your guests.
And the best part? It’s incredibly simple to make.
Whether you’re a seasoned cook or a beginner in the kitchen, you can whip up this delicious dip in no time.
In this article, we’ll show you how to make shrimp rotel dip with ground beef, including tips for adapting the recipe to suit your taste preferences.
So grab your apron and let’s get cooking!
How To Make Shrimp Rotel Dip With Ground Beef?
To make shrimp rotel dip with ground beef, you’ll need the following ingredients:
– 1 pound raw peeled salad shrimp (150+ count)
– 1 pound raw ground beef
– 1 teaspoon Creole or Cajun seasoning, or to taste
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon each garlic and onion powder
– 2 cans mild or original diced tomatoes with green chilies (like Rotel), drained
– 1 (4 ounce) can chopped green chilies, undrained
– 1 pound original Velveeta or American cheese, cubed
– 1 cup shredded cheese, optional
– Tortilla chips
Here’s how to make it:
1. Brown the ground beef in a skillet until cooked through.
2. While the beef is cooking, season the shrimp with Creole or Cajun seasoning, Old Bay seasoning, garlic powder, and onion powder.
3. Once the beef is cooked, add the seasoned shrimp to the skillet and cook until pink and cooked through.
4. Drain any excess grease from the skillet.
5. Add the cans of drained Rotel tomatoes and chopped green chilies to the skillet and stir to combine.
6. Add the cubed Velveeta or American cheese to the skillet and stir until melted and well combined.
7. If desired, sprinkle shredded cheese on top of the dip.
8. Serve hot with tortilla chips.
Ingredients You’ll Need
To make this tasty dip, you’ll need some key ingredients. First, you’ll need one pound of raw peeled salad shrimp (150+ count) and one pound of raw ground beef. You’ll also need some seasonings to add flavor, including one teaspoon of Creole or Cajun seasoning (or to taste), 1/2 teaspoon of Old Bay seasoning, and 1/2 teaspoon each of garlic and onion powder. Additionally, you’ll need two cans of mild or original diced tomatoes with green chilies (like Rotel), drained, and one can (4 ounces) of chopped green chilies, undrained.
For the creamy base of the dip, you’ll need one pound of original Velveeta or American cheese, cubed. If desired, you can also add one cup of shredded cheese on top of the dip for extra flavor and texture. Finally, you’ll need tortilla chips for dipping and serving. With these ingredients on hand, you’ll be ready to whip up a delicious batch of shrimp rotel dip with ground beef in no time!
Preparing The Shrimp And Ground Beef
To prepare the shrimp and ground beef for the shrimp Rotel dip, start by browning the ground beef in a skillet until it is cooked through. While the beef is cooking, season the shrimp with Creole or Cajun seasoning, Old Bay seasoning, garlic powder, and onion powder. Once the beef is cooked, add the seasoned shrimp to the skillet and cook until they turn pink and are cooked through. Be sure to drain any excess grease from the skillet before proceeding to the next step.
Next, add the cans of drained Rotel tomatoes and chopped green chilies to the skillet with the shrimp and beef mixture. Stir everything together until well combined. Then, add cubed Velveeta or American cheese to the skillet and stir until it is melted and well combined with the other ingredients. If desired, sprinkle shredded cheese on top of the dip before serving.
By following these simple steps, you can prepare the shrimp and ground beef for your delicious shrimp Rotel dip. This savory and cheesy dip is perfect for any occasion and is sure to be a crowd-pleaser!
Mixing The Dip Ingredients
To mix the ingredients for shrimp rotel dip with ground beef, start by browning the ground beef in a skillet until it’s fully cooked. While the beef is cooking, season the shrimp with Creole or Cajun seasoning, Old Bay seasoning, garlic powder, and onion powder. Once the beef is cooked, add the seasoned shrimp to the skillet and cook until pink and cooked through. After draining any excess grease from the skillet, add the cans of drained Rotel tomatoes and chopped green chilies to the skillet and stir to combine. Finally, add the cubed Velveeta or American cheese to the skillet and stir until melted and well combined. If desired, sprinkle shredded cheese on top of the dip before serving it hot with tortilla chips. Mixing all of these ingredients together creates a delicious and crowd-pleasing dish that’s perfect for parties or game-day snacks.
Baking Or Slow Cooking The Dip
If you’re looking for a hands-off approach to making shrimp rotel dip with ground beef, consider baking or slow cooking the dip.
To bake the dip, preheat your oven to 350°F. Follow the recipe above, but instead of cooking everything in a skillet, transfer the cooked ground beef and seasoned shrimp to a baking dish. Add the drained Rotel tomatoes and chopped green chilies, then top with cubed Velveeta or American cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
To slow cook the dip, follow the recipe above but instead of cooking everything in a skillet, transfer the cooked ground beef and seasoned shrimp to a slow cooker. Add the drained Rotel tomatoes and chopped green chilies, then top with cubed Velveeta or American cheese. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and well combined. Keep the slow cooker on warm to keep the dip at a perfect temperature for serving.
Whether you choose to bake or slow cook your shrimp rotel dip with ground beef, you’ll end up with a delicious and crowd-pleasing appetizer that’s perfect for any occasion.
Serving And Enjoying Your Shrimp Rotel Dip
Once your shrimp rotel dip with ground beef is ready, it’s time to serve and enjoy! This dip is perfect for parties, game-day gatherings, or even as a quick snack. Here are some tips for serving and enjoying your shrimp rotel dip:
1. Keep it warm: If you’re serving the dip at a party or gathering, consider keeping it warm in a slow cooker or fondue pot. This will ensure that the dip stays at the perfect temperature throughout the event.
2. Choose your dippers: Tortilla chips are the classic dipper for shrimp rotel dip, but you can also serve it with sliced baguette or even fresh vegetables like celery and carrots.
3. Customize the spice level: The recipe calls for Creole or Cajun seasoning, which can add a bit of heat to the dip. If you prefer a milder version, simply adjust the amount of seasoning to your taste.
4. Add some toppings: If you want to take your shrimp rotel dip to the next level, consider adding some toppings like sliced jalapenos, chopped cilantro, or diced avocado.
5. Enjoy with friends: Shrimp rotel dip is a crowd-pleaser, so be sure to share it with friends and family. It’s the perfect appetizer for any occasion and is sure to be a hit with everyone who tries it.
Variations And Customizations To Try
Looking to mix things up and try some new variations and customizations for your shrimp rotel dip with ground beef? Here are some ideas to consider:
– Swap the meat: Instead of ground beef, try using ground turkey, pork, or sausage. You can also use a combination of meats for added flavor.
– Add beans: For an extra boost of protein and texture, consider adding a can of drained and rinsed beans to the dip. Black beans or canned chili beans work well.
– Use a different cheese: While Velveeta or American cheese is a classic choice for this dip, you can experiment with different types of cheese. Try using mild, sharp, or smoked varieties, or even pepper jack or Mexican blend.
– Swap with salsa: No Rotel on hand? No problem. You can substitute it with an equal amount of your favorite jarred salsa or homemade salsa.
– Add spices: To give your dip an extra kick of flavor, consider adding homemade taco seasoning or fajita seasoning.
– Try shrimp: If you’re a fan of seafood, swap out the ground beef for precooked salad shrimp. Toss the shrimp with store-bought or homemade Cajun seasoning mix before adding it to the dip.
With these variations and customizations in mind, you can create a truly unique and delicious shrimp rotel dip with ground beef that’s sure to impress your guests. Don’t be afraid to get creative and experiment with different ingredients and flavors until you find the perfect combination for your taste buds.
