Is Jollibee Shanghai Beef? The Full Guide

Are you a fan of Filipino cuisine? Have you ever tried Jollibee’s famous lumpiang shanghai?

This crispy and flavorful fried spring roll is a staple on Filipino dining tables and a crowd-pleaser at parties. But have you ever wondered what’s inside that delicious filling? Is it beef, pork, or a combination of both?

In this article, we’ll explore the ingredients of Jollibee’s lumpiang shanghai and uncover the secret behind its mouth-watering taste. Get ready to satisfy your curiosity and your appetite!

Is Jollibee Shanghai Beef?

Jollibee’s lumpiang shanghai is a popular finger food that Filipinos love to eat. It’s a deep-fried spring roll that’s filled with a mixture of ground meat and vegetables. But what kind of meat is used in the filling? Is it beef, pork, or both?

According to Jollibee’s website, their lumpiang shanghai is made with ground pork and beef. This combination of meats is what gives the filling its unique and delicious taste. The ground pork adds a rich flavor while the beef adds a meaty texture.

Jollibee’s lumpiang shanghai also includes other ingredients such as carrots, onions, garlic, and seasonings. These ingredients are finely chopped and mixed with the ground meat to create a flavorful filling.

The History Of Lumpiang Shanghai

Lumpiang Shanghai, also known as Filipino Spring Rolls, is a popular dish in the Philippines that is commonly served during celebrations and gatherings. The origins of this dish can be traced back to China, where it was traditionally made with ground meat, vegetables, and seasonings wrapped in a thin flour and water wrapper.

The name “Shanghai” at the end of Lumpiang Shanghai refers to the city in China where it is believed to have originated from. However, the Filipino version of this dish has evolved to include a variety of fillings, with the most common being ground pork and beef mixed with vegetables.

The process of making Lumpiang Shanghai involves wrapping the filling in a paper-thin wrapper made with flour and water. It is then sealed at the end using either a sticky beaten egg or plain water. The rolls are then deep-fried until crispy and golden brown.

Lumpiang Shanghai has become a staple in Filipino cuisine due to its versatility and practicality. It can be made in bulk and ahead of time, making it a perfect dish for large gatherings. It is commonly served with a sweet chili sauce or banana ketchup.

What Is Lumpiang Shanghai?

Lumpiang Shanghai is a popular Filipino dish that is often served as a finger food or appetizer. It is a type of spring roll that is filled with a mixture of ground meat and vegetables, typically made with ground pork, carrots, and onions. The meat mixture is seasoned with garlic and other spices to enhance its flavor.

To make lumpiang shanghai, the meat mixture is wrapped in thin flour sheets known as lumpia wrappers. Each piece is then deep-fried until golden brown, creating a crispy and crunchy texture that is enjoyable to eat. It is often served with sweet and sour sauce or banana ketchup.

Lumpiang Shanghai is a staple in Filipino cuisine and is commonly served during special occasions such as weddings, birthdays, and town fiestas. It’s also a popular dish in fast-food chains like Jollibee, where it is often served as part of a meal or as a separate order.

While the filling for lumpiang shanghai can vary depending on personal preference, the traditional recipe calls for ground pork and vegetables. However, some variations may use other types of meat such as beef or chicken. Regardless of the filling used, lumpiang shanghai remains a beloved dish in Filipino culture and cuisine.

The Ingredients Of Jollibee’s Lumpiang Shanghai

Jollibee’s lumpiang shanghai is made with a combination of ground pork and beef, which gives the filling its distinct taste and texture. The pork adds a rich flavor while the beef adds a meaty texture. Other ingredients included in the filling are finely chopped carrots, onions, garlic, and seasonings such as ground black pepper, salt, and sesame oil.

To make the filling, the ground pork and beef are combined with the chopped vegetables and seasonings. Knorr pork cubes are also added to enhance the flavor of the mixture. The ingredients are then blended together until they are well combined.

