Are you a fan of corned beef sandwiches? Do you love adding cheese to your sandwiches but are unsure which type of cheese pairs best with corned beef?
Look no further! In this article, we will explore the different types of cheese that can be used to enhance the flavor of your corned beef sandwich. From sharp cheddar to creamy havarti, we’ll cover it all.
So sit back, grab a sandwich, and let’s dive into the world of corned beef and cheese!
What Cheese Goes Best With Corned Beef?
When it comes to pairing cheese with corned beef, there are a variety of options to choose from. Some people prefer a sharp cheddar, while others opt for a milder cheese like Colby or Swiss. Ultimately, the best cheese for corned beef is the one that you enjoy the most.
If you’re looking for a cheese that will complement the salty and savory flavor of corned beef, consider trying provolone or mozzarella. These cheeses have a mild flavor that won’t overpower the taste of the corned beef, but will still add a creamy texture to your sandwich.
For those who prefer a stronger cheese flavor, try using a sharp cheddar or pepper jack. These cheeses have a bold taste that can stand up to the strong flavor of corned beef.
If you’re feeling adventurous, consider trying a creamy havarti or muenster cheese. These cheeses have a smooth texture and mild flavor that can add a unique twist to your corned beef sandwich.
Sharp Cheddar: The Classic Choice For Corned Beef Sandwiches
One of the most popular cheese options for corned beef sandwiches is sharp cheddar. This cheese has a tangy and nutty flavor that pairs perfectly with the salty and savory taste of corned beef. Sharp cheddar also has a firm texture that can hold up well against the thick slices of corned beef.
When using sharp cheddar on your corned beef sandwich, it’s important to choose a high-quality cheese that has been aged for at least 12 months. This will give the cheese the sharp flavor and crumbly texture that is characteristic of a good sharp cheddar.
To make a delicious corned beef sandwich with sharp cheddar, start by toasting two slices of rye bread. Spread a generous amount of grainy mustard on one side of each slice, then add a layer of thinly sliced corned beef. Top the corned beef with a few slices of sharp cheddar, then add some caramelized onions or sauerkraut for extra flavor.
Grill the sandwich on a panini press or in a skillet until the bread is golden brown and the cheese is melted and gooey. Cut the sandwich in half and enjoy it while it’s still hot and crispy. With the sharp cheddar adding a bold and tangy flavor to your corned beef sandwich, this classic choice is sure to be a hit with any cheese lover.
Swiss Cheese: A Mild And Nutty Option
Swiss cheese is another great option to pair with corned beef. Made from cow’s milk, Swiss cheese has a sweet, mild, and nutty flavor that can complement the flavors of the corned beef. This cheese is versatile and can be enjoyed on its own or melted on top of hot dogs or hamburgers for a delicious and unique topping.
When it comes to preparing corned beef, Swiss cheese can help cut through the salty flavor of the meat while also providing a richness and sweetness to the dish. The combination of Swiss cheese and corned beef has been enjoyed for centuries, and it’s easy to see why. The creamy texture and nutty flavor of Swiss cheese pair perfectly with the savory taste of corned beef.
When selecting Swiss cheese for your corned beef dish, it’s important to choose a high-quality cheese made with unpasteurized milk. Real Swiss Gruyere cheese is an excellent choice as it has a semi-hard texture and a pale yellow color. Known for its melting ability, Swiss Gruyere is slightly sweet, slightly salty, creamy, nutty and boasts enough flavor to cut through the richness of the corned beef.
Gouda: A Creamy And Smoky Twist On Corned Beef
If you’re looking for a cheese that will add a creamy and smoky flavor to your corned beef sandwich, look no further than Gouda. This Dutch cheese is known for its rich, nutty taste and creamy texture, making it the perfect pairing for corned beef.
Gouda comes in a variety of flavors, including smoked and aged. Smoked Gouda has a smoky flavor that can add depth to your sandwich, while aged Gouda has a nutty taste that can complement the saltiness of the corned beef.
To make a delicious Gouda and corned beef sandwich, start with two slices of sourdough bread. Butter one side of each slice and spread spicy horseradish mayo on the other side. Layer thinly sliced corned beef on one slice of bread and top with slices of Gouda cheese. Add some crunchy pickle chips for texture and place the other slice of bread on top.
Grill the sandwich until the bread is golden brown and the cheese is melted. The result is a hearty and flavorful sandwich that combines the creaminess of Gouda with the savory taste of corned beef.
Havarti: The Perfect Cheese For A Creamy And Tangy Flavor
If you’re looking for a cheese that will add a creamy and tangy flavor to your corned beef sandwich, Havarti cheese is the perfect choice. This versatile cheese has a rich and creamy flavor that perfectly complements the savory taste of corned beef.
Havarti cheese is a semi-soft cheese that originated in Denmark. It has a mild and buttery flavor with a slightly tangy aftertaste. This makes it the perfect cheese for those who want to add a little bit of tanginess to their corned beef sandwich without overpowering the flavor of the meat.
To make a delicious Havarti and corned beef sandwich, simply add a few slices of Havarti cheese to your favorite corned beef sandwich. The creamy texture of the cheese will melt perfectly with the warm corned beef, creating a delicious and satisfying meal.
If you’re feeling more adventurous, try making a Havarti and corned beef melt. Simply top your corned beef with slices of Havarti cheese and broil until the cheese is melted and bubbly. This will create a warm and gooey sandwich that is perfect for a cold winter day.
Blue Cheese: A Bold And Savory Addition To Your Corned Beef Sandwich
If you’re looking for a cheese with a bold and savory flavor to add to your corned beef sandwich, blue cheese is an excellent choice. The pungent taste of blue cheese can complement the briny flavor of corned beef, creating a delicious and unique combination.
To incorporate blue cheese into your corned beef sandwich, try making a sauce by mixing blue cheese with mayonnaise, sour cream, and buttermilk. Add a pinch of salt, pepper, and lemon juice to season the sauce to your liking. Then, spread the sauce onto your bread before adding the corned beef and any other toppings you desire.
Another option is to crumble blue cheese directly onto your sandwich. This works particularly well if you’re using a hearty bread like rye or sourdough that can stand up to the strong flavor of the cheese.
Tips For Pairing Cheese And Corned Beef: Finding The Perfect Match
When it comes to pairing cheese and corned beef, there are a few tips to keep in mind to find the perfect match. First, consider the intensity of both the cheese and the corned beef. If you have a strong-flavored corned beef, choose a cheese with a bold taste that can stand up to it. On the other hand, if your corned beef is milder, choose a cheese with a more subtle flavor.
Another factor to consider is the texture of the cheese. For example, if you want a creamy texture to balance out the chewiness of the corned beef, try using a softer cheese like brie or camembert. Alternatively, if you want a firmer texture to add some crunch to your sandwich, try using a harder cheese like parmesan or pecorino.
Lastly, consider any additional flavors or toppings you may be adding to your sandwich. If you plan on adding mustard or pickles, for example, choose a cheese that will complement those flavors rather than clash with them.