Once the filling is made, it is placed on a lumpia wrapper and wrapped tightly before being deep-fried in oil until it turns golden brown. The excess oil is then drained before serving.

Is Jollibee’s Shanghai Beef Or Pork?

Jollibee’s lumpiang shanghai is a mixture of ground pork and beef. This means that both meats are used in the filling, creating a unique blend of flavors and textures. The ground pork adds a rich taste, while the beef gives the filling a meaty texture.

It’s worth noting that lumpiang shanghai is a versatile dish, and there are many variations of the recipe. Some people prefer to use only pork or only beef in their filling, while others may add different vegetables or spices to create their own unique version of the dish.

Regardless of the variation, lumpiang shanghai is a popular and beloved dish in the Philippines and among Filipino communities around the world. It’s often served at parties and special occasions, and is enjoyed by people of all ages. Whether you prefer your lumpiang shanghai with beef, pork, or a combination of both, it’s sure to be a crowd-pleaser.

How To Make Lumpiang Shanghai At Home

If you’re craving Jollibee’s lumpiang shanghai but can’t make it to a restaurant, don’t worry! You can make this delicious finger food at home with just a few simple steps.

Here’s what you’ll need:

– 1 pound ground pork

– 1/2 cup grated carrots

– 1/4 cup finely chopped red onions

– 1/4 cup finely chopped spring onions

– 1/4 cup chopped parsley

– 1 teaspoon garlic powder

– 1 teaspoon salt

– 1/2 teaspoon ground black pepper

– 1 egg, beaten

– Lumpia wrappers

– Vegetable oil for frying


1. In a large bowl, mix together the ground pork, grated carrots, red onions, spring onions, parsley, garlic powder, salt, and ground black pepper.

2. Add the beaten egg to the mixture and mix well until all the ingredients are evenly combined.

3. Take one lumpia wrapper and place a small amount of the pork mixture in the center of the wrapper. Roll the wrapper tightly around the filling.

4. Seal the lumpia by dipping your finger in an egg wash (one beaten egg) and applying it to the edge of the wrapper.

5. Heat vegetable oil in a deep fryer or large pot over medium-high heat.

6. Fry the lumpia for about 8-10 minutes or until they turn golden brown.

7. Remove the lumpia from the oil and let them cool on a paper towel-lined plate to absorb any excess oil.

Now that you know how to make lumpiang shanghai at home, you can enjoy this delicious Filipino finger food anytime you want!

Tips For Perfecting Your Lumpiang Shanghai Recipe

If you want to make your own lumpiang shanghai at home, here are some tips to ensure that your spring rolls come out perfectly:

1. Use the right combination of meats – Jollibee uses a combination of ground pork and beef in their filling. This gives the filling a unique taste and texture. Try using the same combination of meats in your recipe to achieve a similar result.

2. Chop the vegetables finely – The vegetables in the filling should be chopped finely so that they cook evenly and don’t create lumps in the filling.

3. Season the filling well – Don’t be afraid to season the filling with salt, pepper, and other spices. This will ensure that the filling is flavorful and not bland.

4. Use fresh ingredients – Use fresh ingredients when making your lumpiang shanghai. Fresh meat and vegetables will give your spring rolls a better taste and texture.

5. Don’t overfill the spring roll wrappers – When rolling the spring rolls, be sure not to overfill them. Overfilling can cause the rolls to burst open during frying.

6. Fry at the right temperature – Fry the spring rolls at a temperature of 350°F to 375°F for 8-10 minutes or until golden brown. Frying at too low of a temperature can cause the rolls to absorb too much oil, while frying at too high of a temperature can cause them to burn.

7. Drain well – After frying, drain the spring rolls well on a paper towel-lined plate or wire rack. This will help remove excess oil and keep them crispy.

By following these tips, you can make delicious and crispy lumpiang shanghai that’s perfect for any occasion.